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In recent years, supermarkets have struggled to meet demand for healthier foods after the evidence of healthy eating increased. Fruits and vegetables are often revered for...
For years I struggled to find the perfect dairy-free breakfast bars. They have to be hearty, but with a delicate texture. Simple, healthy ingredients are a...
April 6, 2021 – Washington, DC – A new study recently published in Current Developments in Nutrition, a peer-reviewed medical journal in nutritional science, underscores the...
Eating right can help improve your cardiovascular and overall health, but food labels and names can be confusing. The Cleveland Clinic is a not-for-profit academic medical...
Food labels contain a wealth of information, including calories, serving size and the amount of fat, sugar, vitamins and fiber in a food. But do consumers...
We admit that figuring out whether or not a product is whole grain is harder than it should be. Credit: Kilito Chan / Moment / GettyImages...
Looking for gluten-free cereals? Here is a list to choose from, including whole grain gluten-free products. Gluten-free cereals are an important staple food for many people....
Oldways Whole Grains Council conducted an online PollOf 1,505 US adults (ages 18-88) in May 2021 to determine the levels of whole grain consumption among US...
Gluten is a protein found in wheat, barley, and rye. It provides elasticity, makes bread rise and gives food a chewy consistency (1, 2). While gluten...
MISSOULA, Mont., August 20, 2021 / PRNewswire-PRWeb / – KAMUT® Brand wheat Addresses the importance of dietary diversity by providing tips to encourage parents to incorporate...
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