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If you’ve recently been diagnosed with celiac disease or gluten sensitivity, you’ll need to eliminate gluten – a protein found in wheat and other grains that...
The biggest problems with a gluten-free diet: no bread, no pizza and no morning cereal bowl. (Wum, Wum.) But guess what? There are actually plenty of...
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“Gluten” has become a buzzword in recent years as gluten-free products hit grocery store shelves and people board the gluten-free diet train. If you’ve heard the...
May is Celiac Disease Awareness Month, so we wanted to share some of the side effects – both beneficial and adverse – that can occur if...
People with celiac disease should avoid foods containing gluten. Other people may do this because they have sensitivities or intolerance to this group of proteins. Below,...
We include products that we believe will be useful to our readers. If you buy from links on this page, we may earn a small commission....
Flour is the key ingredient in every bakery product. It helps in binding all other ingredients together and often acts as a base for various bakery...
By Steven Reinberg HealthDay reporter FRIDAY, May 21, 2021 (HealthDay News) – Going gluten-free is a trend that is good for your body and mind. However,...
Traditional Christmas cookie recipes can be adapted for alternative diets. Here we look at a selection of ketogenic, vegan, and gluten-free recipes for various Christmas cookies...
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