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If you’ve recently been diagnosed with celiac disease or gluten sensitivity, you’ll need to eliminate gluten – a protein found in wheat and other grains that...
The biggest problems with a gluten-free diet: no bread, no pizza and no morning cereal bowl. (Wum, Wum.) But guess what? There are actually plenty of...
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Flour is the key ingredient in every bakery product. It helps in binding all other ingredients together and often acts as a base for various bakery...
Traditional Christmas cookie recipes can be adapted for alternative diets. Here we look at a selection of ketogenic, vegan, and gluten-free recipes for various Christmas cookies...
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