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Chicken, the most popular protein in the United States, is eaten more than any other meat by far, growing in the US from 28 pounds per...
Have you ever created a beautiful, delicious dinner only to spend the remainder of your evening toiling away at the kitchen sink, washing pots and pans?...
Super Bowl parties are as much about the snack food spread as they are about the point spread. Dips are one essential component of the former...
For decades, vegan diets and athletes were seen as a contradictory duo, but stereotypes that obscure the benefits of plant-based eating and athletic performance have been...
This post may contain affiliate links. Read my disclosure policy. Chicken Piccata is an Italian chicken dish made from crushed chicken breast in a lemon-wine-butter sauce...
Berlin-based food technology company Perfeggt has developed a vegan egg – and it is perhaps better than chicken eggs. The liquid, plant-based alternative is formulated with...
KFC could get vegan chicken fillets with realistic “muscle fibers”. According to Kevin Hochman, the US President of KFC and Pizza Hut at Yum! Brands, the...
Rachael Finch shared the recipe for her kids’ favorite soup, which can be made in four easy steps. The 33-year-old model says daughter Violet, seven, and...
Herbal walnut and potato salad Makes 8 servings Preparation time: 15 minutes Cooking time: 20 to 25 minutes INGREDIENTS 1 1/2 pound small Yukon gold potatoes...
The first thing to do here is to shred the zucchini, as the tender raw vegetables will be folded into hot orzo and will wither. We...
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