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Recipes with Whole Wheat Pasta

Order Online the Top 3 Money-Saving Ramadan Grocery Packages This Year!

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Ramadan 2022: Saving money during the month of Ramadan is not easy. This year Himalayan Chef is here with the grocery Ramadan Grocery packages that’ll be your ultimate money-saver. You’re going to save big and remain healthy during this month, without spending an excessive amount of time searching for the right supermarket. No extra time and effort are needed to search for the ideal grocery package. The best Ramadan packages are just a single click away! All grocery items with the best price under one brand. By ordering these Top 3 Ramadan Family Grocery Packages, you would easily manage your monthly budget.

Himalayan Chef has been a pioneer of pure and 100% Naturally Pure Foods in Pakistan. They have introduced a diversified range of pure and fresh groceries. For almost 25 years they’ve been providing top-quality grocery products all around the globe. Their aim is huge. They want to ensure the availability of pure grocery products for the people in Pakistan. This Ramadan they’re offering their top Ramadan packages that would be available on all online shopping sites nationwide.

What is So Special About Himalayan Chef Grocery?

  • Best quality and taste.
  • Super economical and easy on the budget.
  • Time-saving (ready-to-use grocery products).
  • Customer-friendly packaging with a zip lock.
  • Super easy online shopping and payment methods.
  • Fast delivery services.
  • Top notch customer service.

Save Money This Ramadan – 3 Best Grocery Packages for You!

When you have a lot of supermarkets and online grocery stores offering you grocery packages at the best price this Ramadan. You need to think for a while about which one to choose. When it comes to food products, nothing beats freshness and purity. Not even its total cost. You want to choose what is best for you and your family. You want to provide the best quality food products with health guaranteed. Diet plays an utmost part in this regard. Especially taking care of your diet during the holy month is crucial.

Himalayan Chef delivers both, Purity with Health. This Ramadan their food experts have specially announced Ramadan Health Grocery Packages of Himalayan Chef. While keeping in mind the different dietary issues of people in Pakistan. They want to tackle these health issues with a pure adequate diet.

Nutritionist and Food Expert Himalayan Chef Grocery shopping in Pakistan says:

The most difficult thing for us is to manage health in Ramadan. There’re a lot of unhealthy food choices in front of us. We’re fasting and our body is already deprived of all the essential nutrients. The unavailability of these nutrients can cause major health issues. But we can manage these with an adequate diet and by making the right dietary choices. We’ve introduced Health Grocery Packages this Ramadan. These 3 health packages are categorized into different segments. We’ve introduced Weight-loss, Gluten-free, and Sugar-control Ramadan packages. Keeping in mind the top 3 health issues most people in Pakistan have these days. We want to help them control and manage these through Diet and proper Counseling.

The Perfect Ramadan Packages (Special Ramadan Gifts this Year)

So what are the special Ramadan Family packages Himalayan Chef is offering this year?

Bonus: You’re going to save big this Ramadan and buy groceries that’ll be easy on your Monthly Budget.

Let’s dive into all the Super Healthy Ramadan grocery packages from Himalayan Chef this Ramadan.

1. Ramadan Health Grocery Packages

Himalayan Chef Ramadan Health Grocery Packages include 3 packages, Weight-Loss Package, Sugar-Control Package, and Gluten-free Packages. Grocery items in these packages are carefully chosen by food experts to address the 3 most common health problems,

  • Losing weight during Ramadan.
  • Managing diabetes in Ramadan.
  • Managing gluten allergies in Ramadan.

By choosing these health grocery packages you can manage these problems more effectively.

2. Ramadan Monthly Grocery Packages

Ramadan Monthly Packages by Himalayan Chef offers every grocery item that you would need in your kitchen during Ramadan. From 100% naturally pure Whole Flours, Dry Fruits especially Dates, Maida, Besan, Basmati Rice to Shakkar and Honey, they have it all covered. It’s a complete monthly grocery package with bigger savings.

It was my first time ordering from this brand last year. I purchased their monthly grocery Ramadan package. Before last year, the brand from where I was buying never delivered the quality of food for what I paid for. I had to pay more and their delivery service was always late. The majority of the grocery items were spilled with their packaging almost damaged. But now, I’ve been buying from this brand for the past year and they’ve never disappointed me. I’m not bragging but the quality of food products they offer is exceptional. I wait for the monthly grocery packages they announce during Ramadan. It’s a true money saver!

– Regular Amazon Buyer Himalayan Chef

3. Ramadan Monthly Masala Packages

We all want to spice up our Ramadan. Iftar time is when we crave something delicious and fulfilling. Ramadan Masala Packages include 100% naturally pure and organic spices collection. It is the perfect economical pack of a wide range of regularly used spices and traditional masala mixes. Most favorite for this Ramadan season is their fruit chat masala and Dahi bhalay masala.

4. Ramadan Monthly Daal (Pulses) Packages

Ramadan Daal (Pulses) Packages fall under different price ranges, depending upon your budget. Every package includes 100% natural whole pulses that are fresh and nutritionally rich. Every type of daal you love whether its daal moong, daal mash, daal chana, or even lobia (kidney beans), it’s all covered in a single package. It’s super economical and fresh ready-to-use pulses.

Easy Way to Lose Weight in Ramadan (Without Exercise)

Ramadan Weight-Loss Monthly Package included food items selected by dietitians that can effectively help you lose weight within a month! This grocery package will solve the most common concern people have during Ramadan ie how to lose weight while fasting?

Special Features of Monthly Weight Loss Package
  • The monthly package includes Himalayan Chef Diet Atta. This whole multi-grain flour is specially formulated for weight loss purposes. It is rich in fiber and plant protein.
  • Irani dates are a great source of iron during iftar. So, it is a good source of fiber.
  • Cinnamon Powder contains some natural fat-burning properties. You can consume cinnamon tea after iftar.
  • Barley oats can serve as the best meal option for sehar and are super rich in fiber. It can help in keeping your tummy full and satisfied for longer hours.
  • Psyllium Husk is a good source of soluble fiber that helps in rapid weight loss. It can be added to yogurt and eaten in sehar on daily basis.
  • Besan is a rich protein source that can help in reducing weight. You can make super healthy baked pakoras with besan during iftar.
  • Red Beans are something all food experts will recommend when someone’s losing weight. You can add red beans salad during iftar with a mix of veggies for a completely healthy meal.

Manage Diabetes in 30 Days Quickly and Effectively!

This Ramadan Sugar-control Package will help you manage your sugar levels during fasting. It’s never easy for diabetics to fast during Ramadan. Their sugar levels are always fluctuating and irregular. They need to have a constant and long-lasting energy source to go through the whole day. Choosing nutritionally rich foods that can prove best for managing sugar levels is the best option. Here’re the top sugar-controlling foods in a single pack.

Special Features of Monthly Sugar Control Package
  • Sugar Control Flour is 100% whole multigrain flour specially made for diabetic patients. It’s rich in soluble fiber and protein to help you manage diabetes.
  • Shakkar is a natural sweetener and proves to be the best alternative for regular processed white sugar.
  • Garlic & Ginger Powder contains some natural active components that effectively regulate blood sugar levels. Use these spices to flavor up your dinner meals after iftar.
  • White Chana & Daal Mash also contains some natural components that regulate insulin levels in the body. Also, rich sources of fiber can help manage weight and overall cholesterol levels. Consuming white chana salad is the best healthy meal option during iftar.

The No 1 Way to Zero Gluten Allergy in Ramadan

Minute traces of gluten can play havoc with the health of those with gluten allergies. This year Himalayan Chef is offering a special monthly package for those having gluten allergies. All grocery products are 100% free from gluten and prove to be best for their health.

Special Features of Monthly Gluten Free Package
  • Gluten-Free Attacontains no trace of wheat and can easily be consumed by people having wheat intolerance. This multigrain flour is also a great source of fiber and essential minerals.
  • Barley Oats can be consumed during Sehar as a tummy-filling meal option.

The Best Ramadan Gift for Your Neighbors and Friends!

Still want to buy pure, fresh groceries and save money?

Here’s the limited-time bonus offer in Ramadan especially for you! You can receive 20% money back on purchasing any 3 Ramadan packages from Himalayan Chef.

For online shopping visit: https://himalayanchef.pk/, https://www.wbminternational.pk/

You can also buy groceries in bulk from here: https://retailsolution.pk/

Recipes with Whole Wheat Pasta

Guiding the way to thrive

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Jan Juc naturopath Rebecca Winkler has always found joy in the practice of cooking nourishing meals for others.

That pastime spilled over into developing recipes and it was during lockdown that her culinary passion led her to become a qualified plant-based chef and a raw dessert chef.

Now the mum-of-two has expertly thrown all of her skills into the mix to achieve a long-held goal of producing a book.

Released as an eBook, with a print version to hopefully follow, 14 Day Whole Food Feast is a comprehensive two-week meal plan designed to nourish the body and delight the tastebuds.

Within its pages are recipes for whole food snacks, lunch and dinner meals, lunchbox ideas, and time-saving tips.

14 Day Whole Food Feast by Rebecca Winkler is available now as an eBook.

“My motivation was both personal and professional,” Rebecca says.

“On a professional note, I found so many patients were having difficulty finding family-friendly, whole food recipes to help them navigate various dietary needs.

“The recipes are easy to follow, a shopping list is provided and time frames are taken into account so slower cooked meals or more time-consuming recipes are saved for weekends.”

Rebecca says the eBook can function purely as a recipe resource or be followed meticulously for a 14-day reset.

“Food prep guidance is given at the start of each week in order to get ahead and be organized as possible.

The eBook includes lunch, dinner and snack ideas, as well as shopping lists and naturopathic advice.

“Dinners are often incorporated into leftovers for lunch the next day and naturopathic guidance is provided around ways to maximize your time by incorporating regular exercise and practicing self-care.”

The idea for the book began to brew in 2019 during a solo trip Rebecca took with colleagues which gave her the space to establish a clear vision for the content she wanted to share.

“I began developing and refining recipe, enlisting a beautiful photographer and graphics team to allow my dream to be realised.

“The long-term plan is to release a number of other eBooks and, eventually, print a hard copy, real-life book to be loved and to splash your chocolate and bolognaise sauce on. The kind of recipe book that you find yourself grabbing time and time again.”

The eBook is filled with nutritious recipes and much more.

So, what are some of Rebecca’s personal favorites featured in her carefully curated eBook?

“Ooh, that’s like trying to choose a favorite child,” she laughs.

“I know it might seem boring, but the slow-cooked bolognaise with hand-made gluten-free fettucine is an absolute favourite.
“We make it weekly in my house and every time my kids exclaim ‘this is the best bolognaise ever’.”

The slow cooked beef pie, kafir lime chicken balls and whole food cranberry bliss balls are also hard to pass up, she says.

Rebecca avoids listing ideal ingredients for people to incorporate into their diet, instead saying the most beneficial ingredients are those that make you feel at your best.

“Not everyone tolerates grains, some don’t tolerate fruit, others have difficulty digesting meat and protein.

“My advice is to listen and take note of how your body feels when you eat.

“Are you bloated, do you have pain in your gut, loose stools, headaches or fatigue?

Rebecca is a qualified naturopath, as well as being a plant-based chef and raw dessert chef.

“I am more inclined to advise people to source good quality ingredients, grow what they can, and cook from scratch as much as time and money allows.

“Eat three meals a day and snack only if you are hungry, growing, pregnant or exercising.

“Try to consume 30-35ml of water per kg of body weight. Add plenty of vegetables, fresh herbs, variety and colour.

“Our gut flora thrives on variety, so mix up your veggies, fruits, grain, legumes and proteins. Eat the rainbow.”

To get the most out of the eBook, the author suggests reading it from cover-to-cover and choosing a 14-day period where you are at home and have minimal social engagements.

Rebecca is passionate about naturopathy which she describes as a holistic, comprehensive view of the body in its entirety and “a wonderful adjunct to Western Medicine for patients as it ensures medical due diligence is exercised, adequate diagnostic testing where appropriate and an individualized approach to restoring health”.

Rebecca’s advice is to “eat the rainbow” when it comes to healthy food choices.

She says many of her clients are seeking ways to regain optimal health following extended periods of lockdown during the pandemic.

“There is no doubt that most of us found ourselves allowing more in alcohol and comfort foods over lockdown, which is nothing to feel ashamed about.

“In such a difficult, confining and overwhelming time, we sought comfort where ever it may lie for us.

“This is not a failure, it was merely a way for so many to cope. I never judge anyone’s choices, I merely try to support, understand and listen.

“Often we already know what we need to do to rebuild or move forward, simply sharing and being heard without shame or judgment is therapeutic.

“I cannot describe to you the genuine joy that seeing people thrive provides.”

14 Day Whole Food Feast retails for $19.95 and on the Rebecca Winkler website. Discover more and contact Rebecca via her Facebook page, Instagram @rebeccawinklernaturopath or email [email protected]

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Recipes with Whole Wheat Pasta

Get to know farro and other superfood whole grains

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By Casey Barber, CNN

Quinoa has reached a level of superfood status not seen since the great kale takeover of the aughts. Equally embraced and mocked in pop culture, it’s become the symbol of the grain bowl generation. It’s not the only whole grain that’s worth bringing to the table, however.

The world of whole grains is wide, and if quinoa and brown rice have been the only grains on your plate, it’s time to expand your palate. Here’s an introduction to whole grains, along with tips for cooking and enjoying them.

What’s a whole grain?

The term “whole grains” encompasses all grains and seeds that are, well, whole. They retain all their edible parts: the fiber-rich outer bran layer; the carbohydrate-rich endosperm center, which makes up the bulk of the grain itself; and the inner core, or germ, which is packed with vitamins, protein and healthy fats.

On the other hand, refined grains such as white rice and all-purpose flour have been milled to remove the bran and germ, stripping away much of the fiber, protein and vitamins, and leaving only the starchy endosperm.

“A lot of people don’t realize that whole grains contain several grams of protein in addition to vitamins and antioxidants,” said Nikita Kapur, a registered dietitian nutritionist in New York City. With every serving of whole grains, “you get a ton of minerals, B vitamins and fiber, which is especially important for good health.”

So-called “ancient grains” fall under the umbrella of whole grains, though the phrase is more of a marketing term than a marker of a more nutritious option. Ancient grains refer to whole grains like millet, amaranth, kamut and, yes, quinoa that have been the staple foods of cultures for several hundred years. They are not hybridized or selectively bred varieties of grains, like most modern wheat, rice and corn.

And though quinoa has gotten all the press as a whole grain superfood, there’s good reason to try others. Trying a variety of whole grains isn’t just a way to mix up your same-old side dish routine. It’s also a chance to get a wider portfolio of minerals and more into your diet.

“Suffice to say, we need to have a more diverse plant-based diet” to get the full complement of recommended nutrients in our meals, Kapur said, “and we can’t get it from the same 10 or 20 foods.

“One grain might have more manganese, another more zinc or magnesium, and another more protein,” she added. “Try one as a pasta, one as a porridge — you do you, as long as there’s a variety.”

Familiar foods like oats, corn, brown and other colors of rice, as well as wild rice (which is an aquatic grass), are all considered whole grains, but there are many others you’ll want to add to your regular repertoire.

Some whole grains to get to know

amaranth is a tiny gluten-free grain that can be simmered until soft for a creamy polenta-like dish, but it also makes a deliciously crunchy addition to homemade energy bars or yogurt bowls when it’s been toasted. To toast amaranth seeds, cook over medium heat in a dry pan, shaking frequently until they begin to pop like minuscule popcorn kernels.

Buckwheat is gluten-free and botanically related to rhubarb, but these polygonal seeds (also called groats) don’t taste anything like fruit. You might already be familiar with buckwheat flour, used in pancakes and soba noodles, or Eastern European kasha, which is simply toasted buckwheat.

Faro is the overarching Italian name for three forms of ancient wheat: farro piccolo, or einkorn; farro medio, or emmer; and farro grande, or spelled. The farro you typically find at the store is the emmer variety, and it’s a rustic, pumped-up wheat berry that’s ideal as a grain bowl base. Or make an Italian-inspired creamy Parmesan farro risotto.

Freekeh is a wheat variety that’s harvested when unripe, then roasted for a surprisingly smoky, nutty flavor and chewy texture. Freekeh’s taste is distinctive enough that it steals the spotlight in your meals, so use it in ways that highlight its flavor. It’s fantastic in a vegetarian burrito bowl paired with spicy salsa, or in a warming chicken stew.

kamut is actually the trademarked brand name for an ancient type of wheat called Khorasan, which features large grains, a mild taste and tender texture. It’s a good, neutral substitute for brown rice in a pilaf or as a side dish. Or try this high-protein grain in a salad with bold flavors like arugula, blood orange and walnut.

millet is a gluten-free seed with a cooked texture similar to couscous. Teff is a small variety of millet that’s most frequently used as the flour base for Ethiopian injera flatbread. Try raw millet mixed into batters and doughs for a bit of crunch, like in this millet skillet cornbread recipe, or use either teff or millet cooked in a breakfast porridge.

How to cook any whole grain

While cooking times vary for each grain, there’s one way to cook any whole grain, whether it’s a tiny seed or a large, chewy kernel: Boil the grains like pasta.

Bring a large pot of water to a boil and add a handful of kosher salt. Add the grains and cook, tasting as you go, until tender. Small grains like amaranth and quinoa can cook fully in five to 15 minutes, while larger grains like farro and wild rice can take anywhere from 30 minutes to one hour — so keep an eye on your pot and check it frequently.

Drain well in a mesh strainer (to catch all those small grains) and either use immediately or allow to cool slightly, then refrigerate for later meals. Cooked whole grains can also be portioned, frozen and stored in airtight bags for up to six months.

If you want to cook your whole grains in an Instant Pot or other multicooker, this chart offers grain-to-water ratios for many of the grains mentioned here.

The CNN Wire
™ & © 2021 Cable News Network, Inc., a WarnerMedia Company. All rights reserved.

Casey Barber is a food writer, illustrator and photographer; the author of “Pierogi Love: New Takes on an Old-World Comfort Food” and “Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats”; and editor of the website Good. foods Stories.

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Recipes with Whole Wheat Pasta

Travel: A quaint county seat with Mayberry charm | Lifestyles – Travel

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I finally ventured out for my first road trip of 2022 earlier this month. It’s been way too long since I took a little trip and it was long overdue. My last little getaway was in Chicago the week of Christmas. The day I returned I wasn’t feeling very well and an at-home test confirmed that I had COVID — again.

The first time was in November 2020 and it was a severe case that landed me in the hospital with pneumonia and difficulty breathing and then many months of recovery. Luckily this time around it just lasted a couple of weeks. At the same time I was pushing through COVID we were in the process of moving. And my Dad, who had tested positive for COVID not long before me, passed away. So, it’s been a heck of a start to 2022. A getaway was much needed.

It was a brief 24 hours in the Indianapolis area, but as always I packed a bit in and had a lot of good food. On our way down we stopped off in Rensselaer for lunch at Fenwick Farms Brewing Co. and took a little walk to check out the murals that are part of the Ren Art Walk. That evening I attended a media opening of the newly reopened Dinosphere exhibit at the Children’s Museum of Indianapolis.

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It’s a place I adore and still enjoy visiting even though my kids are teenagers and young adults now. I love being greeted by the huge Bumblebee character on the way in from what is probably my favorite action move, “The Transformers.” The largest children’s museum in the world has so much to see and I’ve loved having the chance to explore it both with and without my kids.

After the event it was a quick overnight at Staybridge Suites in Plainfield, and in the morning we headed to Danville. Danville is the county seat of Hendricks County. I adore county seats with downtown squares and this is one of my favorites. On an earlier visit there we were in town for the Mayberry in the Midwest festival, which had lots of activities related to the classic TV show “The Andy Griffith Show” that was set in the fictional town of Mayberry.

Danville definitely has that charming, inviting, friendly small town vibe that feels like it could be a sitcom setting. We ate at the Mayberry Cafe where old episodes play on television screens and the menu is full of down-home, made-with-love comfort foods, with a specialty being “Aunt Bee’s Famous Fried Chicken.” I tried it and it was very tasty. The whole place made me smile like Opie after a fishing outing with his dad.

This time our dining destination was The Bread Basket. I had tried their desserts at a few events, but it was my first time dining in. It’s located in a house that was built for the president of Central Normal College in 1914 and is cute and cozy. It’s a breakfast and lunch spot, so plan to go early and be prepared for a wait during peak times (but it’s well worth it).

My Dilly Turkey Sandwich on fresh wheat nut bread with an Orchard Salad was delicious. I loved that they had a combo option where you could pick a half sandwich and half salad or cup of soup. But the desserts are the real star here. I stared at that dessert case for several minutes — and I wasn’t the only one.

I was seated next to it, and watched intently each time they removed a pie or cake from the case to cut a slice. I tried the Hummingbird Cake, which was a perfect treat without being too rich, and then noticed another that was so unique I had to get a slice to take home — the Blackberry Wine Chocolate Cake. If you go there and are overwhelmed with choices, go with this. You won’t regret it.

After lunch, we made our way over to the Hendricks County Historical Museum & Old County Jail, which is just off the square. For someone like me who loves history, this was a wonderful stop to incorporate into our day. It was built in 1866 and used as a jail all the way up until 1974. You can go into the old jail cells (two on the female side and four on the male side) and tour the sheriff’s home.

An exhibit has information and artifacts from when Central Normal College existed (later Canterbury College). There’s also a temporary chronological exhibit about music and musicians, featuring many Hoosier hitmakers.

After the visit, I took a breezy little walk around the square, where I was reminded that there is a nostalgic old movie theater. The historic Danville Royal Theater dates back to the early 1900s and shows current movies for just $5 a ticket.

It was then getting close to dinner time, so we decided to eat before we headed back home. A place in the nearby town of North Salem had been recommend to me and I am so glad we took time to visit. I chatted for a few minutes with Damiano Perillo, owner of Perillo’s Pizzeria. He’s a native of Palermo, the capital of Sicily. The food is authentic and almost all of it is made fresh daily, including their garlic rolls, marinara and alfredo sauces. The New York-style pizzas are perfection.

They even have a nearby garden where they grow many of the fresh vegetables and herbs used in their dishes. They have gluten free pastas, too, and the lady at the next table had some and was raving about it. We also tried the homemade Sicilian cannoli and the limoncello flute, and trust me when I say to definitely not skip dessert.

There was one last food stop. Although we had just eaten, I realized we’d be driving right by Rusted Silo Southern BBQ & Brewhouse in Lizton and just couldn’t pass it up. I made my husband pull in and pick up some food to go. We got the brisket and their house made pimento cheese, chorizo ​​and kielbasa and took it home. I was introduced to it last fall and there is a reason they have been voted Best BBQ in the Indy area four years in a row. I loved hearing about how this eatery located next to a railroad literally stops trains in their tracks to get food from this award-winning BBQ joint.

All three of these places — The Bread Basket, Perillo’s Pizzeria and Rusted Silo are ones that you should absolutely include in your itinerary if you happen to be in the Indianapolis area.

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