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16 food and drink trends for 2022: Buzz-less booze, turmeric, hibiscus and the new happy hour | Lifestyle

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At the beginning of each year, gourmets and food industry leaders publish their forecasts of trends to watch. We scoured three reports to gain insight into what to look out for in 2022.

Pinterest

What better place to start than Pinterest? To predict trends, they analyze what around 400 million monthly users worldwide have searched for. The report highlights the most inspiring ideas. Three stood out in their food and beverage category.

The first is that afternoon tea is the new happy hour.

“In 2022, people will prefer Darjeeling to have a drink with a friend after work,” the Pinterest report said. “Afternoon tea is more than a meal – it’s a moment and an aesthetic, a pose. These climb across all age groups. “

When it comes to desserts, cupcakes, pie bars and cake pops have to give way and make room for something a little more fancy.

“Elaborate cakes are made to express the baker’s mood – from gravity-defying levels to bubble and 3D cakes,” the report says. “The trend is particularly popular with millennials, Gen Xs and boomers.”

The third trend is that traditional dishes from around the world are coming to American dining tables. The report finds that searches for Norwegian recipes increased 120%, Filipino recipes increased 35%, traditional Russian food increased 3%, South African recipes increased 150% and Arabic food increased 2%.

THE LADIES OF ESCOFFIER

Les Dames d’Escoffier is a non-profit educational, scholarship and advocacy organization for women in the hospitality industry. His New York chapter published “The Next Big Bite Annual Forecast”, which sees 2022 as the year in which high-tech and high-touch (with mobile apps for ordering and paying) coexist. The report recognized these key trends from food experts and experts.

• Ingredients that minimize food waste, an increase in alternative proteins and plant-based food consumption

• Indoor growing systems, such as portable hydroponic planters for growing food, that improve the sustainability, health and control of food systems

• More efforts to combat food insecurity and food deserts, as well as an increase in community gardens and community fridges.

Colorado Springs readers get tips for quick paleo-friendly meals from the new cookbook

FULL VALUE MARKET

The grocery chain’s Trends Council, comprised of culinary experts, buyers and collectors, makes predictions for emerging flavors, products and more. Here’s a look at what they’re watching.

• Ultra-urban agriculture.

Innovations in indoor farming have skyrocketed, from hydroponics and aquaponics to mushrooms grown over our food shelves to fresh produce grown by robots. Producers are finding new, cross-border ways to grow hyperlocal crops and maximize efficiency.

• Yuzu and Japanese flavors.



010522-food-trends 4.jpg

Marugoto Shibori (yuzu juice). Yuzu is taking the culinary world by storm.



Yuzu – a lesser-known citrus fruit mainly grown in Japan, Korea, and China – is taking the culinary world by storm. This tangerine-sized fruit is tart and sour and appears in vinaigrettes, hard seltzer, mayos and more. Restaurant chefs use the lime, lemon and grapefruit flavor to accentuate their soups, vegetables, pasta and fish. An example of this is local chef Mark Henry, owner of Rooster’s House of Ramen. He has a dish, lemongrass and yuzu pork shumai with gochujang cream and white soy and yuzu dipping sauce that featured on the cover of this story.

Interest in Japanese flavors increased in the run-up to and after the Tokyo Olympics. Umami paste sales increased as did sushi sales. Consumers also tried to create their own sushi and bought sushi mats and nori climbs.

• Flexitarian food.

“Reductarianism” is hard to say, but it’s actually the name of a top trend to watch out for. It refers to plant-curious eaters who are aware of animal welfare and the environment, but are unwilling to give up meat entirely. They follow a flexitarian diet that focuses on a vegetarian diet but allows meat on occasion.

• hibiscus.

Hibiscus tea is growing in popularity, and customers have kept it in their tea rotation in the past for its vitamin C content. But now the sweet, tart taste of the flower is evident in fruit spreads, yogurts and craft drinks, which take on their characteristic pink hue.

• Buzz-less booze.

The “stripped down spirits” category saw record growth in the Whole Foods Markets this year as Millennials and Gen Zers tried their hand at “dry isolation” during the pandemic. There is a new selection of drinks that add the taste and sophistication of cocktails without a fuss.

Colorado Springs offers charity dinner club dinner cooking classes

• grains.

Food grains will be reoriented towards the environment in 2022 and will be grown through agricultural practices and cultivation practices that help improve soil health. For example, the Land Institute developed kernza grain, which has a sweet, nutty taste and long roots, which helps promote nutrient cycling and general soil ecology. Find it in cereal and beer.

• Power of the sunflower seeds.

Sunflower seeds are added to crackers, ice cream and creamy cheeses. Delivering protein and unsaturated fats, these powerful seeds are transforming the snack game of the 21st century. Many sunflower seed-based products are made without nuts, i.e. allergy-friendly school snacks.

• Moringa’s moment.

Often referred to as the miracle tree, Moringa is traditionally used as a herbal remedy in India and Africa. Moringa leaves are rich in nutrients, and these fast-growing, drought-resistant trees are used as a food source to combat malnutrition in certain parts of the world. They are gaining momentum in the US as the newest alternative to matcha. Moringa leaves can be found in powdered form and added to conjure up smoothies, sauces, and baked goods. It also shows up in unexpected products like frozen desserts, protein bars, and packaged cereal mixes.

• Functional sparkling water.

Nowadays, people are looking for sparkling beverages that not only taste great, but also have ingredients that balance the sweetness and provide nutritional benefits. Think of soda with probiotics and carbonated tonics with added prebiotics.

• turmeric.

Turmeric, also known as “the golden spice,” has been used in Ayurveda and traditional Chinese medicine for centuries and has become popular as a dietary supplement in the United States. While golden milk lattes (made with turmeric) and turmeric supplements are nothing new, the spice is catching on as an ingredient in packaged foods like granola, sauerkraut, and plant-based ice cream sandwiches.

Contact the author: 636-0271.

Whole Grain Benefits

12 Best Snacks for Weight Loss

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  • Healthy weight loss snacks are nutritious, portioned and balanced.
  • Some examples are an apple with peanut butter, a banana and almonds, or a protein bar.
  • You can also try hummus and carrots, fruit and plain Greek yogurt, and homemade trail mixes.
  • Check out the Insider Health Reference Library for more advice.

If you and your doctor have decided that losing weight is the best course of action for your health, then lifestyle and diet changes are likely needed.

That can mean replacing high-calorie snacks that lack nutrients, like potato chips, with healthy snacks like fresh fruits and vegetables.

“Unfortunately, many American snack foods are highly processed, high in calories and low in nutritional value. These types of snacks can make you feel sluggish and lead to weight gain,” says Amber Ingram, a registered dietitian at Ohio State University Wexner Medical Center.

On the other hand, she says that a healthy, balanced snack can boost your energy and provide your body with the nutrients it needs. Ingram says some rules of thumb for healthy snacking are:

  • Nutritious, meaning they contain a nice mix of vitamins and minerals.
  • Portion controlled, like a single apple or orange.
  • Balanced, meaning ideally it contains protein and one complex carbohydrate – which helps to keep you full. A healthy fat can also be a great addition, but it’s not necessary for a balanced snack.
  • About 150-250 calories

Here are 12 healthy snack ideas recommended by nutritionists.

1. An apple and natural peanut butter

  • One medium apple: 95 calories
  • One tablespoon of natural peanut butter: 95 calories
  • Total calories: 190

Snacks that contain protein can help you feel full for longer, which can reduce overeating and subsequent weight gain.

Natural peanut butter is a great source of plant-based protein, and apples are high in soluble fiber, which studies have shown may help promote weight loss and reduce the risk of cancer.


diabetes

, and cardiovascular diseases.

2. Cottage cheese and pineapple

  • 1/2 cup cottage cheese with 2% milk: 90 calories
  • Half a cup of pineapple: 41 calories
  • Total calories: 131

In addition to the protein that keeps you full, cottage cheese is also packed with calcium, which can support bone health.

You can pair it with pineapple, which contains bromelain — a compound with anti-inflammatory benefits that may also aid in digestion, says Ingram.

Plus, a sweet, healthy fruit like pineapple, melon, or mango is perfect for adding a flavor explosion to a snack.

3. Fruit and plain Greek yogurt

  • A cup of strawberries: 53 calories
  • A can of plain yogurt: 100 calories
  • Total calories: 153

While yogurt may seem like a healthy choice, many flavored varieties are loaded with added sugar. Added sugar can easily lead to excess sugar consumption, which has been linked to obesity.

You can avoid added sugars by opting for plain Greek yogurt, says Alicia Beltran, MS, a nutritionist at Baylor College of Medicine.

Add flavor and sweetness by adding your fruit of choice. Berries, including strawberries, blueberries, and blackberries, are a great option because they’re loaded with antioxidants that help reduce the risk of conditions like kidney and cardiovascular disease caused by free radical damage.

Plus, Greek yogurt contains probiotics, which may have benefits like maintaining a healthy microbiome and cardiovascular health.

4. Hummus and carrots

  • Two tablespoons of hummus: 60 calories
  • A cup of raw carrots: 50 calories
  • Total calories: 110

This snack has two benefits: First, the hummus is a good source of protein and fiber, both of which help keep you feeling full and satisfied, Beltran says. And second, carrots contain beta-carotene, which is converted into vitamin A by your body. Vitamin A can benefit your eyesight, immune system, and cholesterol.

Eating more vegetables in general can also help


weight loss

because vegetables are more filling, which a 2014 study of overweight adults found may help control hunger.

5. Cream cheese with cashew nuts as a side dish

  • A light mozzarella string cheese: 50 calories
  • A quarter cup of cashews: 197 calories
  • Total calories: 247

The combination of spreadable cheese and cashews packs healthy fats and proteins that don’t cause a blood sugar spike that might make you tired and sluggish later, says Allison Childress, PhD, nutritionist and assistant professor in the Department of Nutritional Sciences at Texas Tech University.

Choosing light or low-fat versions of snacks like cheese is an easy way to cut fat and calories on your weight-loss journey.

Plus, nuts like cashews, almonds, walnuts, and macadamias are heart-healthy and can help lower “bad” cholesterol levels.

6. A banana and almonds

  • One medium-sized banana: 105 calories
  • A quarter cup of almonds: 207 calories
  • Total calories: 312

“This snack combines the carbs of bananas with the fat, fiber and protein of almonds for a balanced, filling snack,” says Childress.

The banana is high in potassium, and nutritionists recommend bananas as a weight-loss snack. This is because bananas contain pectin and


resistant starch

, that’s enough.

Note: This snack has a little more calories than the others on this list, so it might not be a snack you want to reach for every day.

7. Wholemeal Toast with Peanut Butter

  • A slice of whole wheat bread: 110 calories
  • One tablespoon of natural peanut butter: 95 calories
  • Total calories: 205

Bread is often vilified in weight loss diets like keto and Whole30 for its high carb content. But if you eat the right type of bread, you can still enjoy a slice every now and then.

In fact, a small 2012 study found that overweight participants who ate bread as part of a restricted-calorie diet were more likely to stick to the diet than those who were told to avoid bread altogether.

Just be sure to avoid white bread and other refined grain options like bleached flour. These typically have little to no fiber. Instead, opt for whole grain breads, which provide more fiber and nutrients like B vitamins, iron, and folic acid.

You should also consider toasting your bread, as research suggests it can lower the glycemic index — a measure of how likely a food is to spike blood sugar. However, more studies are needed to determine how much toasting lowers the GI for whole grain bread and how this might affect weight loss.

8. A protein bar

  • One Quest protein bar: 190 calories

If you’re looking for easy on-the-go snacks, try some protein bars. However, be sure to read the label and make sure they aren’t loaded with added sugar.

A 2020 review found that a high-protein diet can be beneficial for losing weight and preventing weight gain over the course of six to 12 months, whether you’re on a low-calorie diet or not. Additionally, the review found that a high-protein diet may promote feelings of fullness or satiety.

Childress recommends Quest bars, which contain about 15 grams of fiber, 21 grams of protein, and just 2 grams of sugar. Other brands with a healthy balance of fiber and protein and low in sugar include ONE and Alani Nu, says Childress. Experiment with different protein bars and find out which ones are your personal favourites.

Best protein bars

Checking the protein bars


Amazon

We test and recommend the best protein bars. Check out our selection:

9. Homemade Trail Mix

  • A quarter cup of trail mix: about 160 calories

Of course, buying pre-packaged trail mix is ​​an option, but Beltran suggests going the DIY route because you can more easily control total calorie count by choosing what’s in it. Beltran says some healthy options should be included:

  • almonds
  • cashew nuts
  • pecans
  • Dark chocolate chips
  • raisins
  • Dried cranberries

Since trail mixes usually contain high-calorie foods like dried fruit and nuts, moderation is key. Make sure you measure out a quarter cup before snacking instead of eating straight from a bag for portion control.

10. Crispy chickpeas and a hard-boiled egg

  • 1/4 cup crispy chickpeas: 161 calories
  • One large hard-boiled egg: 78 calories
  • Total calories: 149

Roasting chickpeas makes them nice and crispy — a bonus if you’re trying to lose weight, as researchers have found that foods that make a lot of noise when eaten lead people to eat less overall.

Also, eggs are good for weight loss as they are high in protein and nutrient dense while being low in calories.

11. Fruit smoothie with protein powder

The total calorie count depends on the ingredients you choose for your smoothie. In general, opt for a mix of fruits and vegetables such as:

  • 1 medium banana (105 calories) and a bunch of baby spinach (27 calories): About 132 calories
  • 1 medium apple (65 calories) and a handful of celery (20 calories): About 85 calories

One thing to keep in mind about smoothies is that they contain less fiber than if you were to eat those foods whole. As a result, your blood sugar may be more likely to rise. To slow digestion and prevent a spike in blood sugar, add a scoop of protein powder to your smoothie.

12. English muffin with avocado

  • One half of a whole wheat English muffin: 65 calories
  • A quarter of an avocado: 81 calories
  • Total calories: 146

Avocados are high in healthy mono- and polyunsaturated fats and rich in nutrients that make them good for heart, eye, and skin health. Plus, the fiber in whole grains can help you feel fuller and promote good gut health.

A 2019 study found that among non-obese people, those who consumed avocados were less likely to gain weight than those who did not consume avocados.

Insider snack

There are so many options for delicious and nutritious healthy snacks to eat while trying to lose weight. Be mindful of portion sizes and always remember that moderation is key.

Also, Beltran says you should make sure you’re really hungry before grabbing a snack, rather than just eating out of boredom, stress, or distraction.

The right healthy snacks will keep you full until your next meal and can help you lose weight.

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Whole Grain Benefits

5 Morning Routines Tips for Holistic Heart Health

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By by now you probably know that keeping your heart healthy is just as important as keeping the rest of your system feeling good and working properly. But when it comes to your ticker, it certainly doesn’t hurt to get full advice from a cardiologist on how best to do it. Mona Shah, MD, a cardiologist also trained in holistic integrative medicine, several lifestyle factors play a role in heart health, including diet, exercise, sleep, and stress.

This is why it’s so important to look at all of the factors that affect your heart health, and not just cardiovascular fitness or cholesterol levels. Enter: holistic integrative medicine.

What exactly is holistic integrative medicine?

It is a comprehensive and informative approach to treating the patient because diagnosis and treatment looks at the whole person – their diet, stress levels, sleep intake, exercise schedule, vitamin intake, supplements and more to reduce their risk of heart disease and other complications later in life.

“Often patients are just given medication without really addressing the underlying causes of inflammation, blockages, diabetes, high blood pressure, high cholesterol, and more, all of which can lead to heart disease,” explains Dr. shah “There are definitely cases where we need drugs, but what is the best way to integrate these two different approaches? [medication and lifestyle changes] That’s what I believe most strongly.” She not only believes it for her clients, but also practices it herself, beginning her day with specific rituals designed to keep her mind and body healthy.

dr Shah’s morning routine to promote holistic heart health

“Morning is a great way to start habits that can set the tone for the day, because all too often we get out of bed with a list of everything we need to do and stress levels start to rise,” says dr shah “I’m not a morning person at all, but this morning routine was such an important positive change I’ve made in my life that anyone can do.”

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“After dropping my boys on the doorstep of school, I have about 2030 minutes for me before I have to get ready for work,” she says. This is how she spends it.

She drinks water with turmeric and lemon after waking up

“I start with a tall glass of warm water with lemon and turmeric because turmeric has so many health benefits and drinking warm water as a first drink is so calming,” says Dr. shah Additionally, turmeric can promote gut health and kick-start the digestive process, and it is anti-inflammatory, which boosts the immune system.

She practices gratitude

After drinking her water, Dr. List three things she’s grateful for to encourage positive feelings and keep stress levels from rising early in the day. “Stress itself is a big risk factor for heart disease, so simple breathing techniques, meditation, yoga, or journaling can help, even for five minutes a day,” she says. “Writing in a gratitude journal and showing kindness releases a variety of feel-good hormones that can lower your risk of heart disease. Gratitude has been shown to improve quality of life, lower cortisol levels, relieve depression and boost immunity, so don’t skip it.”

Then she meditates for 5 minutes

“I breathe in slowly through my nose and I usually say a mantra like ‘I am’ as I breathe in, and I visualize love coming into my heart before I breathe out,” says Dr. shah “With that exhale I could say ‘at peace’ and imagine love going out into the world.”

She wakes up the body with a short yoga flow

“I then do a few yoga poses, such as the sun salutation, to get my body moving before taking a shower, as yoga has a variety of health benefits, including lowering stress levels, improving blood pressure, and enhancing immunity and inflammation. ” She says.

To start your day soaking up the sun like Dr. Greetings Shah, Check out how to do the following yoga flow:

In general, exercise helps reduce heart disease risk, manage weight, reduce stress and improve our mental state — Shah says even just 30 minutes of walking a day can improve mood, tame stress and protect the heart. So swap out yoga for any workout that makes you feel good. Bonus points if it gets your blood pumping.

She puts off breakfast a few hours

“I typically do intermittent fasting, so along with black coffee with a shot of stevia, I don’t eat my first meal until 11 a.m. or noon,” says Dr. Shah risk of heart disease. I’m a vegetarian, so the night before I usually make overnight oats with sprouted gluten-free oats and unsweetened almond milk, blueberries, chia seeds, hemp hearts, and a pinch of powdered cinnamon and stevia.” Other suggestions include whole wheat toast with avocado, chia seeds, and crumbled feta; smoked salmon and Greek yogurt; nut butters and berries; or hummus with egg and vegetables.

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Whole Grain Benefits

Consume these nutrient-rich, whole foods to glow on your wedding day

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From salmon to beetroot—here’s all you need to incorporate into your diet

Time to have healthy foods! (Photo: Getty/Thinkstock)

Wedding day is, undoubtedly, one of the most special days for anyone. Thus, people end up spending months to make sure all the arrangements are perfect and in place. However, amidst this hustle-bustle, many tend to forget their self-care routine which is crucial to glow on your big day. You may have the best hair and make-up artist in place but nothing beats the glow that comes from within.

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Wondering how to amp up your fitness and nutrition game? Nutritionist and diet coach Minaschi Pettukola is here to the rescue. This wedding season, incorporate these colourful, varied, nutrient-rich, whole foods suggested by Pettukola and make sure that you shine not just on your wedding day but for days to come.

salmon

Salmon is a powerhouse of essential fatty acids and is very rich in omega. It is the perfect recipe all on its own for glowing skin and shining hair.

Turmeric

Every Indian household is familiar with the benefits of turmeric. It is an age-old staple in our kitchens and is excellent in healing damaged skin and can repair sun-damaged skin.

Garlic

Garlic is known to reduce and fight off any skin infections. It is also recognized for boosting immunity which is of prime importance nowadays.

Citrus Fruits

Citrus fruits can easily be added to your breakfast as oranges and grapefruit. They promote healthy collagen production and can fight inflammation and toxicity.

greens

Greens like spinach, kale, broccoli, mustard and fenugreek leaves are rich in antioxidants, calcium and folate, necessary to keep your skin healthy and glowing.

bedroot

Beetroot is an exceptionally rich source of antioxidant compounds which repair skin cells, promotes new skin growth and younger cells.

Whole grains

Whole grains are rich in fiber and nutrients, especially in these days of highly processed and nutrient-depleted foods. Whole grain foods help tilt the balance towards a healthier diet.

Others

Other foods which make a big difference to enriching your diet are eggs, nuts and seeds, pro and prebiotics, lentils and green tea.

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📣 The above article is for information purposes only and is not intended to be a substitute for professional medical advice. Always seek the guidance of your doctor or other qualified health professional for any questions you may have regarding your health or a medical condition.

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