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Recipes with Whole Wheat Pasta

Meet Me at the Frozen Aisle

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The temperatures here in the San Fernando Valley were well into the three-digit range (read: it’s damn hot). To cool myself off and not melt into my hardwood floor (okay, okay … even more, to satisfy my absurd sugar cravings), I decided to go to Trader Joe’s for more of those delicious little frozen dessert cones that I got through I wrote below the booty of my last TJ. (They. Are. So. Damn. Good.)

Once inside, which can only best be described as heaven’s doors, I hurried straight over to the freezer shelf. After successfully battling the urge to stick my sweaty head in bags of frozen vegetables, I quickly found what I was looking for: icy chocolate-coconut-goodness-on a stick. And when I picked up a box (read: four), my eyes discovered something else: vegan. Meat lover. Pizza.

But … that’s not all I found. In Non-Food News: Trader Joe’s Yogi Skeletons Are Back! And on food news, you’re basically going to get to your favorite budget-friendly market asap (like right now) because there’s a crowd. Read on to find out what’s new at Trader Joe’s in September 2021.

What’s new at Trader Joe’s September 2021

Vegan cookies, meatless stuffed roast and more. (Believe us, you will be overwhelmed at number 6.) You are definitely going to need a bigger shopping cart this time around. And while I didn’t spot them on this shopping spree, it is rumored that TJs will be launching some vegan gems this month, including a vegan Boursin cheese spread and a variety of fall favorites. I’m talking about pumpkin oat milk, almond nog, pumpkin bagels, and more. (Don’t worry, I’ll let you know about these seasonal products next month.) Here’s what’s new at Trader Joe’s for September 2021.

Trader Joe’s Organic Super Bread

My morning avo toast just got an upgrade. Soft on the inside, crispy on the outside – Dave’s Killer Bread just got a lot of competition. Ingredients include oats, wheat, rye, sunflower and pumpkin seeds, apples, carrots, and dried bananas. I will take two loaves of bread, please.

Soft, sweet and best served with a glass of vegetable milk. | Audrey Enjoli for LIVEKINDLY

Soft-baked sunflower butter cookies

I may or may not have devoured a whole box of these in one sitting. (Do portion sizes mean anything at all?) With an array of yummy ingredients – sunflower seed butter, cane sugar, dates, toasted sunflower seeds – these soft-baked cookies were incredibly sweet. They’re also gluten-free and don’t contain palm oil.

Japchae Korean sweet potato glass noodles & stir-fry vegetables

Japchae is another popular dish in Korean cuisine. These sweet potato glass noodles contain soy sauce and a range of delicious vegetables (spinach, onion, carrot, peppers). This gluten-free product is often served as a side dish and can also be served with rice.

Trader Joe's vegan stuffed roastVegan stuffed roast with mashed potatoes as a side dish? Name a better duo. | Audrey Enjoli for LIVEKINDLY

Vegan stuffed roast

Vegan stuffed roast entered the chat. Okay, so it’s not Thanksgiving yet. But it’s never too early to treat yourself to a small meatless roast. This new product will apparently be in stock all year round. The vegetable-based roast has a hearty vegetable filling. Pour a little sauce over it and serve with a side of your favorite seasonal vegetable.

Tofu scrambled eggs from Trader JoeYour breakfast just got a big upgrade. | Audrey Enjoli for LIVEKINDLY

Tofu scrambled eggs with soy chorizo

Okay i didn’t love it But I didn’t hate it. I don’t own a microwave (gasp) so I was very upset when I saw that it would take 45 minutes to heat this bad boy in the oven – hunger pangs are real. Unfortunately, I heated it up (my apartment is still cooling down). In addition to tofu and soy chorizo, the scrambled eggs contain spinach, vegan cheddar schnitzel, peppers, onions and a variety of spices. I tossed it in a couple of small flour tortillas and topped it with salsa and avocado. It definitely could have used more seasoning. But still 25 grams of protein per serving = breakfast of champions, and I wasn’t hungry for hours.

Greek chickpeas with parsley & cumin

Level up your chickpea salads. Trader Joe’s new Greek chickpeas are a deconstructed version of the classic Mediterranean dip hummus, according to the company. Since they contain everything but tahini – chickpeas, soybean oil, parsley, salt, cumin, lemon juice, garlic powder, and pepper – you should definitely add these to your salad.

Vegan pizza from Trader JoeSkip the delivery for TJ’s new vegan pizza for meat lovers. | Audrey Enjoli for LIVEKINDLY

Vegan meatless meat eater pizza

It’s no delivery, it’s Trader Joe’s Vegan Meatless Meat Eater’s Pizza. This plant-based cake is filled with vegan hot peppers, Italian and chorizo ​​sausage crumble and dairy-free mozzarella schnitzel. This wasn’t the best frozen pizza I’ve ever tried (the cheese didn’t really melt), but after loading it with extra veggies (red onions, olives, peppers), fresh basil, and some seasoning it was A- okay. A solid 7/10, which is a better rating than most of the students at The Bachelorette, IMO.

Korean pancakes from Trader JoeThis is arguably TJ’s best new vegan product of the year. | Audrey Enjoli for LIVEKINDLY

Sweet Korean pancakes with cinnamon filling

Tough, flaky dough and an ooey-sticky cinnamon filling? Do i have to say more? While not available in all stores just yet, this new find definitely deserves a place in your shopping cart. Also known as hotteok, a type of filled Korean pancake, this delicious treat is a popular street food in South Korea. Fortunately, it made its way to the States.

Pumpkin overnight oats

Oatmeal with pumpkin puree and various autumn spices such as cinnamon and nutmeg? I think I just found my new favorite breakfast. It’s pumpkin pie in overnight oats form. You can keep your PSL; This is breakfast nirvana.

Vegetable bitesAll vegetables, no meat – dip those bites into the ranch. | Audrey Enjoli for LIVEKINDLY

Organic vegetable canapes

These vegetable bites are seriously addicting. They’re packed with sunflower seeds and organic vegetables – celery, carrots, onions, kale, sweet potatoes, broccoli, and more. Dip them in a vegan ranch for a nutritious meal or snack.

Garlic Achaar SauceServe this achar sauce with naan. | Audrey Enjoli for LIVEKINDLY

Indian style garlic achaar sauce

Brush it on naan or serve over a serving of vegetables. With red chilli pepper and toasted garlic puree, dried red bell peppers, coconut sugar, and more – it’s not as spicy as I would have thought.

Organic cream-cashew-culture-yoghurt alternative with a pumpkin-spice flavor

The breakfast of the pumpkin spice fans is now even spicier. Add some muesli and your taste buds will be pleasantly pampered. This dairy-free yogurt based on organic cashew nuts is sweetened with cane sugar and transformed into a creamy cup of goodness thanks to coconut cream and tapioca starch. With the autumnal flavors of pumpkin puree, cinnamon and nutmeg you will meet every taste. last. Spoon.

Habanero peppersThese peppers have a flavorful punch. | Audrey Enjoli for LIVEKINDLY

Hot, crispy habanero peppers

They are back. Okay, now these are hot – but they’re spicy too. In fact, habanero chilies are rated at 100,000 to 350,000 on the Scoville scale. Consume them at your own risk.

Gomacro barsThese bars are not only vegan, but also organic and gluten-free. | Audrey Enjoli for LIVEKINDLY

GoMacro Macrobars Maple Sea Salt

It’s like autumn in edible bar form. Pumpkin seeds, maple sugar, sea salt … These vegan bars contain a range of delicious organic ingredients that scream that autumn is almost here (don’t let the heat fool you!).

Cameroon Boyo CoffeeGet caffeine in with the latest in coffee from TJ. | Audrey Enjoli for LIVEKINDLY

Cameroon Boyo Arabica Coffee

Get caffeine in with a cup of new coffee from TJ. The arabica beans have notes of chocolate, almond and molasses and are sourced from the Boyo region in Cameroon. * Switches on the coffee machine. *

Medium roast coffeeYour morning cup of joe has never tasted better. | Audrey Enjoli for LIVEKINDLY

Simbai coffee from Papua New Guinea

Can’t get enough coffee in small quantities? Brew a cup of this medium roast, which has notes of sugar cane, cherry, and lime. Cheers.

Alternative to grated parmesan cheese

All of your vegan cheese prayers were answered. Dairy-free grated parmesan cheese is now at TJ’s. I may or may not have bought three sachets that I may or may not have eaten straight from the pack. Don’t judge me … These vegan shreds are made from coconut oil. Throw them on pasta or melt them on a baked potato. The possibilities are endless.

Can’t get enough of Trader Joe’s? Check out our full (yes, complete) guide to everything vegan at TJ you might want to bookmark. You are welcome. Do you have a hot tip for a new vegan item that was discovered at a Trader Joe’s near you? Send your pictures and the location to editor@livekindly.com. Include Vegan Trader Joe’s findings in the subject line.

Recipes with Whole Wheat Pasta

Guiding the way to thrive

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Jan Juc naturopath Rebecca Winkler has always found joy in the practice of cooking nourishing meals for others.

That pastime spilled over into developing recipes and it was during lockdown that her culinary passion led her to become a qualified plant-based chef and a raw dessert chef.

Now the mum-of-two has expertly thrown all of her skills into the mix to achieve a long-held goal of producing a book.

Released as an eBook, with a print version to hopefully follow, 14 Day Whole Food Feast is a comprehensive two-week meal plan designed to nourish the body and delight the tastebuds.

Within its pages are recipes for whole food snacks, lunch and dinner meals, lunchbox ideas, and time-saving tips.

14 Day Whole Food Feast by Rebecca Winkler is available now as an eBook.

“My motivation was both personal and professional,” Rebecca says.

“On a professional note, I found so many patients were having difficulty finding family-friendly, whole food recipes to help them navigate various dietary needs.

“The recipes are easy to follow, a shopping list is provided and time frames are taken into account so slower cooked meals or more time-consuming recipes are saved for weekends.”

Rebecca says the eBook can function purely as a recipe resource or be followed meticulously for a 14-day reset.

“Food prep guidance is given at the start of each week in order to get ahead and be organized as possible.

The eBook includes lunch, dinner and snack ideas, as well as shopping lists and naturopathic advice.

“Dinners are often incorporated into leftovers for lunch the next day and naturopathic guidance is provided around ways to maximize your time by incorporating regular exercise and practicing self-care.”

The idea for the book began to brew in 2019 during a solo trip Rebecca took with colleagues which gave her the space to establish a clear vision for the content she wanted to share.

“I began developing and refining recipe, enlisting a beautiful photographer and graphics team to allow my dream to be realised.

“The long-term plan is to release a number of other eBooks and, eventually, print a hard copy, real-life book to be loved and to splash your chocolate and bolognaise sauce on. The kind of recipe book that you find yourself grabbing time and time again.”

The eBook is filled with nutritious recipes and much more.

So, what are some of Rebecca’s personal favorites featured in her carefully curated eBook?

“Ooh, that’s like trying to choose a favorite child,” she laughs.

“I know it might seem boring, but the slow-cooked bolognaise with hand-made gluten-free fettucine is an absolute favourite.
“We make it weekly in my house and every time my kids exclaim ‘this is the best bolognaise ever’.”

The slow cooked beef pie, kafir lime chicken balls and whole food cranberry bliss balls are also hard to pass up, she says.

Rebecca avoids listing ideal ingredients for people to incorporate into their diet, instead saying the most beneficial ingredients are those that make you feel at your best.

“Not everyone tolerates grains, some don’t tolerate fruit, others have difficulty digesting meat and protein.

“My advice is to listen and take note of how your body feels when you eat.

“Are you bloated, do you have pain in your gut, loose stools, headaches or fatigue?

Rebecca is a qualified naturopath, as well as being a plant-based chef and raw dessert chef.

“I am more inclined to advise people to source good quality ingredients, grow what they can, and cook from scratch as much as time and money allows.

“Eat three meals a day and snack only if you are hungry, growing, pregnant or exercising.

“Try to consume 30-35ml of water per kg of body weight. Add plenty of vegetables, fresh herbs, variety and colour.

“Our gut flora thrives on variety, so mix up your veggies, fruits, grain, legumes and proteins. Eat the rainbow.”

To get the most out of the eBook, the author suggests reading it from cover-to-cover and choosing a 14-day period where you are at home and have minimal social engagements.

Rebecca is passionate about naturopathy which she describes as a holistic, comprehensive view of the body in its entirety and “a wonderful adjunct to Western Medicine for patients as it ensures medical due diligence is exercised, adequate diagnostic testing where appropriate and an individualized approach to restoring health”.

Rebecca’s advice is to “eat the rainbow” when it comes to healthy food choices.

She says many of her clients are seeking ways to regain optimal health following extended periods of lockdown during the pandemic.

“There is no doubt that most of us found ourselves allowing more in alcohol and comfort foods over lockdown, which is nothing to feel ashamed about.

“In such a difficult, confining and overwhelming time, we sought comfort where ever it may lie for us.

“This is not a failure, it was merely a way for so many to cope. I never judge anyone’s choices, I merely try to support, understand and listen.

“Often we already know what we need to do to rebuild or move forward, simply sharing and being heard without shame or judgment is therapeutic.

“I cannot describe to you the genuine joy that seeing people thrive provides.”

14 Day Whole Food Feast retails for $19.95 and on the Rebecca Winkler website. Discover more and contact Rebecca via her Facebook page, Instagram @rebeccawinklernaturopath or email [email protected]

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Recipes with Whole Wheat Pasta

Get to know farro and other superfood whole grains

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By Casey Barber, CNN

Quinoa has reached a level of superfood status not seen since the great kale takeover of the aughts. Equally embraced and mocked in pop culture, it’s become the symbol of the grain bowl generation. It’s not the only whole grain that’s worth bringing to the table, however.

The world of whole grains is wide, and if quinoa and brown rice have been the only grains on your plate, it’s time to expand your palate. Here’s an introduction to whole grains, along with tips for cooking and enjoying them.

What’s a whole grain?

The term “whole grains” encompasses all grains and seeds that are, well, whole. They retain all their edible parts: the fiber-rich outer bran layer; the carbohydrate-rich endosperm center, which makes up the bulk of the grain itself; and the inner core, or germ, which is packed with vitamins, protein and healthy fats.

On the other hand, refined grains such as white rice and all-purpose flour have been milled to remove the bran and germ, stripping away much of the fiber, protein and vitamins, and leaving only the starchy endosperm.

“A lot of people don’t realize that whole grains contain several grams of protein in addition to vitamins and antioxidants,” said Nikita Kapur, a registered dietitian nutritionist in New York City. With every serving of whole grains, “you get a ton of minerals, B vitamins and fiber, which is especially important for good health.”

So-called “ancient grains” fall under the umbrella of whole grains, though the phrase is more of a marketing term than a marker of a more nutritious option. Ancient grains refer to whole grains like millet, amaranth, kamut and, yes, quinoa that have been the staple foods of cultures for several hundred years. They are not hybridized or selectively bred varieties of grains, like most modern wheat, rice and corn.

And though quinoa has gotten all the press as a whole grain superfood, there’s good reason to try others. Trying a variety of whole grains isn’t just a way to mix up your same-old side dish routine. It’s also a chance to get a wider portfolio of minerals and more into your diet.

“Suffice to say, we need to have a more diverse plant-based diet” to get the full complement of recommended nutrients in our meals, Kapur said, “and we can’t get it from the same 10 or 20 foods.

“One grain might have more manganese, another more zinc or magnesium, and another more protein,” she added. “Try one as a pasta, one as a porridge — you do you, as long as there’s a variety.”

Familiar foods like oats, corn, brown and other colors of rice, as well as wild rice (which is an aquatic grass), are all considered whole grains, but there are many others you’ll want to add to your regular repertoire.

Some whole grains to get to know

amaranth is a tiny gluten-free grain that can be simmered until soft for a creamy polenta-like dish, but it also makes a deliciously crunchy addition to homemade energy bars or yogurt bowls when it’s been toasted. To toast amaranth seeds, cook over medium heat in a dry pan, shaking frequently until they begin to pop like minuscule popcorn kernels.

Buckwheat is gluten-free and botanically related to rhubarb, but these polygonal seeds (also called groats) don’t taste anything like fruit. You might already be familiar with buckwheat flour, used in pancakes and soba noodles, or Eastern European kasha, which is simply toasted buckwheat.

Faro is the overarching Italian name for three forms of ancient wheat: farro piccolo, or einkorn; farro medio, or emmer; and farro grande, or spelled. The farro you typically find at the store is the emmer variety, and it’s a rustic, pumped-up wheat berry that’s ideal as a grain bowl base. Or make an Italian-inspired creamy Parmesan farro risotto.

Freekeh is a wheat variety that’s harvested when unripe, then roasted for a surprisingly smoky, nutty flavor and chewy texture. Freekeh’s taste is distinctive enough that it steals the spotlight in your meals, so use it in ways that highlight its flavor. It’s fantastic in a vegetarian burrito bowl paired with spicy salsa, or in a warming chicken stew.

kamut is actually the trademarked brand name for an ancient type of wheat called Khorasan, which features large grains, a mild taste and tender texture. It’s a good, neutral substitute for brown rice in a pilaf or as a side dish. Or try this high-protein grain in a salad with bold flavors like arugula, blood orange and walnut.

millet is a gluten-free seed with a cooked texture similar to couscous. Teff is a small variety of millet that’s most frequently used as the flour base for Ethiopian injera flatbread. Try raw millet mixed into batters and doughs for a bit of crunch, like in this millet skillet cornbread recipe, or use either teff or millet cooked in a breakfast porridge.

How to cook any whole grain

While cooking times vary for each grain, there’s one way to cook any whole grain, whether it’s a tiny seed or a large, chewy kernel: Boil the grains like pasta.

Bring a large pot of water to a boil and add a handful of kosher salt. Add the grains and cook, tasting as you go, until tender. Small grains like amaranth and quinoa can cook fully in five to 15 minutes, while larger grains like farro and wild rice can take anywhere from 30 minutes to one hour — so keep an eye on your pot and check it frequently.

Drain well in a mesh strainer (to catch all those small grains) and either use immediately or allow to cool slightly, then refrigerate for later meals. Cooked whole grains can also be portioned, frozen and stored in airtight bags for up to six months.

If you want to cook your whole grains in an Instant Pot or other multicooker, this chart offers grain-to-water ratios for many of the grains mentioned here.

The CNN Wire
™ & © 2021 Cable News Network, Inc., a WarnerMedia Company. All rights reserved.

Casey Barber is a food writer, illustrator and photographer; the author of “Pierogi Love: New Takes on an Old-World Comfort Food” and “Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats”; and editor of the website Good. foods Stories.

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Recipes with Whole Wheat Pasta

Travel: A quaint county seat with Mayberry charm | Lifestyles – Travel

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I finally ventured out for my first road trip of 2022 earlier this month. It’s been way too long since I took a little trip and it was long overdue. My last little getaway was in Chicago the week of Christmas. The day I returned I wasn’t feeling very well and an at-home test confirmed that I had COVID — again.

The first time was in November 2020 and it was a severe case that landed me in the hospital with pneumonia and difficulty breathing and then many months of recovery. Luckily this time around it just lasted a couple of weeks. At the same time I was pushing through COVID we were in the process of moving. And my Dad, who had tested positive for COVID not long before me, passed away. So, it’s been a heck of a start to 2022. A getaway was much needed.

It was a brief 24 hours in the Indianapolis area, but as always I packed a bit in and had a lot of good food. On our way down we stopped off in Rensselaer for lunch at Fenwick Farms Brewing Co. and took a little walk to check out the murals that are part of the Ren Art Walk. That evening I attended a media opening of the newly reopened Dinosphere exhibit at the Children’s Museum of Indianapolis.

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It’s a place I adore and still enjoy visiting even though my kids are teenagers and young adults now. I love being greeted by the huge Bumblebee character on the way in from what is probably my favorite action move, “The Transformers.” The largest children’s museum in the world has so much to see and I’ve loved having the chance to explore it both with and without my kids.

After the event it was a quick overnight at Staybridge Suites in Plainfield, and in the morning we headed to Danville. Danville is the county seat of Hendricks County. I adore county seats with downtown squares and this is one of my favorites. On an earlier visit there we were in town for the Mayberry in the Midwest festival, which had lots of activities related to the classic TV show “The Andy Griffith Show” that was set in the fictional town of Mayberry.

Danville definitely has that charming, inviting, friendly small town vibe that feels like it could be a sitcom setting. We ate at the Mayberry Cafe where old episodes play on television screens and the menu is full of down-home, made-with-love comfort foods, with a specialty being “Aunt Bee’s Famous Fried Chicken.” I tried it and it was very tasty. The whole place made me smile like Opie after a fishing outing with his dad.

This time our dining destination was The Bread Basket. I had tried their desserts at a few events, but it was my first time dining in. It’s located in a house that was built for the president of Central Normal College in 1914 and is cute and cozy. It’s a breakfast and lunch spot, so plan to go early and be prepared for a wait during peak times (but it’s well worth it).

My Dilly Turkey Sandwich on fresh wheat nut bread with an Orchard Salad was delicious. I loved that they had a combo option where you could pick a half sandwich and half salad or cup of soup. But the desserts are the real star here. I stared at that dessert case for several minutes — and I wasn’t the only one.

I was seated next to it, and watched intently each time they removed a pie or cake from the case to cut a slice. I tried the Hummingbird Cake, which was a perfect treat without being too rich, and then noticed another that was so unique I had to get a slice to take home — the Blackberry Wine Chocolate Cake. If you go there and are overwhelmed with choices, go with this. You won’t regret it.

After lunch, we made our way over to the Hendricks County Historical Museum & Old County Jail, which is just off the square. For someone like me who loves history, this was a wonderful stop to incorporate into our day. It was built in 1866 and used as a jail all the way up until 1974. You can go into the old jail cells (two on the female side and four on the male side) and tour the sheriff’s home.

An exhibit has information and artifacts from when Central Normal College existed (later Canterbury College). There’s also a temporary chronological exhibit about music and musicians, featuring many Hoosier hitmakers.

After the visit, I took a breezy little walk around the square, where I was reminded that there is a nostalgic old movie theater. The historic Danville Royal Theater dates back to the early 1900s and shows current movies for just $5 a ticket.

It was then getting close to dinner time, so we decided to eat before we headed back home. A place in the nearby town of North Salem had been recommend to me and I am so glad we took time to visit. I chatted for a few minutes with Damiano Perillo, owner of Perillo’s Pizzeria. He’s a native of Palermo, the capital of Sicily. The food is authentic and almost all of it is made fresh daily, including their garlic rolls, marinara and alfredo sauces. The New York-style pizzas are perfection.

They even have a nearby garden where they grow many of the fresh vegetables and herbs used in their dishes. They have gluten free pastas, too, and the lady at the next table had some and was raving about it. We also tried the homemade Sicilian cannoli and the limoncello flute, and trust me when I say to definitely not skip dessert.

There was one last food stop. Although we had just eaten, I realized we’d be driving right by Rusted Silo Southern BBQ & Brewhouse in Lizton and just couldn’t pass it up. I made my husband pull in and pick up some food to go. We got the brisket and their house made pimento cheese, chorizo ​​and kielbasa and took it home. I was introduced to it last fall and there is a reason they have been voted Best BBQ in the Indy area four years in a row. I loved hearing about how this eatery located next to a railroad literally stops trains in their tracks to get food from this award-winning BBQ joint.

All three of these places — The Bread Basket, Perillo’s Pizzeria and Rusted Silo are ones that you should absolutely include in your itinerary if you happen to be in the Indianapolis area.

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