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Eating One Hot Dog Shortens Healthy Life by 36 Minutes, Study Finds. Eating One Peanut-Butter and Jelly Sandwich Can Help Get It Back. 

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According to a new study published in the journal Nature Food, consuming just one animal-based hot dog could cost consumers 36 minutes of healthy living. The study, conducted by the University of Michigan’s School of Public Health, identified environmentally friendly foods that promote health. To calculate a food’s impact on human health, researchers used nutritional profiles and the Global Burden of Disease – a collection of data that assigns the disease mortality rate to a wide variety of individual foods – to develop the Health Nutritional Index (HENI). The index enables researchers to quantify marginal health effects – in lost or gained minutes of healthy living – of more than 5,800 foods, with results ranging from 74 minutes lost to 80 minutes saved. Fruits, cooked grains, ready-to-eat cereals, and non-starchy mixed vegetables were the largest increases, while hot dogs, burgers, breakfast sandwiches, and sugary beverages were associated with the largest lifespan reductions.

To quantify a food’s environmental impact, university researchers assessed water consumption and relied on IMPACT World +, a popular method for determining the environmental impact of a particular food’s life cycle, from production through manufacture to cooking, consumption and waste. After analyzing the combined nutritional and environmental impacts of foods, the researchers categorized them into three different zones: green, yellow, and red. Green Zone foods (mainly legumes, whole grains, fruits, nuts, and field vegetables) are the most nutritionally beneficial and have little environmental impact. Food in the red zone (beef, pork, lamb and processed meat) has a negative impact on human health and the environment. To improve health and reduce negative environmental impacts, the study found that replacing just 10 percent of the daily calories normally obtained from beef and processed meat with foods from the green zone resulted in 48 minutes of healthy gain Life and a 33 percent lower carbon footprint.

nature

“In general, dietary advice lacks a specific and actionable direction to motivate people to change their behavior,” said lead researcher Katerina Stylianou. “Diet recommendations rarely relate to environmental impact.” Although the study found that plant-based foods generally performed better than animal-based foods, the researchers cautioned that the environmental and health effects of each of the two groups differed widely. While hot dogs resulted in a 36 minute loss of healthy life, chicken wings were associated with a 3.3 minute loss. Rice, beans, and salted peanuts can contribute anywhere from 10 to 15 minutes of healthy living, while peanut butter and jelly sandwiches resulted in a 33 minute gain.

Meat shortens life by minutes and also kills the environment

It’s no secret that animal foods are a huge contributor to climate change because of the destructive nature of animal husbandry. According to a 2018 study by researchers at Oxford University, the global meat and dairy industry is responsible for 60 percent of greenhouse gas emissions. Just last year, researchers at the University of Augsburg in Germany showed that the price of animal products would rise dramatically if the environmental costs of their production were taken into account. Based on land use and emissions of carbon dioxide, nitrous oxide and methane, the consumer price of animal meat would increase by 146 percent, while the price of dairy products would increase by 91 percent.

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In the health sector, numerous studies report the harmful effects of a diet rich in meat and milk on health. Eating processed meat can increase your risk of coronary artery disease by 18 percent, according to a study recently published in Critical Reviews in Food Science and Nutrition. The study, led by researchers at Oxford University, concluded that consuming just 50 grams of processed meats like bacon, ham and sausage a day increased the risk of coronary artery disease by 18 percent. Eating 50 grams of unprocessed meat such as beef, lamb or pork increased the risk by 9 percent. Regular consumption of dairy products also has negative effects on health. A study published earlier this year in the International Journal of Epidemiology found that consuming just a quarter to a third of a cup of milk a day resulted in a 30 percent increased risk of breast cancer. That risk rises to 50 percent if you drink one cup of milk a day and increases to 70 to 80 percent if you drink two or three cups a day.

Plant-based diets, unlike those that are heavy in animal products, are known to help prevent disease. Just eating plant-based foods once a day, especially with dinner, can lower your risk of heart disease by up to 10 percent, according to a study published in the Journal of Clinical Endocrinology & Metabolism this spring. Last year, researchers at the Harvard School of Public Health found that following a plant-based diet was linked to a 23 percent lower chance of developing type 2 diabetes.

What about fish?

Although University of Michigan researchers reported that eating “select seafood”, particularly salmon, resulted in a gain in healthy minutes of living, the need to include these animal products in the diet is unclear, especially given the harmful effects of global fishing Industry on the environment.

Vegan, algae-based sources of the beneficial omega-3 fatty acids commonly found in fish are widespread, and Canadian naturopath Matthew Nagra, ND states that “it’s unclear whether vegans even need supplements” because of these nutrients also come from foods like flax, and adds that vegans’ omega-3 levels are not that different from those of fish-eaters.

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Sea spiral

The popular Netflix documentary Seaspiracy also revealed the catastrophic effects of overfishing on the world’s oceans. According to the film, people kill between 11,000 and 30,000 sharks every hour, most of them from bycatch. Dolphins, turtles, and other marine life are also vulnerable. Often these fishing nets are thrown away, which contributes to the increasing amount of plastic in the oceans. Farmed fish are no better either. While 50 percent of the world’s seafood comes from farmed fish, these fish are fed dehydrated fish. To make this fish feed, the amount of fish that is killed for human consumption will far exceed it.

Do you love the plant-based lifestyle as much as we do? Get the BEST vegan recipes, travel, celebrity interviews, product selections and much more in every issue of VegNews magazine. Find out why VegNews is the world’s leading plant magazine by subscribing to it today!

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Whole Grains Health

Tips for a healthy pregnancy – The Fort Morgan Times

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Do you expect or do you hope to be? Pregnancy can be a difficult time to manage your health needs. Here are some strategies to help you achieve the healthiest pregnancy you can.

Prenatal health begins before conception

That’s right – many of the most important steps you can take before getting pregnant!

Anyone considering pregnancy and not relying on contraception should start taking a prenatal vitamin before they become pregnant. Providing the essential ingredients for a healthy pregnancy, this vitamin can prevent birth defects that occur before most women know they are pregnant.

Another important step before pregnancy is ensuring a healthy weight. Women who are overweight or obese are at greater risk of complications during pregnancy, so maintaining a healthy weight and exercise prior to pregnancy can lead to better results.

Finally, if you have medical problems like diabetes, asthma, or high blood pressure, work with your doctor to optimize these conditions before conception.

nourishment

You may have heard advice about foods pregnant women should avoid, including raw fish, soft and unpasteurized cheeses, and undercooked eggs. These foods can easily make pregnant women feel sick.

But what should you eat while pregnant? Try to follow a balanced diet that includes vegetables, whole grains, fruits, and protein. Eating fish that isn’t high in mercury can provide amino acids that are essential for the baby’s brain to develop.

Finally, remember that “eat for two” doesn’t mean you need two adult-sized servings! Your body only needs around 200 additional calories per day during pregnancy – that’s roughly the equivalent of a Snickers bar.

Mental health

It’s always important to take care of your mental health, especially during pregnancy when hormonal changes can alter your mood and sleep patterns.

Make time for activities you enjoy, try getting eight hours of sleep at night, and talk to your doctor if you have any signs of depression or anxiety. Anxiety and depression often get worse during pregnancy and can get worse after the baby is born.

a practice

Most types of light to moderate exercise are safe during pregnancy.

If you have a regular exercise program, you can likely continue the same exercise during pregnancy – but ask your doctor before starting a new or intense exercise program.

You can also search for prenatal exercises or prenatal yoga classes online, which can be a great way to maintain your fitness and overall health.

Doctor visits

Many pregnancy-related problems do not show symptoms immediately, and it can be difficult to tell whether a symptom you’re experiencing is normal or worrying.

It is important that you keep the schedule of prenatal visits to your obstetrician or general practitioner office and check with your doctor before your next visit if you have any concerns.

Medication

Pregnant women should always speak to a doctor before starting any new medication, as there are many medications that are not recommended during pregnancy.

Your doctor will make sure that any new drugs he prescribes are safe to use during pregnancy.

Unless otherwise directed, you should continue to take a prenatal vitamin throughout your pregnancy and breastfeeding, even after delivery.

Colorado Plains Medical Center is proud to work with The Fort Morgan Times, in collaboration with healthcare partners such as Salud Family Health Center, to provide relevant health-related information and awareness to the communities we serve. Please watch out for our bi-weekly articles in the Fort Morgan Times.

Dr. Claire Bovet is a general practitioner at the Salud Family Health Center.

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MOV Parent: Time for the lunch bell | News, Sports, Jobs

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The summer months are coming to an end and school is getting closer and closer. When you go back to school it can be difficult to start or continue a healthy lifestyle. It’s easy to choose unhealthy lunch and snack ideas. However, I want to share with you the importance of packing a healthy lunch and preparing a healthy snack when your kids go back to school.

1. Eating a healthy diet can improve your health today and for years to come. Think about how your food choices will be made up throughout the day or week to help you create a healthy eating routine.

2. It is important to eat a variety of fruits, vegetables, grains, protein foods, as well as dairy and fortified soy alternatives. Choose options for meals, drinks, and snacks with limited added sugar, saturated fat, and sodium.

Some of the negative effects that unhealthy school lunches have on children are mental and physical problems. Eating the wrong diet can lead to obesity or other weight problems. A child with poor diet is more likely to develop diabetes, kidney stones, and heart disease. Without proper nutrition, a child’s academic performance will decline. Sleep behavior is also affected when children do not eat enough nutritious foods. These children may also exhibit more aggressive behavior and lower attention spans.

When I was in school I packed my own lunch. Most of the time I just tossed everything I could find into a bag and called it lunch. I would wrap anything from cookies to leftover pizza. It wasn’t until I got a little older that I understood why I should choose healthier options. I decided to work on a healthier lifestyle and now cucumber and melon are my favorite food when I wrap lunch.

Becoming more aware of what to give your child for lunch, what your child is packing for lunch, and what groceries you bring around the house can help them feel better, be better, and be healthier.

As a parent, you can help your child choose healthier options by:

1. Regular family meals

2. Serving a wide variety of healthy foods and snacks

3. Be a role model by eating healthily yourself

4. Avoid fighting over food

5. Include children in the process

Figuring out the best lunch options for your child can be difficult. You could try some of these options:

* Turkey + cheddar roll-up, fresh berries, yogurt and trail mix

* Cheese quesadilla, guacamole, salsa, tortilla chips and strawberries

* Peanut butter and jelly sandwich, graham crackers, cheese spread and a peach cup

* Turkey slices, cheese cubes, pita wedges, hummus, baby carrots and celery

To make lunch more attractive to your child, try different foods. Some ideas include:

* Make potato salad or pasta salad multi-colored. Use fun noodles or add hard boiled eggs, beans, peas or small cubes of meat for extra protein.

* Cut raw vegetables like carrots, celery, green peppers, broccoli, cauliflower, and cucumbers. Send them with a small container of low-fat dip.

* Add a piece of fruit for dessert, washed and ready to eat, or a packet of fruit salad.

* Try reduced-fat cheese cubes or cheese spreads with whole grain crackers.

* Few children can resist yogurt, a good source of protein and calcium that is now available in many different flavors and shapes.

* Choose healthy snacks. Pack pretzels, popcorn, rice cakes, whole grain crackers, dried flakes, or trail mix.

After a long day at school, your children will be hungry. Having healthy snacks for your children after school is important. You can have a snack ready and waiting for them or allow them to choose from the healthy options you have around the house.

The American Heart Association has a list of healthy snack options divided into categories based on cravings. Some of these snacks are:

* Apples and pears

* Bell pepper slices

* Popcorn

* Nuts and seeds

* Carrots and celery sticks

Make sure you find the right ones that suit your family’s needs.

While I was in grades 3-12, I got involved in post-school sports. It was important to have a healthy snack before training and games. The snacks I always chose were apples and peanut butter or bananas and peanut butter.

I also enjoyed applesauce. My parents bought the sugar-free version and I added cinnamon. These were simple and healthy snacks that I could grab on my own.

“There is nothing unhealthy about educating young people about nutrition.” – Pierre Dukan

***

Megan Zwick is a program assistant in Family and Consumer Sciences at Ohio State University Extension, Washington County. She can be reached at zwick.54@osu.edu.

***

resources

* Stadler, M. (2018, August). Back to School Kids Lunch Ideas. (2018, August 14).

* Hopkins, A. (2019 August 15). 15 Healthy After School Snacks Your Kids Will Actually Eat

* What is MyPlate?

* Dukan, P. (n.d.). Healthy eating quote. 34 Best Quotes About Healthy Eating For You And Your Children.

* Schuna, C. (no year). The Effects of Children Eating Unhealthy School Lunches. LIVESTRONG.COM.

* Ben-Joseph, EP (Ed.). (2018, June). Healthy nutrition (for parents) – nemours kidshealth. Children’s health.

* School lunches. Harvard Health. (2015, July 16).

* Healthy snacking. www.herz.org. (nd).

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7 Ways to Improve Your Gut Health

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When your stomach is fine, you never think about it – but when you don’t, it’s hard to think about anything else. The group of microorganisms that live in and make up your gastrointestinal tract play a role in almost every aspect of your health, from preventing chronic disease to maintaining your immune system. So it’s no wonder that you feel lousy when things get out of hand.

But what exactly is your gut feeling? And is it possible to improve your gut health? Here is everything you need to know.

What is the intestine?

The human intestine is much more complex than even experts once realized – it comprises a multitude of internal organs that are involved in the digestive process to absorb nutrients from food and excrete waste, explains Rushabh Modi, MD, a certified physician in both internal medicine and Gastroenterology and Hepatology and Assistant Professor of Clinical Medicine at USC’s Keck School of Medicine. “Typically, this refers to the mouth, esophagus, stomach, small intestine, and colon, with the pancreas and liver being crucial as supporting organs that help make digestive enzymes,” he says.

How your gut keeps your body healthy

In addition to absorbing and transporting nutrients to all tissues in the body, the intestine is critical to maintaining fluid and salt levels and eliminating waste, explains Dr. Modes. “Many vital nutrients and vitamins such as B12 and iron have special transporters that only exist in the intestine,” he adds. Iron, for example, needs stomach acid to be absorbed effectively – and B12 also needs certain receptors in the stomach and middle intestines to be absorbed. “These nutrients are difficult to obtain in any other way and they are essential for normal physiological function,” adds Dr. Modes added.

The gut is also one of the body’s most important disease control systems. “The acid in the stomach kills the bacteria and viruses that can inadvertently be ingested through food, and the digestive tract is an important way of introducing antigens to boost immune function and protection in the body,” says Christine Lee, MD . Gastroenterologist at the Cleveland Clinic. “The digestive tract also digests the foods ingested and extracts the essential nutrients that the body can absorb for vital use.”

New research has even uncovered a link between poor gut health and several neurological diseases such as Parkinson’s, Alzheimer’s, autism, and depression. One such study from the Université de Genève found that people with Alzheimer’s have different types of bacteria in their gut than those who do not have the disease.

8 signs your gut is suffering

If your gut is unhealthy, you are likely to have one or more of the following symptoms, even if it’s mild or rare:

  1. gas
  2. Flatulence
  3. Acid reflux
  4. heartburn
  5. diarrhea
  6. constipation
  7. Changes in stool
  8. Inexplicable weight loss
    1. “Since food digestion and waste production are the two most important functions of the intestine, if there are problems in these areas, the intestine can often be the cause of the problem,” explains Dr. Modes. Acid reflux and heartburn have also been linked to the gut, although you may feel the pain further from the core of the problem. Flatulence is also becoming more common, so Dr. Modi notes that patients view them as almost a normal reaction to eating certain foods.

      If you experience unexplained weight loss despite eating regular meals, it may indicate that your body is unable to digest or absorb the nutrients in the foods you eat and that there is a problem in your digestive system, according to Dr. Lee.

      How to improve your gut health

      The good news is that there are simple steps you can take to support your gut health. Here are some of the strategies doctors recommend.

      Eat a wide variety of healthy foods

      A diet made up of several different food types can result in a more diverse microbiome made up of more types, according to a report published in the journal Molecular Metabolism. This, explains Dr. Lee, strengthens our microbiome and increases its resilience.

      The best foods for gut health are fruits, vegetables, legumes, nuts, seeds, and whole grains, especially those with the highest fiber content that help your digestive tract function properly. According to the Academy of Nutrition and Dietetics, women should aim for 25 grams of fiber per day and men 38 grams per day.

      And cut down on unhealthy foods. “The more fat, fat, and salt you eat, the worse your gut health gets,” said Scott David Lippe, MD, chief of gastroenterology at Bergen Regional Medical Center in Paramus, NJ and assistant professor of medicine at Rutgers Medical School. This is especially important to keep in mind at dinner, as restaurants tend to consume salt, fat, and fat because they taste good.

      Try to leave out dairy products

      If you experience gas, gas, or loose bowel movements after drinking milk or eating cheese, you may be lactose intolerant. “This affects many adults, especially those who have no Northern European ancestry,” says Dr. Lip. “A quick and easy test is to drink a glass of regular milk – if you feel unwell, you are lactose intolerant.” If you are not ready to give up dairy products, you can also try taking lactose tablets before consuming dairy foods take.

      Consider a probiotic

      These tiny little microorganisms aid your metabolism and help rebalance your microbiota, says Douglas A. Drossman, MD, gastroenterologist and Professor Emeritus of Medicine and Psychiatry, UNC Division of Gastroenterology at the UNC School of Medicine. He recommends taking them when you have symptoms of an unhealthy bowel; however, there can be no other benefit. In fact, there isn’t a lot of research to prove the benefits of probiotics for the gut.

      For example, a review published in Therapeutic Advances in Gastroenterology found that probiotics positively affect the gut microbiota of people with certain diseases, such as Alzheimer’s and diabetes, but do little to improve the gut microbiota of healthy people. “If you are taking antibiotics or have diarrhea, taking probiotics can be very helpful,” adds Dr. Lip. However, he recommends trying to get your fair share of probiotic-rich foods like yogurt, sauerkraut, and kimchi first.

      Include more prebiotics in your diet

      “Prebiotics are not bacteria, they are foods that good bacteria like to eat,” explains Dr. Milstein. “We have to feed the good bacteria and starve the bad bacteria.” He recommends eating foods rich in bacteria such as walnuts, berries, bananas, flax seeds, legumes, artichokes, onions, garlic, chicory, dandelion greens, asparagus, leeks and whole grain products. “The diet is personalized, but putting some fruits and vegetables and fiber on our plate with every meal helps keep gut and brain health,” adds Dr. Milstein added.

      Monitor your vitamin D levels

      Recent research in Nature Communications has examined the relationship between gut bacteria and vitamin D levels and found that deficiency in the nutrient plays a key role in increasing the risk of certain diseases, including inflammatory bowel disease, cardiovascular disease and cancer, plays. Any form of disruption of the GI barrier, according to Dr. Drossman commonly referred to as “leaky gut,” which can increase a person’s risk of developing infectious, inflammatory, and functional GI diseases such as ulcerative colitis and Crohn’s disease. “Most people with leaky gut have very low levels of vitamin D and very low levels of the two most important omega-3 fatty acids – EPA and DHA,” he says. He recommends that most people consume at least 5,000 IU (125 µg) of vitamin D3 daily and consume sufficient fish oil (or the vegan equivalent) of 1,000 mg DHA per day. Be sure to talk to your doctor before taking any supplements.

      Manage your stress level

      Stress not only puts a strain on your mental health, but also on your physical well-being. Chronic high stress can, according to Dr. Drossman directly affect your gut health. While removing stressors from your life isn’t always possible, stress management strategies like diaphragmatic breathing, meditation, or yoga can help, says Dr. Drossman. “It’s also a smart idea to see a psychologist to see if brain and gut therapies (cognitive behavioral therapy, hypnosis, mindfulness) can be used,” he adds.

      Get a good night’s sleep every night

      When you don’t get enough sleep, your whole body is affected, including your intestines. In fact, new research shows how closely your gut microbiome and the quality of your sleep really are. A study by Nova Southeastern University in Fort Lauderdale, Florida found that poor sleep, for reasons as yet unknown, can negatively affect your gut microbiome, which can then manifest itself in a variety of other health problems, including autoimmune diseases and mental illnesses. The National Sleep Foundation recommends that adults get between 7 and 9 hours of sleep each night.


      Jenn Sinrich is a veteran writer, digital and social editor, and content strategist specializing in health, fitness, beauty, and relationships.

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