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Recipes with Whole Wheat Pasta

Easy Recipes for Avocado Lovers to Try

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Avocados are basic ingredients that can be used to prepare savory and sweet dishes. Here are some easy avocado-based recipes anyone can make at home.

Avocados are a versatile ingredient that can be used in the preparation of many dishes. Aside from its great taste, it also has several health benefits as it is packed with nutrients, including vitamins B-6, C, E, and K.

It’s also good for the heart, eyes, and osteoporosis prevention. To make consumption even better, here are a few recipes for avocado lovers.

An avocado on a tree. | Source: Getty Images

AL’S GARLIC AVOCADO TOAST

TV personality Al Roker is a huge fan of avocados himself, especially toast. He keeps things simple and explains how he makes avocado toast. Its ingredients include:

  • Whole wheat bread
  • olive oil
  • ½ clove of garlic
  • Red pepper flakes
  • sea-salt
  • Micro rocket green

First, Roker drizzles a slice of wholemeal bread with olive oil and rubs it on both sides with half a clove of garlic. Then Roker scoops half an avocado and uses a fork to spread it on the toasted bread.

Then he sprinkles red pepper flakes and sea salt on top before adding micro arugula greens. To top it off, he drizzles a little olive oil over it before consuming the delicious meal.

Seafood salad and olive oil by the sea.  |  Source: Shutterstock

Seafood salad and olive oil by the sea. | Source: Shutterstock

BAKED EGGS IN AVOCADO

Chef Adam Richman, a self-proclaimed “avocado junkie,” shared one of his quick and easy snacks, baked eggs in avocado. Its ingredients include:

  • 1 avocado
  • olive oil
  • paprika
  • 2 whole eggs
  • salt
  • Lime zest (for serving)

First, Richman halves the avocado and removes the core. To keep it upright while cooking, he places half of the avocado in circular aluminum foil.

Second, he brushes the avocado with olive oil and beats the egg in the middle. To season it, he sprinkles salt and paprika powder before grilling it for five minutes. Before serving, the dish should be covered with lime zest.

A half-peeled hard-boiled egg.  |  Source: Shutterstock

A half-peeled hard-boiled egg. | Source: Shutterstock

GRILLED AVOCADO WITH DUNGENESS CRAB SALAD

Avocados and dungeness crabs are California’s main ingredients, but shrimp, chicken, or tuna salad can be swapped out for the crab for this particular dish. Grilled Avocado with Dungeness Crab Salad Ingredients are:

  • 2 avocados
  • 2 teaspoons of Dijon mustard
  • 2 lemons, juiced
  • olive oil
  • salt
  • pepper
  • 2 teaspoons of chopped tarragon
  • 8 ounces of Dungeness crab meat
  • 2 tablespoons of mayonnaise
  • Micro coriander (for garnish)

While preheating the grill, start by cutting the avocados in half, removing the core, and brushing them with olive oil. Sprinkle salt and pepper before placing the fruit on the grill.

After cooking, set aside with visible grill marks and prepare the crab. First, carefully mix the crabs, Dijon mustard, mayonnaise, lemon juice and zest, and tarragon in a bowl. Then pour the mixture into the avocado seeds and garnish with coriander before serving.

One #avocado recipe for literally anything. 🥑https: //t.co/dRPcU9oukI

– Bulletproof (@bpnutrition) August 1, 2021

CREAMY AVOCADO PASTA

Creamy avocado noodles are an interesting way to make pasta, but they will definitely be just the thing. The following ingredients are required for this recipe:

  • 10 ounces of pasta
  • 1 avocado
  • 1 cup halved cherry tomatoes
  • ½ teaspoon Italian seasoning
  • 2 cloves of garlic
  • 1 tablespoon of balsamic vinegar
  • Juice of ½ lemon
  • ¼ cup sliced ​​red onions
  • 3 tablespoons of extra virgin olive oil
  • basil
  • salt
  • pepper

As with any other pasta, first fill a saucepan with water and a pinch of salt and cook the pasta accordingly. Second, put the avocado, oil, lemon juice, garlic, basil, salt and pepper in a food processor and pulse creamy.

Mix the tomatoes, onions, Italian spices, balsamic vinegar and a pinch of salt and pepper on a serving plate. Next, add the noodles to the bowl along with the avocado mixture and serve immediately.

7 Satisfying Dishes For Avocado Lovers! 🥑

Shop the recipe! https://t.co/NQeyG4uccU pic.twitter.com/cTlQE69I46

– Delicious (@tasty) July 25, 2021

AVOCADO FRIES WITH CILANTRO CREMA

Avocados are a great substitute for potatoes when making french fries. Avocado fries with coriander crema are very easy to prepare with the necessary ingredients:

  • 1 whole avocado, cut and peeled in potato wedges
  • 1 tablespoon of chilli piquin
  • Vegetable oil
  • 2 limes, halved
  • ½ tablespoon of kosher salt
  • 1 cup rice flour
  • 2 cups of coriander (with stems)
  • 1 juiced lemon
  • 1 cup of spinach
  • ½ peeled avocado
  • ½ cup of mayonnaise

For the fries, first toss the avocado wedges in the rice flour and fry them in vegetable oil (350 degrees Fahrenheit) for five minutes. Drain excess oil and season with a mixture of chilli piquin and salt. Next, dip the lime in a mixture of salt and chilli piquin and press it over the fries before serving.

For the coriander crema, put all the ingredients in a blender and puree until smooth. Pour into a sauce bowl and serve with the french fries.

Holy guacamole! 🥑 It’s National Avocado Day! What’s your favorite avocado recipe? pic.twitter.com/PU4NsbQUfX

– CBS 58 News (@ CBS58) July 31, 2021

KOURTNEY KARDASHIAN’S AVOCADO PUDDING

Everything the Kardashian family eats has to be delicious, including Kourtney Kardashian’s three-ingredient avocado pudding. Ingredients for her recipe are:

  • 1 whole avocado
  • 1 cup of coconut milk
  • 2 teaspoons of honey

Kardashian’s recipe is very simple – just mix all of the ingredients in a blender and stir until smooth. Pour the pudding into a glass and enjoy.

An avocado and kiwi smoothie.  |  Source: Shutterstock

An avocado and kiwi smoothie. | Source: Shutterstock

There are several simple recipes on the internet. Recently, Australian chef Robbie Bell shared his version of the perfect scrambled egg on TikTok, which quickly went viral.

Recipes with Whole Wheat Pasta

When life hands you lemons, you make Keto cookies

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Rita DeMontis Lydia Girges, owner of Keto Kookie Co., started her hugely successful cookie company after losing her job in the pandemic Lydia Girges, owner of Keto Kookie Co., started her hugely successful cookie company after losing her job in the pandemic Photo by Hana El Zohiry Hez Photography /Keto Kookie Co.

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The pandemic has caused so much disruption on different levels – personal, financial, emotional and physical, not to mention health. Many people reported gaining weight, others struggling with weight problems took the opportunity to shed unwanted pounds.

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Lydia Girges lost weight during the pandemic after having great success on the high-fat, low-carb keto diet – but in ways she never could have imagined. The young Toronto-based entrepreneur who worked in the food, beverage, and events industries for years started the keto program in the year of COVID-19’s decline and was suddenly while she was happily shedding 50 pounds during the worst of the pandemic unemployed thanks to the virus.

Two losses in one – weight and job – got her into a Plan B and a successful new career as her own boss.

Your new business? Keto foods, especially keto cookies, and what started as a special diet treat she baked for herself has grown into a nationwide grocery store called Keto Kookie Co. that continues to grow every day. A business she started less than a year ago.

Cookies from Keto Kookie Co. Hana El Zohiry Photo / Hez Photography Cookies from Keto Kookie Co. Hana El Zohiry Photo / Hez Photography Photo delivered by /Keto Kookie Co.

“In the past eight months, transitioning to this new role at my company has been extremely exciting, rapid, challenging … and humbling,” Girges said in a recent interview.

“I actually kept working on all of the COVID challenges, even though many of the events I was involved in were canceled. But I lost my job last November. My last day of work was December 31, 2020. “

Girges says the initial loss of her career and source of income was “devastating. I was confused – we were experiencing a global pandemic that seemed to never end. And I wondered if I could ever go back to the work I loved. “

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The dedicated entrepreneur said she needed to “stay busy” and immediately began developing business ideas that would enable her to potentially start a new career, certainly a new role.

Enter Keto: “I had been on the keto program since 2019 and had lost 50 pounds. The program helped me lose weight and I honestly felt great. While this program is not for everyone, it has brought me many of the health benefits that I have been looking for. “

Girges admits that she recognized keto, with all of its food requirements, as “an emerging industry in Canada,” especially since it was sourcing foods that she could eat. “I wanted healthy foods that are appetizing and make you feel normal – and I’ve looked for these foods everywhere.”

And so it started. With cookies that she baked herself. Their cookies had a wonderful taste and texture but were made without sugar, gluten, grains and were GMO free.

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One can imagine Girges nibbling on one of her cookies while, with the help of a friend, hatches a business plan to create the same delicious, nutritious cookies for the masses. “I decided to take a leap of faith and start a small business until the world was up and running again and I could go back to work,” said Lydia. “My mission was to make healthy, organic, guilt-free cookies that were made from simple and clean ingredients, but also looked and tasted delicious.”

A business plan was drawn up while Lydia researched all about cookies. Recipes were tested, an Instagram account set up and the Keto Kookie Co. was born.

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“The whole process took over two weeks to complete – over the holidays,” said Girges, still marveling at the speed with which she had started her company. At first, Girges just took orders, created the cookies, created a marketing plan, sourced and bought the ingredients, juggled the finances – and even delivered the cookies in person.

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To her surprise, when the news spread, business exploded and orders tripled. Well-known grocery stores, like Toronto’s iconic Summerhill grocery market, knocked on. Girges has started shipping biscuits across the country. And the orders from the grocery store came and came – all within a few months.

Girges couldn’t keep up on its own, so I found a professional kitchen, dedicated staff, including a baker and a delivery man. I am now looking for a pastry chef. “

Even their cookie selection has grown to include more than 25 innovative flavors, with a spinning repertoire that includes traditional favorites like chocolate peanut butter cups, citrusy coconut lime, milk and granola, to name a few – all post-keto -Program.

“That sounds a little crazy, but COVID … gave me the opportunity to sit down by myself and say, ‘Why not?’ This should be a sideline until my work called me back. It is now my own company and I can only say that I am incredibly happy and blessed to have this opportunity. “

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Her future looks bright and bright – business is booming and Girges is looking to expand into grocery stores and supermarkets across the country.

“It’s amazing what you can do when faced with adversity – I lost my job to COVID,” said Girges. “I feel so happy now. And really blessed. “

https://www.instagram.com/ketokookieco/https://www.facebook.com/Keto-Kookie-Co @ketokookieco; #ketokanada

With keto. keep pace

The insane search for the best weight loss program left millions searching the internet for ideas and guidance. Keto, or the ketogenic diet, was one of the most popular searched by UK-based Jackandbeyond.com/collections, making it the most wanted weight loss program alongside Paleo.

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The high-fat, low-carb diet was crowned the most popular with the highest number of Instagram hashtags.

According to https://www.healthline.com, keto is a metabolic state in which the body uses fat for fuel instead of carbohydrates. “It is a very low-carbohydrate, high-fat diet that bears many similarities to the Atkins and (other) low-carbohydrate diets and involves a drastic reduction in carbohydrate intake and its replacement with fat. This reduction in carbohydrates puts your body in a metabolic state called ketosis, which allows the body to “burn calories for energy,” adds Healthline.

Keep in mind that this is not a one-size-fits-all program and there are several versions.

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Recipes with Whole Wheat Pasta

Weeknight family dinners | Home & Garden

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Recently a meme was circulating on social media that said, “School is back in class, so we can have dinner at 4 or 9 pm.” As the parents of three children, two of whom are involved in several extracurricular activities, I was deeply impressed by this simple sentence. When it comes to meal planning, I spend far too much time figuring out what and when to feed my children and I would bet a lot of money that I am not alone in this fight.

In the past, extracurricular activities often took place right after school and there was little, if any, travel. The children could safely ride their bikes home from training, where they came with their family for a home-cooked meal around dinner. Unfortunately, a lot of this has changed in the last decade and family meals are almost obsolete. Instead of slowing down and reconnecting over a leisurely meal, many parents desperately hand out burgers and fries in the car to over-scheduled children, wondering how life got so hectic.

How many people do I miss these seemingly simpler times and often wonder how other families deal with the insane pressures and time constraints we are all under while eating nutritious meals. At the beginning of each school year, I ask my friends what they feed their families for dinner. I ask them to share their simplest recipes, and I hope that one of them will give me some advice that will make me feel like this huge, meal-centered puzzle has been solved. Instead, I often get answers that reflect my own dinner dilemmas and groans at the impossible task of feeding people who all have different schedules.

I turn to Google a lot for advice, but instead of feeling like things have been simplified, I am faced with hundreds of “simple” meals that make me feel completely overwhelmed. Also, many of these online recipes during the week are heavily based on meat that can be cooked in a slow cooker for hours. This is a great option if your family is a carnivorous bunch, but when you’re trying to cut down on the amount of meat you consume, these recipes won’t always be very helpful. Realizing that my family’s needs were not being met by my online searches, I decided to create a few meals that were easy to prepare and based on easy-to-find, real-life ingredients.

Below are some incredibly delicious meals that are in heavy rotation at home. They can be cooked ahead of time, require minimal cooking and prep, pack a hefty nutritional value, and can be customized to please everyone who gathers around my kitchen table. Leftovers are rare, but when they do, all of these meals keep well in the refrigerator and travel well in the school lunch box.

The first (and probably my family’s favorite) meal is sesame noodles. Here, cooked soba noodles (or whole grain spaghetti) are paired with soy sauce, mirin, toasted sesame oil, and sliced ​​green onions. This dish is served immediately, but served cold, with slices of cucumber or fried vegetables, makes it even more delicious. These noodles never get mushy and the longer they sit, the better the taste. So they’re a great option if you have kids who come and go at different times.

Another dinner at our house is something my family affectionately refer to as “stuff on a plate”. This meal originated when I was pregnant with my son and my morning sickness was so severe that the thought of cooking something rolled over me in huge waves of nausea. My husband was working in a different city at the time, and I knew that if I didn’t want my little daughters to survive for months on top of cold cereal, I had to come up with something that we could throw together in no time and that would keep me far away Stove.

Stuff on Plate is exactly what it sounds like. It’s basically a lazy mezza and a carefree sausage. I usually like to make a large serving of homemade hummus (it’s easier than you think!), Reheat some pita, and search the fridge and cupboards for anything that needs to be used. That random half block of cheddar cheese hanging in the crisper? Cut it into cubes and toss the stuff on the plate. The apple someone took a bite of and tossed back into the fruit bowl? Halve, throw the half eaten part to the squirrels and shape the good half into apple slices. Other foods that go well with Stuff on a Plate are olives, nuts, and lightly steamed vegetables. But honestly, just use the foods your family loves to eat. This is an all-time crowd-pleaser, and if you serve it on paper plates with tiny toothpicks, everyone will think you’re a total rock star.

The last simple weekday meal I want to share with you is soup. My husband likes to make fun of me because I could easily eat soup every day, even if it’s unbearably hot outside. I firmly believe that dinner will always end up being effortless and enjoyable when you have some great soup recipes in your pocket.

In the summer, when the garden vegetables are at their peak, I love making a giant pot of minestrone, a versatile, delicious soup that highlights any seasonal vegetable. I love adding beans or chickpea noodles to my minestrone for a little protein and extra nutrition because they add incredible flavor and texture, but they are completely optional.

In winter I make all kinds of meatless stews, chowders and bisques. These soups are creamy, hearty, and incredibly filling. Plus, they’re wonderful to freeze and reheat, which means that when you double your recipe you’ll always have a stash of soup on hand, just waiting to be reheated and served with a crusty bread or crunchy green salad .

If you’re on a break from cooking, I recommend giving some of these simple meals a try. They’re perfect for busy families looking to find easy ways to enjoy the benefits of stress-free family meals.

However, don’t be too strict with yourself when you pull into the drive-through from time to time. We all do our best, and sometimes there’s nothing like a hot, salty french fry.

Sesame noodles (for 4 people)

Ingredients:

¾ pounds of soba noodles or whole wheat spaghetti

Cup of regular or low-sodium soy sauce

3 tablespoons dead

3 tbsp toasted sesame oil

3 spring onions, thinly sliced

Preparation:

Cook the pasta according to the instructions on the packet.

While the pasta is cooking, stir together the tamari, mirin, and toasted sesame oil in a large bowl.

When the pasta is ready, drain, rinse with cold water and add directly to the bowl with the sauce; throw to combine.

Cover the sesame noodles with sliced ​​spring onions and serve.

Simplest, creamiest hummus

Ingredients:

1 can of chickpeas, drained; Reserved liquid

¼ cup tahini

1 clove of garlic, chopped

Juice of 1 lemon

Salt (optional)

Preparation:

Place the drained chickpeas, tahini, and garlic in a food processor and blend until the ingredients blend. Slowly add the reserved chickpea liquid until the mixture reaches the consistency you want. Add lemon juice and salt (if used) and serve.

You can also top this hummus with sliced ​​cucumber and halved cherry tomatoes. Drizzle with olive oil and serve with warm pita slices.

Lana Shovlin is a freelance writer who lives in Springfield with her husband and three children, all of whom love to eat vegetables. Always trying to choose healthy foods, she wholeheartedly agrees with Julia Child that when it comes to meals, “You don’t have to cook fancy or complicated masterpieces – just great food made from fresh ingredients.”

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The Healthy Costco Frozen Food Items You Have to Try

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When you think of shopping for healthy foods, you probably think of whole foods. Well, we have news for you: Costco’s freezer department is also packed with tons of healthy items! Read on to take a look at some of our favorite Costco frozen food finds we spotted on Instagram fan accounts like @costcohiddengems, @costcobuys, and @costco_doesitagain.

Protein wafers

Do you want something sweet for breakfast and still be healthy? These high protein power waffles are the answer. They taste like buttermilk and vanilla, have 10g of protein per serving and are mainly made from whole grain products.

These should definitely be on your list if you’re not getting enough protein.

Sweet potato fries

Fries can’t be beat, but they aren’t the healthiest. Enter: Sweet Potato Fries. This pack eliminates the need for peeling and chopping – just open it and throw it in the oven for baking. They are also vegan and gluten free.

Here’s why you might want to switch to sweet potato fries.

Vegetable protein wrap

Would you like to supply your system with electricity? Come on in: this delicious falafel wrap with lemon and garlic hummus. Each wrap contains 14g of protein and can be heated in the oven or microwave, giving you a healthy, tasty, plant-based meal on days when you don’t have time to cook.

Check out these simple plant-based recipes for more food ideas.

Organic vegetable lasagna

We all love a good lasagna, but it’s definitely not the healthiest option for dinner. Fortunately, this frozen vegetarian lasagna can help save you time and give you a health boost! It’s packed with 18g of protein per serving and 9g of whole grains that are good for your heart.

Check out these great whole grain recipes.

Beyond plant-based burger pies

Whether you’re a die-hard Burger King’s Impossible burger fan or just want to see what all the fuss is about, Costco has a great option for plant-based burgers lovers. Frozen Beyond Burger Patties are vegan, soy-free, gluten-free and contain 20 grams of vegetable protein in each serving.

Cauliflower Crust Pizza

Cauliflower is so good for you, and if you’re on a keto diet, it’s a great way to marginalize carbs. With roasted zucchini, yellow and green peppers, onions, and a delicious 3 cheese mix, this is a veggie-filled treat everyone will love.

Deep Dark Chocolate Frozen Dessert

Looking for a healthy alternative to chocolate ice cream? You have it. This deep dark chocolate frozen dessert is vegan, gluten-free and filled with creamy avocados, which makes it the perfect after-dinner treat.

Chicken enchiladas in green tomatillo sauce

Enchiladas might not be the healthiest, but these have a twist – they’re made with chicken and cheese tortillas! Yes, they’re a grain-free, gluten-free, low-carb alternative to your regular enchiladas, with 20g of protein and 2g of net carbohydrates per serving, making them perfect for a keto diet.

Now that your shopping cart is full of healthy meals and snacks, learn how to maximize your savings with these helpful shopping tips from Costco.

The Healthy Costco Frozen Food Items You Must Try post first appeared on Taste of Home.

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