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Recipes with Whole Wheat Pasta

31 Best Healthy Road Trip Snacks (2021)



No road trip is complete without tasty road food, regardless of the destination – especially if some of your passengers are children. Sure, junkies can taste good, but often it doesn’t make you feel good.

Too much salt can cause gas, and too much sugar can upset your mood as blood sugar levels rise and fall. Changes to appointments, too much sitting, and too little fiber and water can also cause problems for the digestive system. To stay full, to prevent travel-related gas and constipation and to keep the “Are we there yet?” pack to a minimum healthy road trip snacks filled with fiber and protein and without a ton of sodium and added sugars.

Ready to go? Here you will find healthy (or at least healthy) snacks that satisfy every craving and please even the most picky of palates, whether you are on a short road trip to Grandma’s house or take a tour. In addition, these snacks are portable, easy to eat, and not very dirty.

High protein road trip snacks

1. Bucking: Jerky in all forms – beef, turkey, salmon, or even plant-based – is a road trip superstar. But it’s high in sodium (and salt means gas) and easy to overeat, so keep an eye on the portions.

2. cheese: Do you take a cooler? Cream cheese or babybels are an easy win. Would you like to use less plastic? Cut your own squares out of a block or grab a bag of Target’s Good & Gather mini-string cheese.

3. Hummus with fresh vegetables or multigrain crackers: Who doesn’t love a good dip? A 2-ounce container with a serving of hummus contains approximately 4 grams of protein. Pair that with high fiber crackers or virtually any vegetable – carrots, peppers, sweet peas, grape tomatoes, broccoli, celery – for a super-filling and healthy snack.

4. Homemade energy nibbles: No-Bake Energy or Protein Bites are endlessly adaptable and are often made from a combination of oats, chia seeds, nut butter, and a sweetener like dates or maple syrup. Check out some of these sugar-free keto energy bites.

5. Trail mix or mixed nuts: Nuts are a great source of protein and fiber, but trail mix can easily find its way into the dessert section if it includes dried fruits, M & Ms, yogurt-coated raisins, and mini marshmallows. Just choose a cute add-in or a mix consisting mostly of nuts and fruits to get the right mix ratio. Or stick with mixed nuts. This recipe for Coconut Cashew Trail Mix strikes a good balance.

6. Nut bars: Bars from KIND and Larabar focus on nuts and are available in many flavors. Their mini varieties are the perfect size for smaller appetites.

7. Seeds: Good things come in small doses. Seeds are great sources of healthy fats, protein, and fiber. Chew roasted and peeled pumpkin and sunflower seeds, or look for snacks made with filling chia seeds (like those from Health Warrior).

8. Protein bar: With a seemingly endless selection of protein bars to choose from, it can be difficult to decide which one to choose. For adults, look for those with at least 8 grams of protein and 3 grams of fiber and no more than 13 grams of sugar (preferably made from natural sweeteners). Kid-friendly options include Clif Z, Larabar, and thinkKIDS.

9. Yogurt: Yogurt tubes, drinks and bags are portable and practical, but often quite sugary. Still, they’re great sources of healthy probiotics and protein. Choose one from Greek yogurt (like Chobani tubes) or Icelandic yogurt (like Siggi tubes) or kefir (like Lifeway ProBugs bags).

10. Hard-boiled eggs: If you bring a cooler, bring some HBEs for energy-boosting, starvation-busting protein. One large egg contains 6 grams of protein.

11. Cottage cheese: Creamy cottage cheese is a healthy favorite with children and adults alike. Single-serving containers are a must in the car cooler. (Just don’t forget the spoons.)

12. Meat rolls: Experience the inside of your favorite sandwich in neat, easy-to-eat packaging. Cover turkey, ham or other sausage slices with a slice of cheese, brush with a little cream cheese, Laughing Cow or other cheese spread and roll up.

Related: 32 Low Carbohydrate, High Protein Snack Recipes to Heal the Nibbles

Simple fruit snacks for car journeys

13. Fresh fruit: Fruit is filled with fiber. Choose healthy fruits that aren’t too mushy, too messy, can be kept cool, and won’t turn brown. Not too ripe bananas, pre-peeled oranges and crunchy whole apples go well with it.

14. Applesauce and other fruit bags: No spoon? No problem. Choose unsweetened applesauce or pureed fruit bags with no added sugar. Some varieties also contain healthy vegetables, chia seeds, and yogurt.

15. Fruit chips: Nibble on dried fruit chips with no added sugar, like from Bare, to satisfy your cravings for something crunchy and naturally sweet. The varieties include apple, banana, coconut, and pineapple.

16. Dried fruits: Dehydrated fruits – plums, apricots, figs, raisins – are good sources of fiber, but overeating can be very easy. Pay attention to portions and stick to varieties with no added sugar.

Related: 20 Delicious High-Fiber Snacks That Will Fill You Up For Hours

Healthy sweet snacks to satisfy road trip cravings

17. Oat bites: Oats are a great source of filling fiber and protein. Bobo’s Oat Bites are vegan, gluten-free and contain 2 grams of fiber and protein each. Or make your own ahead of time, like these Blue-Zone Oatmeal Breakfast Bites.

18. Drizzled popcorn: Drizzled Popcorn offers the best of both worlds: salty (but not too salty) and sweet (but not too sweet) in one snack. The Safe + Fair Food Company makes several vegan, gluten-free and GMO-free flavors: birthday cake, strawberry cake, lime cake and dark chocolate.

19. Breakfast cereals: Not all cereals or muesli need to be eaten in a bowl with milk. It can also be a great finger food. But granola can be a sugar bomb, so choose cereals that are lower in sugar and made from whole grains like cheerios, crushed wheat, or homemade granola.

20. Flavored rice cakes: Sometimes you just need something sweet on a long road trip. Flavored rice cakes can cure cravings without causing blood sugar levels to rise. Quaker Oats rice cakes are available in flavors such as chocolate, caramel and apple-cinnamon.

21. Muffins: Most muffins made are overloaded with sugar. Making a batch at home before the road trip gives you control over the ingredients. You can also freeze and thaw them beforehand. Try these healthy muffin recipes.

The healthiest crunchy snacks

22. Popcorn: Both Skinny Pop and Angie’s Boomchickapop contain less sodium than many other brands and are available in convenient single-serving pouches so that each passenger can have their own bag.

23. Vegetable chips: Not to be confused with their potato brothers, these healthy chips are made from vegetables like kale, beets, sweet potatoes, and carrots. Brad’s Plant-Based, Bare, and Terra strains are good sources of protein and fiber without a lot of salt.

24. Cheese snacks: Okay, they’re still cheese puffs, but they’re a slightly more upscale version of the neon orange variety. Target’s Good & Gather Parmesan Chips, Classic Goldfish and Harvest Snaps Yellow White Cheddar Popper Duos are made with real cheese. Dairy-free “cheese” options include Hippea’s organic chickpea puffs or spudsy sweet potato puffs.

25. Roasted chickpeas: The crunchy little legumes are tough, with 6 grams of protein and fiber per ounce each. Make your own hearty chickpea indulgence at home or try Biena’s chickpea snacks in flavors such as sea salt, ranch or habanero.

26. Brown rice cake with nut butter: Rice cakes made from whole grain rice are more nutritious than those made from refined white rice. Squeeze some nut butter from a sachet (like Justin’s almond or peanut butter) over it and add fresh fruits like berries or bananas to add even more fiber and protein.

27. Seaweed snacks: Plant-based, nutrient-dense, low-calorie, and airy roasted seaweed can cure cravings for an umami-flavored snack. GimMe organic seaweed sheets and Annie Chun’s organic seaweed snacks and chips are available in flavors such as sea salt, teriyaki, wasabi and toasted sesame.

Related: 20 Healthy Snacks to Pack in Your Travel Bag

Healthier drinks for road trips

28. Water: Do not leave the house without it. Drink plenty to avoid dehydration – which can lead to drowsiness, grumpiness, and headaches – but not so much that you have to take a toilet break every few miles. Water is also important for digestion to function well.

29. Milk: Throw a few portion packs of protein-rich white milk or almond, oat or other non-dairy milk (preferably unsweetened) into the cooler for a creamy refreshment.

30. Sparkling water: Fruity-flavored sparkling water can be a great sugar-free and caffeine-free alternative to plain water or soda. Some brands like Polar and bubly make mini cans – perfect for small hands. Just don’t overdo it: carbonated drinks can fill your stomach with air and cause gas.

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31. Kombucha: Quench your thirst and keep your digestion smooth with carbonated fermented kombucha loaded with gut-friendly natural probiotics. Sugar is needed for the fermentation process, but brands with low-sugar or sugar-free options include Revive, Better Booch, and Humm.

Before you head out, read 10 tips for a stress-free road trip with kids.

Recipes with Whole Wheat Pasta

When life hands you lemons, you make Keto cookies



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Author of the article:

Rita DeMontis Lydia Girges, owner of Keto Kookie Co., started her hugely successful cookie company after losing her job in the pandemic Lydia Girges, owner of Keto Kookie Co., started her hugely successful cookie company after losing her job in the pandemic Photo by Hana El Zohiry Hez Photography /Keto Kookie Co.

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The pandemic has caused so much disruption on different levels – personal, financial, emotional and physical, not to mention health. Many people reported gaining weight, others struggling with weight problems took the opportunity to shed unwanted pounds.


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Lydia Girges lost weight during the pandemic after having great success on the high-fat, low-carb keto diet – but in ways she never could have imagined. The young Toronto-based entrepreneur who worked in the food, beverage, and events industries for years started the keto program in the year of COVID-19’s decline and was suddenly while she was happily shedding 50 pounds during the worst of the pandemic unemployed thanks to the virus.

Two losses in one – weight and job – got her into a Plan B and a successful new career as her own boss.

Your new business? Keto foods, especially keto cookies, and what started as a special diet treat she baked for herself has grown into a nationwide grocery store called Keto Kookie Co. that continues to grow every day. A business she started less than a year ago.

Cookies from Keto Kookie Co. Hana El Zohiry Photo / Hez Photography Cookies from Keto Kookie Co. Hana El Zohiry Photo / Hez Photography Photo delivered by /Keto Kookie Co.

“In the past eight months, transitioning to this new role at my company has been extremely exciting, rapid, challenging … and humbling,” Girges said in a recent interview.

“I actually kept working on all of the COVID challenges, even though many of the events I was involved in were canceled. But I lost my job last November. My last day of work was December 31, 2020. “

Girges says the initial loss of her career and source of income was “devastating. I was confused – we were experiencing a global pandemic that seemed to never end. And I wondered if I could ever go back to the work I loved. “


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The dedicated entrepreneur said she needed to “stay busy” and immediately began developing business ideas that would enable her to potentially start a new career, certainly a new role.

Enter Keto: “I had been on the keto program since 2019 and had lost 50 pounds. The program helped me lose weight and I honestly felt great. While this program is not for everyone, it has brought me many of the health benefits that I have been looking for. “

Girges admits that she recognized keto, with all of its food requirements, as “an emerging industry in Canada,” especially since it was sourcing foods that she could eat. “I wanted healthy foods that are appetizing and make you feel normal – and I’ve looked for these foods everywhere.”

And so it started. With cookies that she baked herself. Their cookies had a wonderful taste and texture but were made without sugar, gluten, grains and were GMO free.


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One can imagine Girges nibbling on one of her cookies while, with the help of a friend, hatches a business plan to create the same delicious, nutritious cookies for the masses. “I decided to take a leap of faith and start a small business until the world was up and running again and I could go back to work,” said Lydia. “My mission was to make healthy, organic, guilt-free cookies that were made from simple and clean ingredients, but also looked and tasted delicious.”

A business plan was drawn up while Lydia researched all about cookies. Recipes were tested, an Instagram account set up and the Keto Kookie Co. was born.

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“The whole process took over two weeks to complete – over the holidays,” said Girges, still marveling at the speed with which she had started her company. At first, Girges just took orders, created the cookies, created a marketing plan, sourced and bought the ingredients, juggled the finances – and even delivered the cookies in person.


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To her surprise, when the news spread, business exploded and orders tripled. Well-known grocery stores, like Toronto’s iconic Summerhill grocery market, knocked on. Girges has started shipping biscuits across the country. And the orders from the grocery store came and came – all within a few months.

Girges couldn’t keep up on its own, so I found a professional kitchen, dedicated staff, including a baker and a delivery man. I am now looking for a pastry chef. “

Even their cookie selection has grown to include more than 25 innovative flavors, with a spinning repertoire that includes traditional favorites like chocolate peanut butter cups, citrusy coconut lime, milk and granola, to name a few – all post-keto -Program.

“That sounds a little crazy, but COVID … gave me the opportunity to sit down by myself and say, ‘Why not?’ This should be a sideline until my work called me back. It is now my own company and I can only say that I am incredibly happy and blessed to have this opportunity. “


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Her future looks bright and bright – business is booming and Girges is looking to expand into grocery stores and supermarkets across the country.

“It’s amazing what you can do when faced with adversity – I lost my job to COVID,” said Girges. “I feel so happy now. And really blessed. “ @ketokookieco; #ketokanada

With keto. keep pace

The insane search for the best weight loss program left millions searching the internet for ideas and guidance. Keto, or the ketogenic diet, was one of the most popular searched by UK-based, making it the most wanted weight loss program alongside Paleo.


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The high-fat, low-carb diet was crowned the most popular with the highest number of Instagram hashtags.

According to, keto is a metabolic state in which the body uses fat for fuel instead of carbohydrates. “It is a very low-carbohydrate, high-fat diet that bears many similarities to the Atkins and (other) low-carbohydrate diets and involves a drastic reduction in carbohydrate intake and its replacement with fat. This reduction in carbohydrates puts your body in a metabolic state called ketosis, which allows the body to “burn calories for energy,” adds Healthline.

Keep in mind that this is not a one-size-fits-all program and there are several versions.

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Recipes with Whole Wheat Pasta

Weeknight family dinners | Home & Garden



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Recently a meme was circulating on social media that said, “School is back in class, so we can have dinner at 4 or 9 pm.” As the parents of three children, two of whom are involved in several extracurricular activities, I was deeply impressed by this simple sentence. When it comes to meal planning, I spend far too much time figuring out what and when to feed my children and I would bet a lot of money that I am not alone in this fight.

In the past, extracurricular activities often took place right after school and there was little, if any, travel. The children could safely ride their bikes home from training, where they came with their family for a home-cooked meal around dinner. Unfortunately, a lot of this has changed in the last decade and family meals are almost obsolete. Instead of slowing down and reconnecting over a leisurely meal, many parents desperately hand out burgers and fries in the car to over-scheduled children, wondering how life got so hectic.

How many people do I miss these seemingly simpler times and often wonder how other families deal with the insane pressures and time constraints we are all under while eating nutritious meals. At the beginning of each school year, I ask my friends what they feed their families for dinner. I ask them to share their simplest recipes, and I hope that one of them will give me some advice that will make me feel like this huge, meal-centered puzzle has been solved. Instead, I often get answers that reflect my own dinner dilemmas and groans at the impossible task of feeding people who all have different schedules.

I turn to Google a lot for advice, but instead of feeling like things have been simplified, I am faced with hundreds of “simple” meals that make me feel completely overwhelmed. Also, many of these online recipes during the week are heavily based on meat that can be cooked in a slow cooker for hours. This is a great option if your family is a carnivorous bunch, but when you’re trying to cut down on the amount of meat you consume, these recipes won’t always be very helpful. Realizing that my family’s needs were not being met by my online searches, I decided to create a few meals that were easy to prepare and based on easy-to-find, real-life ingredients.

Below are some incredibly delicious meals that are in heavy rotation at home. They can be cooked ahead of time, require minimal cooking and prep, pack a hefty nutritional value, and can be customized to please everyone who gathers around my kitchen table. Leftovers are rare, but when they do, all of these meals keep well in the refrigerator and travel well in the school lunch box.

The first (and probably my family’s favorite) meal is sesame noodles. Here, cooked soba noodles (or whole grain spaghetti) are paired with soy sauce, mirin, toasted sesame oil, and sliced ​​green onions. This dish is served immediately, but served cold, with slices of cucumber or fried vegetables, makes it even more delicious. These noodles never get mushy and the longer they sit, the better the taste. So they’re a great option if you have kids who come and go at different times.

Another dinner at our house is something my family affectionately refer to as “stuff on a plate”. This meal originated when I was pregnant with my son and my morning sickness was so severe that the thought of cooking something rolled over me in huge waves of nausea. My husband was working in a different city at the time, and I knew that if I didn’t want my little daughters to survive for months on top of cold cereal, I had to come up with something that we could throw together in no time and that would keep me far away Stove.

Stuff on Plate is exactly what it sounds like. It’s basically a lazy mezza and a carefree sausage. I usually like to make a large serving of homemade hummus (it’s easier than you think!), Reheat some pita, and search the fridge and cupboards for anything that needs to be used. That random half block of cheddar cheese hanging in the crisper? Cut it into cubes and toss the stuff on the plate. The apple someone took a bite of and tossed back into the fruit bowl? Halve, throw the half eaten part to the squirrels and shape the good half into apple slices. Other foods that go well with Stuff on a Plate are olives, nuts, and lightly steamed vegetables. But honestly, just use the foods your family loves to eat. This is an all-time crowd-pleaser, and if you serve it on paper plates with tiny toothpicks, everyone will think you’re a total rock star.

The last simple weekday meal I want to share with you is soup. My husband likes to make fun of me because I could easily eat soup every day, even if it’s unbearably hot outside. I firmly believe that dinner will always end up being effortless and enjoyable when you have some great soup recipes in your pocket.

In the summer, when the garden vegetables are at their peak, I love making a giant pot of minestrone, a versatile, delicious soup that highlights any seasonal vegetable. I love adding beans or chickpea noodles to my minestrone for a little protein and extra nutrition because they add incredible flavor and texture, but they are completely optional.

In winter I make all kinds of meatless stews, chowders and bisques. These soups are creamy, hearty, and incredibly filling. Plus, they’re wonderful to freeze and reheat, which means that when you double your recipe you’ll always have a stash of soup on hand, just waiting to be reheated and served with a crusty bread or crunchy green salad .

If you’re on a break from cooking, I recommend giving some of these simple meals a try. They’re perfect for busy families looking to find easy ways to enjoy the benefits of stress-free family meals.

However, don’t be too strict with yourself when you pull into the drive-through from time to time. We all do our best, and sometimes there’s nothing like a hot, salty french fry.

Sesame noodles (for 4 people)


¾ pounds of soba noodles or whole wheat spaghetti

Cup of regular or low-sodium soy sauce

3 tablespoons dead

3 tbsp toasted sesame oil

3 spring onions, thinly sliced


Cook the pasta according to the instructions on the packet.

While the pasta is cooking, stir together the tamari, mirin, and toasted sesame oil in a large bowl.

When the pasta is ready, drain, rinse with cold water and add directly to the bowl with the sauce; throw to combine.

Cover the sesame noodles with sliced ​​spring onions and serve.

Simplest, creamiest hummus


1 can of chickpeas, drained; Reserved liquid

¼ cup tahini

1 clove of garlic, chopped

Juice of 1 lemon

Salt (optional)


Place the drained chickpeas, tahini, and garlic in a food processor and blend until the ingredients blend. Slowly add the reserved chickpea liquid until the mixture reaches the consistency you want. Add lemon juice and salt (if used) and serve.

You can also top this hummus with sliced ​​cucumber and halved cherry tomatoes. Drizzle with olive oil and serve with warm pita slices.

Lana Shovlin is a freelance writer who lives in Springfield with her husband and three children, all of whom love to eat vegetables. Always trying to choose healthy foods, she wholeheartedly agrees with Julia Child that when it comes to meals, “You don’t have to cook fancy or complicated masterpieces – just great food made from fresh ingredients.”

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Recipes with Whole Wheat Pasta

The Healthy Costco Frozen Food Items You Have to Try



When you think of shopping for healthy foods, you probably think of whole foods. Well, we have news for you: Costco’s freezer department is also packed with tons of healthy items! Read on to take a look at some of our favorite Costco frozen food finds we spotted on Instagram fan accounts like @costcohiddengems, @costcobuys, and @costco_doesitagain.

Protein wafers

Do you want something sweet for breakfast and still be healthy? These high protein power waffles are the answer. They taste like buttermilk and vanilla, have 10g of protein per serving and are mainly made from whole grain products.

These should definitely be on your list if you’re not getting enough protein.

Sweet potato fries

Fries can’t be beat, but they aren’t the healthiest. Enter: Sweet Potato Fries. This pack eliminates the need for peeling and chopping – just open it and throw it in the oven for baking. They are also vegan and gluten free.

Here’s why you might want to switch to sweet potato fries.

Vegetable protein wrap

Would you like to supply your system with electricity? Come on in: this delicious falafel wrap with lemon and garlic hummus. Each wrap contains 14g of protein and can be heated in the oven or microwave, giving you a healthy, tasty, plant-based meal on days when you don’t have time to cook.

Check out these simple plant-based recipes for more food ideas.

Organic vegetable lasagna

We all love a good lasagna, but it’s definitely not the healthiest option for dinner. Fortunately, this frozen vegetarian lasagna can help save you time and give you a health boost! It’s packed with 18g of protein per serving and 9g of whole grains that are good for your heart.

Check out these great whole grain recipes.

Beyond plant-based burger pies

Whether you’re a die-hard Burger King’s Impossible burger fan or just want to see what all the fuss is about, Costco has a great option for plant-based burgers lovers. Frozen Beyond Burger Patties are vegan, soy-free, gluten-free and contain 20 grams of vegetable protein in each serving.

Cauliflower Crust Pizza

Cauliflower is so good for you, and if you’re on a keto diet, it’s a great way to marginalize carbs. With roasted zucchini, yellow and green peppers, onions, and a delicious 3 cheese mix, this is a veggie-filled treat everyone will love.

Deep Dark Chocolate Frozen Dessert

Looking for a healthy alternative to chocolate ice cream? You have it. This deep dark chocolate frozen dessert is vegan, gluten-free and filled with creamy avocados, which makes it the perfect after-dinner treat.

Chicken enchiladas in green tomatillo sauce

Enchiladas might not be the healthiest, but these have a twist – they’re made with chicken and cheese tortillas! Yes, they’re a grain-free, gluten-free, low-carb alternative to your regular enchiladas, with 20g of protein and 2g of net carbohydrates per serving, making them perfect for a keto diet.

Now that your shopping cart is full of healthy meals and snacks, learn how to maximize your savings with these helpful shopping tips from Costco.

The Healthy Costco Frozen Food Items You Must Try post first appeared on Taste of Home.

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