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Whole Grain Pasta Nutrients

Is Sabudana Good for Weight Loss? Research and More

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Sabudana, also known as tapioca pearl or sago, is a starch that is extracted from the roots of tapioca and processed into pearl-like spears.

It is high in carbohydrates, which makes it a quick energy booster. Due to its neutral taste, it can also add texture to breads and soups without affecting the taste.

Sabudana is satisfying, so in some cultures the starch is sometimes consumed on fasting days. It’s an ingredient in dishes like sabudana khichdi, which is made from sabudana, potatoes, sugar, and peanuts.

Since sabudana can make you feel full, it can be eaten when trying to lose weight. But this strength is not always the best choice for weight loss. In fact, it can lead to weight gain.

To understand why Sabudana is not good for weight loss, it is important to understand what it is.

Sabudana is a type of carbohydrate like potatoes, bread, rice, and pasta. Carbohydrates provide energy to the body, so these foods are important in any diet. But you need to eat carbohydrates in moderation, especially when trying to lose weight.

It also helps you limit your consumption of high carbohydrate foods and high calorie foods.

Sabudana falls into the “high carb” and “high calorie” category because it has many calories per cup.

According to the U.S. Department of Agriculture, a cup of Sabudana has:

  • Calories: 544
  • Carbohydrates: 135 g
  • Fiber: 1.37 g
  • Protein: 0.29 g
  • Fat: 0.03 g
  • Calcium: 30.4 mg
  • Iron: 2.4 mg
  • Magnesium: 1.52 mg
  • Potassium: 16.7 mg

If you are trying to lose weight and are looking for ingredients on a regular basis, Sabudana is not an ideal choice.

When losing weight, you need to cut down on your servings and eat low-calorie foods to create a calorie deficit. Eating foods and ingredients that will keep you full longer will help achieve this goal.

When you are full and satisfied, you are less likely to overeat.

In this regard, eating sabudana seems like a good choice, especially since it is eaten during Lent.

However, this plan can potentially backfire due to the risk of overconsumption.

This starch is not eaten alone. It’s more of an extra ingredient in recipes, so it can be difficult to gauge how much you’re actually eating.

Because of the high calorie nature of Sabudana, eating more than you realize can hinder your weight loss efforts and potentially lead to weight gain.

And since Sabudana is high in carbohydrates, the extra sugar can make you hungrier instead of feeling full longer.

Carbohydrates are known to cause insulin levels to rise, and when insulin levels rise, some people feel hungry and eat more.

Eating more fat and protein will help curb hunger. Unfortunately, Sabudana contains fewer of both nutrients.

While Sabudana is not an ideal choice for weight loss, the strength offers other health benefits. For example:

1. Energy source

As a high-calorie, high-carbohydrate food source, Sabudana can provide a quick burst of energy. This will help you feel less tired and provide the energy to get through a workout.

One study looked at the use of tapioca pearl and a soy protein to improve endurance during moderate-intensity cycling exercises.

Researchers found that a Sabudana and soy supplement increased endurance in cyclists by 84 percent compared to placebo and delayed fatigue.

2. Gluten free

Another benefit of Sabudana is that it doesn’t contain gluten, a protein found in cereals.

If you have celiac disease or gluten intolerance, gluten consumption can be caused by:

  • Flatulence
  • stomach pain
  • diarrhea
  • unexplained weight loss
  • fatigue

As a gluten-free ingredient, you can eat Sabudana without any reaction.

3. Improves digestion

Sabudana also contains fiber. This contributes to the health of the digestive system and helps relieve problems like gas, constipation, and indigestion.

4. Increases weight gain

While Sabudana is not good for weight loss, it is good for weight gain.

It’s high in carbohydrates but low in fat, which makes it a healthier choice for weight gain. It will help you avoid side effects associated with consuming too much fat, such as the increased risk of heart disease.

5. Reduces blood pressure

Sabudana is also a source of potassium at around 16.7 milligrams per cup.

According to a 2005 study, short-term potassium supplementation may have antihypertensive effects.

In fact, the American Heart Association (AHA) recommends increasing potassium through diet if you have blood pressure above 120/80 and are otherwise healthy.

Aim for no more than 4,700 milligrams of potassium per day. Potassium helps the body flush out excess sodium through urination, which takes pressure off the blood vessels.

6. Promotes strong bones

Sabudana is also a source of calcium that promotes stronger bones. Eating calcium can reduce the chances of developing osteoporosis.

While sabudana is not a good source for losing weight, it is possible to lose weight while eating. The key is moderation.

Losing weight creates a calorie deficit. In other words, you have to burn more calories than you are taking in. A calorie deficit of 3,500 is equivalent to 1 pound of fat loss.

If you eat sabudana while losing weight, do not eat it every day. As a suggestion, you can limit yourself to no more than 1 1/2 cups per serving.

It is also important to increase physical activity and burn excess calories. Good workouts can be:

  • Walk
  • to jog
  • To go biking
  • aerobics
  • Swimming
  • to do sports

Aim for 30 to 60 minutes of moderate activity at least 3 to 5 days a week.

If you’re looking to lose weight, consider other alternative foods as well.

You don’t have to cut out carbohydrates entirely to lose weight, but you should watch your intake.

Some carbohydrates are better for weight loss than others because they are filling, high in fiber, and low in sugar. Options include:

  • Whole wheat pasta
  • legumes
  • Whole wheat bread
  • oatmeal
  • black beans
  • Andean millet
  • Bananas
  • Apples
  • broccoli
  • Wheat bran

In addition to eating the right carbohydrates, eat more fruits and vegetables that contain fewer calories.

Eating more protein also helps in weight loss and eating healthy fats in moderation. Healthy fats include:

  • Avocados
  • nuts
  • peanut butter
  • Olives
  • oily fish

Sabudana is a starch often found in breads, sauces, and soups as a thickener or to add texture.

It can provide a boost of energy and other health benefits, but it’s also high in calories and carbohydrates, so it’s not the best choice for weight loss.

If you eat sabudana, eat it in moderation – and make sure to increase your physical activity to burn off excess calories.

Whole Grain Pasta Nutrients

Adults who consume the most dairy fat are less likely to develop heart disease, study finds

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One study suggests that adults who eat a dairy-rich diet are up to 25 percent less likely to develop heart disease.

Previous research has generally gone the other way, linking dairy products to heart problems because things like milk and cheese are high in cholesterol and fat.

But the latest Australian study suggests that the other nutrients in dairy products have protective effects on the heart and help it function normally.

They said people should stick to dairy products, which have fewer additives and are not sweetened or salted.

Heart and circulatory diseases are responsible for around 160,000 deaths a year in the UK while they are responsible for 655,000 deaths in the US.

However, the study’s experts claimed that the type of dairy product consumed, rather than the fat content, could be responsible for the heart problems

Co-lead author Dr. Matti Marklund of the George Institute for Global Health in Australia said it was important to eat dairy products.

“While some dietary guidelines continue to suggest consumers choose low-fat dairy products, others have moved away from that recommendation.

“Instead, it can be suggested that dairy products can be part of a healthy diet, with an emphasis on choosing certain dairy products – for example yogurt instead of butter – or avoiding sweetened dairy products with added sugar.”

What should a balanced diet look like?

Meals should be based on potatoes, bread, rice, pasta or other starchy carbohydrates, ideally whole grains, according to the NHS

• Eat at least 5 servings of different types of fruit and vegetables every day. Count all fresh, frozen, dried, and canned fruits and vegetables

• Basic meals based on potatoes, bread, rice, pasta or other starchy carbohydrates, ideally whole grains

• 30 grams of fiber per day: This corresponds to the consumption of everything: 5 servings of fruit and vegetables, 2 wholemeal cereal biscuits, 2 thick slices of wholemeal bread and a large baked potato with the skin on

• Have some dairy products or milk alternatives (such as soy drinks) and choose low-fat and low-sugar options

• Eat beans, legumes, fish, eggs, meat, and other proteins (including 2 servings of fish per week, one of which should be oily)

• Choose unsaturated oils and spreads and consume them in small amounts

• Drink 6-8 cups / glasses of water daily

• Adults should consume less than 6 g salt and 20 g saturated fat for women or 30 g for men per day

Source: NHS Eatwell Guide

He added, “Although the results can be influenced in part by factors other than milk fat, our study does not suggest harm from milk fat per se.”

In the study – published today in the journal Plos Medicine – researchers tested the blood of 4,000 people in their 60s from Sweden.

They followed participants for 16 years and recorded the number of cardiovascular events and deaths that occurred.

The results were compared with another 17 similar studies involving 43,000 people from the US, Denmark and the UK to confirm their results.

The data showed that people who ate more milk fat in their diet had 25 percent fewer heart problems than those who ate less dairy products.

The study did not record what type of dairy product each participant consumed.

The lead study author Dr. Kathy Trieu of the George Institute of Global Health Australia said it was important to only eat healthy dairy products.

She said, “Growing evidence suggests that the health effects of dairy products are type – like cheese, yogurt, milk and butter – rather than fat, raising doubts as to whether milk fat avoidance is beneficial for those overall cardiovascular health. ‘

Professor Ian Givens, a food chain nutrition expert at Reading University who was not involved in the study, said the results were largely in line with previous publications.

He told Science Media Center, “This study used fatty acid biomarkers to specifically target milk fat because it is high in saturated fat, which is widely believed to increase the risk of coronary artery disease.

“As the authors say, there is growing evidence that the health effects of dairy products depend on the type of food.

“There is perhaps the most evidence for hard cheese, where a number of studies show that the physical and chemical dietary matrix reduces the amount of fat the body absorbs, resulting in moderate or no increases in blood lipids, risk factors for cardiovascular disease are.”

Several studies have shown that consuming more dairy products may be linked to improved heart health.

Researchers have pointed to the high nutritional content in dairy products to explain this boost to the cardiovascular system.

They are an important source of vitamin B12, which is used to build red blood cells and keep the nervous system healthy.

They also contain potassium, which plays a vital role in maintaining nerve and muscle health.

But many dairy products have already earned a bad rap for their high saturated fat content, which has been linked to heart disease.

A British Heart Foundation spokesman previously said: “Dairy products do not need to be excluded from the diet to prevent cardiovascular disease and are already part of the eatwell guide, which forms the basis of our recommendations for healthy eating in the UK.”

They added, “It is currently recommended to choose low-fat dairy products as our total saturated fat intake is above recommendations.”

Other studies have also suggested a link between increased consumption of dairy products and better heart health.

The UK produces more than 16 billion liters of milk each year, nearly 7 billion of which are consumed by consumers.

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Whole Grain Pasta Nutrients

These Are the 3 Healthiest Types of Rice You Can Eat

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Whether you’re serving arroz con pollo, a tasty stir-fry, or a mushroom risotto, rice is a staple in most diets and kitchens. “In addition to being affordable and accessible, rice is relatively easy to prepare,” says Claire Carlton MS, RD, LD / N, a North Carolina-based nutritionist and digestive health expert. “Rice is also a high-fiber source of nutrients and naturally gluten-free.”



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Of course, there are tons of healthy grains to choose from, but rice is among the most easily available, especially white and brown rice. Plus, rice comes in a variety of colors, textures, and sizes, each with their own unique tastes and health benefits. We asked experts to point out which grains of rice have the healthiest benefits and to name the good, bad, and ugly in the brown rice and white rice diet.

Video: The 3 Healthiest Rice You Can Eat (Really Easy)

These are the 3 healthiest types of rice you can eat

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Black rice

Though sometimes harder to find, black rice is the number one nutritional rock star when it comes to rice varieties. It’s high in fiber and nutrients that help lower cholesterol, promote healthy digestion, and fight off chronic diseases. “Black rice has been shown to have the highest antioxidant content of all rice varieties, largely due to the content of anthocyanins – a powerful anti-inflammatory agent that gives the grains their dark purple hue – as well as flavonoids and carotenoids.” explains Megan Roosevelt, RDN, a registered LA-based nutritionist and founder of HealthyGroceryGirl.com. Your black rice bowl can also give you a hearty protein boost, serving nearly 10 grams in a boiled cup.

RELATED: 6 Great Sources of Plant-Based Protein for an Extra Boost of Fuel

Wild rice

Another healthy rice winner is this chewy long grain version that is native to North America. As with black rice, the high fiber content of these brown and black grains aids digestion and lowers cholesterol levels. Wild rice is also packed with disease-fighting antioxidants and vitamin C, says Roosevelt.

Brown rice

With its nutty, dense texture, brown rice is one of the better starch options available to you, high in B vitamins, zinc, and magnesium. “It’s also a whole grain and high in fiber that helps stabilize blood sugar and promote satiety,” said Vikki Petersen, DC, CCN, CFMP, a California-based functional medicine doctor and clinical nutritionist. “Brown rice also gets your digestive tract moving as it feeds healthy bacteria into your intestines.”

TIED TOGETHER: How to cook perfectly fluffy rice every time

The word on the diet of white rice

While it may be tastier to some, white rice isn’t nearly as good to you as the more colorful varieties. “It was processed to remove the shell, bran, and germs where most of the food is,” says Roosevelt. “It gives it a softer texture than wild or brown rice, but it is less nutritious, lacks fiber, and has a higher glycemic index.” That being said, many brands of white rice are artificially fortified with folic acid, calcium, and iron, which amplifies their benefits somewhat. Also, the lower fiber may be preferable to those dealing with digestive issues.

Do I have to worry that rice is high in arsenic?

As you may have heard, rice is high in arsenic, a known carcinogen that contributes to higher levels of cancer, diabetes, heart, and autoimmune diseases. “Adults are advised to eat no more than two servings a week, including rice syrup and rice flour, which may appear on the labels of some prepackaged foods,” warns Petersen. “Short grain rice contains less arsenic than long grain rice. A study by Consumer Reports also found that brown basmati rice from California, India and Pakistan is one of the safest sources of rice.”

Here’s the good news: you can reduce the carcinogen levels in your rice with the right cooking techniques. Petersen recommends rinsing the rice about five times in a sieve first. Then cook the rice like pasta, using a water to rice ratio of 10 to 1 instead of the typical 2 to 1 ratio. Once the rice is cooked through, drain and rinse again. To counter any side effects, she also recommends serving your rice with foods high in antioxidants, such as dark leafy vegetables, sweet potatoes, cruciferous vegetables, and turmeric. Once cleaned, your brightly colored rice grains can be a tasty, nutritious addition to your weekly diet.



a close up of food on a table: all the healthy benefits of consuming these tasty little grains.


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All the healthy benefits of consuming these tasty little grains.

TIED TOGETHER: 17 Simply Delicious Rice Recipes You’ll Want To Make Tonight

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Whole Grain Pasta Nutrients

An Organic Start

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Brewhouse – for the love of healthy teas

“India has the largest tea drinking population in the world, but one of the lowest bottled tea penetrations in the world. While China, Japan and most of Europe are now spending more on cold tea, tea still means hot for 99.5% of Indians. We want to change that, ”says Siddharth Jain, founder and CEO of Brewhouse, a certified organic manufacturer of iced teas and cool boxes.

A passionate tea lover, Jain was part of the banking world in Singapore until around 2012. But a start-up dream and the introduction of real iced tea on the market led him to found Brewhouse. After a few initial home experiments, he started Brewhouse in 2017 after being funded by Food Empire, a global FMCG group listed on the Singapore Stock Exchange, and fully organic in October 2019.

The company sources its ingredients from small organic tea farms in the Nilgiris. “Every batch of tea we buy is tasted in the laboratory because of its biological nature, the absence of pesticides, and so on. Tea is perhaps the only food consumed without washing; What we drink is usually the first wash of the product. It is all the more important that the tea has no chemical residues on the surface, ”says Jain.

Having sold more than 50 lakh bottles of tea and coolers to date, Brewhouse is sure to be brewed properly. It started as an offline retail brand with institutional space and then expanded to retail stores across the country. But when the pandemic broke out, the company switched to selling online through its website and other e-commerce platforms – and now contributes about a third of its sales.

Following the recent introduction of a line of coolers, Brewhouse will launch Lazybones – a line of refreshing beverages that increase energy, calm and focus.

Cheers for a healthy drink.

Pascati Chocolate – Certified Artisan, Certified Organic

“We are the only certified organic chocolate brand in India,” says Devansh Ashar, a passionate chocolate lover and founder of Pascati Chocolate, proudly.

But what made him enter such a niche segment in India is a story of its own. A few years ago while nibbling on a Swiss chocolate; Ashar noticed the distinct difference in taste. Not only did the chocolate melt quickly in your mouth, it tasted even better. Soon Ashar enrolled in a three-month online chocolate course at Ecole Chocolat. When he realized that the secret of the outstanding chocolate quality lies in naturally produced cocoa beans, he decided to take the entrepreneurial leap.

After some experimentation and encouragement from family and friends, Ashar founded Pascati Chocolates in 2015. The start-up follows a bean-to-bar model, which means it controls every aspect of chocolate production. She checks everything carefully – from purchasing the cocoa beans to the finished bar. “There is an element of art that is involved alongside science. The cocoa is roasted, cracked, sieved and refined with sugar and cocoa butter (which we press ourselves). The chocolate is then tempered, packaged and shipped across the country, ”explains Ashar.

Pascati has been working with an agricultural cooperative FTAK (FairTrade Alliance Kerala) since 2018 and has influenced more than 2,000 farmers. It initially worked closely with the cocoa bean growers and guided them to get the fermentation and drying process right.

What is the real difference between a normal chocolate brand and Pascati? “A ‘normal’ chocolate is made from cocoa that has not been fermented and left to dry in the sun. These are poor quality beans and must undergo an alkalinization process. This makes the end product inorganic and deprives the beans of their flavor profile, which gives them a very soft and even, cocoa-like aroma, ”explains Ashar.

With his new factory in Maharashtra producing more than 1 lakh bars per month, Pascati Chocolates is poised for a sweeter future. The fully family-funded brand has ties to several luxury hotels in addition to selling through its website and other e-commerce platforms. It offers more than 14 types of chocolate – the most popular are the Raspberry & Hibiscus bar and the 77% Malabar Hills Single Origin bar.

Of course yours – the ‘no-junk’ noodles

“My children, like most of their kind, love pasta. But most of what is available in the market is junk. It’s time we had healthier alternatives, ”says Vinod C, Founder and CEO of Naturally Yours, maker of 100% organic pasta and noodles.

Founded in 2020 by Vinod, a veteran marketer and Priya Prakash, a nutritionist and biotechnologist, Naturally Yours prides itself on its healthy nutrients. “Our promise is not refined flour, only whole grain products and that is also our USP,” says Vinod.

The company is 100% bootstrapped and fully family-funded. The raw material is obtained from groups of farmers from all over India and sent to the production unit. They are then used to make the final product in small batches to ensure freshness and nutritional value. Naturally Yours currently offers five types of whole wheat pasta – multi-millet, red rice, soy, buckwheat and quinoa – and four types of gluten-free pasta – multigrain, quinoa, chickpea and red lentils.

“We have grown tenfold and are profitable. From now on we are not looking at funds anymore as we are pushing the profits back into the company, ”says Vinod. But he is expressing his plan to go international in a few years once the company hits steady demand in India.

Of course, Yours advertises through social media links and also invites nutritionists to blog for its website. “The idea is to make people aware of the real benefits of organic and healthy food,” adds Vinod. The company also had a partnership with the Bombay International School to provide meals to the students. a model they want to return to once the pandemic has subsided.

This story was written by Pallavi Chakravorty. She is the Associate Editor of Outlook Business.

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