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Whole Grain Pasta Nutrients

Nutritionist reveals how YOU can create a diet plan for your child



A nutritionist demonstrated how to talk about healthy eating with your child that they understand.

British nutritionist Kate Llewellyn-Waters spoke to FEMAIL about the tips and strategies that really work when it comes to diet and exercise, including the importance of “nutrients”.

However, she said it was best not to talk about “calories” and said it could be harmful to ask a child to eat everything on their plate.

It comes after it became known that as part of the National Child Measurement Program, which will be reintroduced for 18 months from September, children between the ages of three and 11 will be weighed and measured in schools.

Child obesity has become a national concern in recent years, and experts fear that the coronavirus pandemic has resulted in less physical activity. The system should recognize warning signals at an early stage.

Here FEMAIL shares Kate’s five top tips …

British nutritionist Kate Llewellyn-Waters shares how to manage your child’s weight in ways that promote a healthy relationship with food (stock image)

1. Talk to them about “nutrients,” not “calories.”

Kate explains that it is important to be careful of your language when discussing nutrition with your children.

“Don’t tell your child to diet as it can seriously affect their self-esteem,” she said.

“I also advise against talking about calories, which are simply a measure of energy. Instead, use the word “nutrient” and learn together how these wonderful, natural chemicals found in food are good for our bodies and health, ”she added.

The expert also said it was important to educate your child about the diet and what was in the food they actually ate.

Kate Llewellyn-Waters shared tips with Femail on how to look after a child's weight while maintaining a healthy relationship with food

Kate Llewellyn-Waters shared tips with Femail on how to look after a child’s weight while maintaining a healthy relationship with food

“Explain how vitamins and minerals found in healthy, nutritious foods are known as ‘essential’ nutrients because they are essential to our health and we cannot function without them,” she said.

“They make our organs function properly, help build strong bones, support our immune system, and are involved in many other vital body functions,” she added.

Kate said it is important to encourage good decision making for school age children as this coincides with the time they have more control over their meals, especially when they are having lunch at school.

“As parents, it is critical that we encourage and educate them on how to eat nutritious and varied diets to ensure they are getting all of the nutrients they need for optimal health,” she said.

2. Stock up on vegetables and fruits stuffed with fiber

Get low-calorie, high-fiber, high-nutrient vegetables and fruits at home.

“Fiber makes us feel full and less likely to reach for high-sugar and high-fat snacks,” she said.

‘Try filling your child’s plate halfway with different vegetables (frozen peas, carrots, sweet potatoes are all’ kid-friendly ‘vegetables) – this will give your child lots of fiber and a variety of vitamins and minerals.’

Kate’s Healthy Flapjack Snack Recipe!

This is how you get delicious and healthy snacks for your children and yourself

This is how you get delicious and healthy snacks for your children and yourself

Makes about 16 flapjacks.


  • 5 Medjool dates
  • 1 teaspoon ground cinnamon
  • 1 tbsp honey
  • 1 tbsp mixed nuts
  • 80g butter, melted
  • 125g oatmeal


1. Preheat the oven to 180 ° C and line a baking sheet with parchment paper.

2. Put the dates in a bowl and cover with boiling water – make sure they are submerged. Let sit for 8-10 minutes or until tender, then drain and remove the seeds.

3. Put the dates, cinnamon, honey, nuts and butter in a food processor and stir until smooth. Add the oats and pulse 5-6 times to make sure you don’t mix too much as you want to keep the texture of the oats.

4. Pour the mixture onto the prepared baking sheet and press firmly with your hands. Bake in the oven for 12-15 minutes, or until golden brown.

5. Remove from the oven and press down firmly with a spoon – this will prevent the flapjacks from crumbling after cooling. Set aside to cool, then refrigerate for 1-1.5 hours.

6. Take out of the refrigerator and cut into squares.

Source: Kate Llewellyn-Waters’ Immunity Cookbook

When it comes to the dreaded “five a day,” Kate said it could include fresh, frozen, and canned fruits and vegetables.

“Frozen fruits and vegetables can be much cheaper and just as nutritious,” she said.

“Just make sure nothing extra is added, such as sugar, so choose canned fruits that are served in their own juice,” she added.

Ingredients like beans and legumes, like chickpeas, are high in fiber and also make a great plant-based protein alternative to meat, which is important for growth and repair.

3. Don’t feed adult sized servings – or force them to leave a clean plate

Kate emphasized the importance of portion control and recommended using children’s plates for children.

“By not serving your child food on adult-sized plates, it can automatically reduce portion sizes,” she said.

“There are very few official guidelines on exactly how much food children need, what portion sizes are required, and how often they are served. So, use your own judgment here – start with small servings, then serve more when your child finishes their meal and is still hungry.

She recommended that it was best not to insist on your child finishing all of the food on their plate when it is full.

“Every child is different, one can be satisfied with just a small starting plate, while another child needs the two child-friendly portions to be satisfied,” she said.

However, if you make sure that your child’s plate includes a variety of vegetables, a high-quality source of protein (eggs, meat, fish, beans, etc.), a serving of whole grain products such as whole grain rice or whole wheat pasta and a small portion of healthy fat (olive oil, avocado) You on the right track. Make sure the plate is half vegetable to make up for the “heavier” meals.

4. No sugary snacks!

“Snacking regularly between meals can cause your child to consume far more calories than they need, which can lead to weight gain,” said Kate.

But there are healthy snack options if your child gets hungry between meals.

“Avoid the highly processed, sugary and salty snacks that are high in calories but very low in nutrients and replace them with healthier alternatives like a piece of fruit or homemade flapjacks that can be made with a small amount of honey,” added the nutritionist added.

“Yes, honey is still a sugar, but you can control how much honey goes into the recipe, and it can be a healthier alternative,” she added.

The flapjacks are made from natural ingredients such as Medjool dates, which are high in magnesium, copper and potassium, as well as fiber.

Kate added that cooking the flapjack together is a great way to teach your kids how to cook healthy meals.

5. Encourage a range of physical activities

The NHS recommends that all children enjoy at least 60 minutes of physical activity a day for good health, but it doesn’t have to be all at once, “said Kate.

To keep your child having fun, the expert recommends mixing activities, and that can include playing soccer in the garden, playing catch, going to the local park and swinging, or even dancing for 10 minutes.

“From personal experience with two young children, I know that getting your child to walk for an hour can sometimes be quite difficult, especially if you’ve been taking the same walks over and over during lockdown,” said Kate.

“But if you keep it varied and fun, kids will feel less” moving “and engaging in physical activity,” she added.

“It’s all about education and as parents we have to take personal responsibility for educating our children about diet and food choices as it will have a lasting impact on their lives and their future,” she concluded.

Whole Grain Pasta Nutrients

Popular Frozen Foods That Help You Lose Weight, Say Dietitians



Filling your freezer with healthy foods is one of the smartest strategies you can use when trying to shed a few pounds. Think of it this way: when you have frozen products and lean protein with you, you have a convenient, nutritious meal option – meaning you are less likely to resort to those processed snacks or high-calorie take-away items.

The best, Most foods do not lose any of their nutritional value when frozen, So you can be sure that your body is taking advantage of these vitamins, minerals, and other important nutrients.

Nonetheless, not all frozen foods are created equal – at least from a health perspective. While some products can help you lose weight, others can do just the opposite thanks to high levels of fat and sodium. So if you’re looking to lose weight, we recommend adding a handful of popular frozen food dieters to your shopping list.


When in need of a simple weekday dinner after a long day at work, it’s hard to beat a veggie burger. Many of them are crammed with high-fiber vegetables and whole grains, and some even have a protein content comparable to that of meat. That means you’ll feel full for hours, says Melissa Mitri, RD for Wellness Verge.

“They usually only have 150 calories or less, which makes them a solid choice for a weight loss plan,” says Mitri. “Also, research shows that consuming more plant-based foods can aid weight loss and overall health.”

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frozen edamameShutterstock

Frozen edamame serves as a phenomenal afternoon snack or as a high-fiber addition to stir-fries, grain bowls, and salads. And at around 17 grams of protein per cup, it’s one of the most filling plant-based snacks around. This is what Gabbie Ricky, MS, RDN strongly recommends keeping some edamame in your freezer. Did we mention that research shows that eating a high protein diet helps control your appetite and aid in sustained weight loss?

frozen spinachShutterstock

With little to no fat and high in fiber, it’s no wonder why spinach is a popular weight loss food. Fresh spinach can wilt in the refrigerator after just a few days, which is why it is worth buying it frozen – so you always have something to hand for side dishes, casseroles and more.

“Frozen spinach can be easily added to a variety of dishes including pastas, smoothies, and soups,” says Holly Klamer, MS, a registered nutritionist with MyCrohn’sandColitisTeam.

A 2015 study in the Journal of the American College of Nutrition found that obese adults adding 5 grams of spinach extract to their meal reduced their appetite and craving for food for several hours. Another 2014 study in Appetite found that consuming 5 grams of spinach extract daily resulted in 43% greater weight loss than a placebo. This effect can likely be attributed to the thylakoids – plant membranes associated with a greater feeling of satiety because they delay fat digestion.

In other words, spinach can help you eat less by suppressing your appetite, which can lead to weight loss in the long run. Here’s an important effect of eating spinach, science says.

greek yoghurt barsShutterstock

When your sweet tooth strikes, you definitely want to have a box of these creamy goodies in your freezer, says Sarah Williams, MS, RD, Founder of Sweet Balance Nutrition.

“Greek frozen yogurt bars are a great low-calorie dessert option for weight loss,” she explains. “When people try to lose weight, they often avoid sweets altogether – which usually leads to burnout. Instead, add small treats regularly to keep them from feeling deprived during weight loss. “

As an added bonus, since they’re made from yogurt, these frozen treats often come with a healthy dose of protein and bowel-boosting probiotics.

frozen berriesShutterstock

Storing berries in the freezer is a good idea, according to Ricky, as you can add them to smoothies and baked goods without even having to defrost them.

Berries contain less sugar than many other fruits and are remarkably high in fiber. That might help explain why a 2015 study in Appetite found that people who were given a 65-calorie berry snack ate less food on a subsequent meal than those who were given candies of the same calorie content.


“Frozen shrimp are a low-calorie, high-protein food that can help keep you feeling full long after you’ve eaten,” says Klamer.

In fact, just a 3-ounce serving of shrimp has a whopping 12 grams of protein and only 60 calories.

Try baking, sautéing, or air-frying frozen shrimp and adding them to tacos, salad, and pasta for a more persistent meal.

frozen salmonShutterstock

When it comes to seafood, Mitri says salmon is a nutritional powerhouse that is not only high in protein, but also rich in heart-healthy omega-3 fats. Omega-3 fats can have anti-inflammatory effects in the body and were shown to have potential anti-obesity effects in a 2010 nutritional study.

Whether you’re baking, roasting, or grilling, frozen salmon fillets can make for a super-filling salad topper or an appetizer for dinner. Pro tip: sub-salmon for beef for a healthier homemade burger.

Cauliflower riceShutterstock

Cauliflower “rice” has just 29 calories and 4.7 grams of carbohydrates per 100-gram serving, making it an excellent rice swap for weight loss.

“You can easily add cauliflower rice to stews, casseroles, and even as a substitute for traditional rice in any dish you would normally serve,” says Trista Best, RD at Balance One Supplements. “Frozen cauliflower rice is probably the most versatile and convenient of them all. It cooks in minutes and provides almost as many nutrients as its fresh counterpart.”

If you’re struggling to get used to the idea of ​​cauliflower rice, Ricky suggests replacing half of your traditional rice with this low-carb alternative.

For even more weight loss tips, read these next:

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Whole Grain Pasta Nutrients

Adults who consume the most dairy fat are less likely to develop heart disease, study finds



One study suggests that adults who eat a dairy-rich diet are up to 25 percent less likely to develop heart disease.

Previous research has generally gone the other way, linking dairy products to heart problems because things like milk and cheese are high in cholesterol and fat.

But the latest Australian study suggests that the other nutrients in dairy products have protective effects on the heart and help it function normally.

They said people should stick to dairy products, which have fewer additives and are not sweetened or salted.

Heart and circulatory diseases are responsible for around 160,000 deaths a year in the UK while they are responsible for 655,000 deaths in the US.

However, the study’s experts claimed that the type of dairy product consumed, rather than the fat content, could be responsible for the heart problems

Co-lead author Dr. Matti Marklund of the George Institute for Global Health in Australia said it was important to eat dairy products.

“While some dietary guidelines continue to suggest consumers choose low-fat dairy products, others have moved away from that recommendation.

“Instead, it can be suggested that dairy products can be part of a healthy diet, with an emphasis on choosing certain dairy products – for example yogurt instead of butter – or avoiding sweetened dairy products with added sugar.”

What should a balanced diet look like?

Meals should be based on potatoes, bread, rice, pasta or other starchy carbohydrates, ideally whole grains, according to the NHS

• Eat at least 5 servings of different types of fruit and vegetables every day. Count all fresh, frozen, dried, and canned fruits and vegetables

• Basic meals based on potatoes, bread, rice, pasta or other starchy carbohydrates, ideally whole grains

• 30 grams of fiber per day: This corresponds to the consumption of everything: 5 servings of fruit and vegetables, 2 wholemeal cereal biscuits, 2 thick slices of wholemeal bread and a large baked potato with the skin on

• Have some dairy products or milk alternatives (such as soy drinks) and choose low-fat and low-sugar options

• Eat beans, legumes, fish, eggs, meat, and other proteins (including 2 servings of fish per week, one of which should be oily)

• Choose unsaturated oils and spreads and consume them in small amounts

• Drink 6-8 cups / glasses of water daily

• Adults should consume less than 6 g salt and 20 g saturated fat for women or 30 g for men per day

Source: NHS Eatwell Guide

He added, “Although the results can be influenced in part by factors other than milk fat, our study does not suggest harm from milk fat per se.”

In the study – published today in the journal Plos Medicine – researchers tested the blood of 4,000 people in their 60s from Sweden.

They followed participants for 16 years and recorded the number of cardiovascular events and deaths that occurred.

The results were compared with another 17 similar studies involving 43,000 people from the US, Denmark and the UK to confirm their results.

The data showed that people who ate more milk fat in their diet had 25 percent fewer heart problems than those who ate less dairy products.

The study did not record what type of dairy product each participant consumed.

The lead study author Dr. Kathy Trieu of the George Institute of Global Health Australia said it was important to only eat healthy dairy products.

She said, “Growing evidence suggests that the health effects of dairy products are type – like cheese, yogurt, milk and butter – rather than fat, raising doubts as to whether milk fat avoidance is beneficial for those overall cardiovascular health. ‘

Professor Ian Givens, a food chain nutrition expert at Reading University who was not involved in the study, said the results were largely in line with previous publications.

He told Science Media Center, “This study used fatty acid biomarkers to specifically target milk fat because it is high in saturated fat, which is widely believed to increase the risk of coronary artery disease.

“As the authors say, there is growing evidence that the health effects of dairy products depend on the type of food.

“There is perhaps the most evidence for hard cheese, where a number of studies show that the physical and chemical dietary matrix reduces the amount of fat the body absorbs, resulting in moderate or no increases in blood lipids, risk factors for cardiovascular disease are.”

Several studies have shown that consuming more dairy products may be linked to improved heart health.

Researchers have pointed to the high nutritional content in dairy products to explain this boost to the cardiovascular system.

They are an important source of vitamin B12, which is used to build red blood cells and keep the nervous system healthy.

They also contain potassium, which plays a vital role in maintaining nerve and muscle health.

But many dairy products have already earned a bad rap for their high saturated fat content, which has been linked to heart disease.

A British Heart Foundation spokesman previously said: “Dairy products do not need to be excluded from the diet to prevent cardiovascular disease and are already part of the eatwell guide, which forms the basis of our recommendations for healthy eating in the UK.”

They added, “It is currently recommended to choose low-fat dairy products as our total saturated fat intake is above recommendations.”

Other studies have also suggested a link between increased consumption of dairy products and better heart health.

The UK produces more than 16 billion liters of milk each year, nearly 7 billion of which are consumed by consumers.

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Whole Grain Pasta Nutrients

These Are the 3 Healthiest Types of Rice You Can Eat



Whether you’re serving arroz con pollo, a tasty stir-fry, or a mushroom risotto, rice is a staple in most diets and kitchens. “In addition to being affordable and accessible, rice is relatively easy to prepare,” says Claire Carlton MS, RD, LD / N, a North Carolina-based nutritionist and digestive health expert. “Rice is also a high-fiber source of nutrients and naturally gluten-free.”

a close up of food on a table: IriGri8 / Getty Images

© Provided by Real Simple
IriGri8 / Getty Images

Of course, there are tons of healthy grains to choose from, but rice is among the most easily available, especially white and brown rice. Plus, rice comes in a variety of colors, textures, and sizes, each with their own unique tastes and health benefits. We asked experts to point out which grains of rice have the healthiest benefits and to name the good, bad, and ugly in the brown rice and white rice diet.

Video: The 3 Healthiest Rice You Can Eat (Really Easy)

These are the 3 healthiest types of rice you can eat

Click to expand



Black rice

Though sometimes harder to find, black rice is the number one nutritional rock star when it comes to rice varieties. It’s high in fiber and nutrients that help lower cholesterol, promote healthy digestion, and fight off chronic diseases. “Black rice has been shown to have the highest antioxidant content of all rice varieties, largely due to the content of anthocyanins – a powerful anti-inflammatory agent that gives the grains their dark purple hue – as well as flavonoids and carotenoids.” explains Megan Roosevelt, RDN, a registered LA-based nutritionist and founder of Your black rice bowl can also give you a hearty protein boost, serving nearly 10 grams in a boiled cup.

RELATED: 6 Great Sources of Plant-Based Protein for an Extra Boost of Fuel

Wild rice

Another healthy rice winner is this chewy long grain version that is native to North America. As with black rice, the high fiber content of these brown and black grains aids digestion and lowers cholesterol levels. Wild rice is also packed with disease-fighting antioxidants and vitamin C, says Roosevelt.

Brown rice

With its nutty, dense texture, brown rice is one of the better starch options available to you, high in B vitamins, zinc, and magnesium. “It’s also a whole grain and high in fiber that helps stabilize blood sugar and promote satiety,” said Vikki Petersen, DC, CCN, CFMP, a California-based functional medicine doctor and clinical nutritionist. “Brown rice also gets your digestive tract moving as it feeds healthy bacteria into your intestines.”

TIED TOGETHER: How to cook perfectly fluffy rice every time

The word on the diet of white rice

While it may be tastier to some, white rice isn’t nearly as good to you as the more colorful varieties. “It was processed to remove the shell, bran, and germs where most of the food is,” says Roosevelt. “It gives it a softer texture than wild or brown rice, but it is less nutritious, lacks fiber, and has a higher glycemic index.” That being said, many brands of white rice are artificially fortified with folic acid, calcium, and iron, which amplifies their benefits somewhat. Also, the lower fiber may be preferable to those dealing with digestive issues.

Do I have to worry that rice is high in arsenic?

As you may have heard, rice is high in arsenic, a known carcinogen that contributes to higher levels of cancer, diabetes, heart, and autoimmune diseases. “Adults are advised to eat no more than two servings a week, including rice syrup and rice flour, which may appear on the labels of some prepackaged foods,” warns Petersen. “Short grain rice contains less arsenic than long grain rice. A study by Consumer Reports also found that brown basmati rice from California, India and Pakistan is one of the safest sources of rice.”

Here’s the good news: you can reduce the carcinogen levels in your rice with the right cooking techniques. Petersen recommends rinsing the rice about five times in a sieve first. Then cook the rice like pasta, using a water to rice ratio of 10 to 1 instead of the typical 2 to 1 ratio. Once the rice is cooked through, drain and rinse again. To counter any side effects, she also recommends serving your rice with foods high in antioxidants, such as dark leafy vegetables, sweet potatoes, cruciferous vegetables, and turmeric. Once cleaned, your brightly colored rice grains can be a tasty, nutritious addition to your weekly diet.

a close up of food on a table: all the healthy benefits of consuming these tasty little grains.

© IriGri8 / Getty Images
All the healthy benefits of consuming these tasty little grains.

TIED TOGETHER: 17 Simply Delicious Rice Recipes You’ll Want To Make Tonight

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