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What Poker Champion Daniel Negreanu Eats on a Vegan Diet



Much is at stake for poker champion Daniel Negreanu, who decided in 2000 that a meatless diet was the safest option. The six-time World Series of Poker winner and two-time World Poker Tour champion became a vegetarian two decades ago for health reasons and gave up dairy six years later to go completely vegan. Now he regularly touts that a plant-based diet of vegetables, fruits, legumes, whole grains, nuts, and seeds will help him stay focused, lower inflammation, and reduce the risk of all chronic diseases.

Negreanu routinely shares his meals, workouts and vegan life with his 315,000 IG supporters and posted a photo of an apron marked “VEGAN” that his wife Amanda gave him because he is “the baker now.” We look forward to when he can post about a full house … of vegans.

Negreanu has been vegan for 15 years and is proud of it

After opting for a plant-based diet for health reasons, Negreanu is now promoting the other benefits of veganism, such as supporting a healthier environment and saving farm animals. Negreanu partnered with PETA to create a campaign using cards that spell Vegan. The catchy line: Vegan? You bet!

“My diet is now better than ever, and although my veganism began absolutely with health, it has evolved around the environment and cruelty to animals. The way animals are treated and the conditions are appalling. They are force-fed steroids, the chickens are unbeaked. You end up eating sick, sick chickens because they live in the shit. It’s like an animal holocaust, “Negreanu told PETA.

This is what poker champion Daniel Negreanu eats

During the quarantine, Negreanu enjoyed spending time at home with his wife, Amanda, whom he describes as his “ride or die”. He posted videos playing with their two pups, showed home cooked meals, and said the free time was “built for me”. He posted a photo of himself at the pool lounging in the sun, setting up his laptop and wearing a baseball cap to provide some shade. The caption gave us a glimpse into his life as he explained his daily routine:

  • Wake up at 10 o’clock
  • 10:30 a.m. breakfast
  • 12:00 p.m. Lift weights every other day. Off-days 2 elliptical workouts with 45 minutes and 3 minutes of higher intensity. A day of rest.
  • 1:30 p.m. post-workout meal
  • Play online poker 2pm – 8pm
  • Walk on the treadmill for an hour at 4 p.m. and take 10,000 steps.
  • 5:30 p.m. food
  • 8:30 p.m. food
  • 9:00 p.m. – Midnight Shows with the Woman, Curb Your Enthusiasm, Masters of Sex, Billions
  • Midnight: read. Currently reading The Last Don by Mario Puzo
  • Do the washing up. To repeat.

If you want to eat like a highly focused, successful professional poker player, we’ve rounded up the meals Negreanu posted on his Instagram to give a picture of what he’s eating to fuel this winning streak.

For breakfast, Negreanu alternates between oatmeal with berries and tofu scrambled eggs with coffee for breakfast every day. He kindly provided us with the ingredients for each:

Oatmeal recipe

  • 1/2 cup oatmeal
  • A handful of blackberries, blueberries, and raspberries

Tofu scrambled eggs

  • tofu
  • paprika
  • onion
  • mushroom

His post-workout meal is homemade non-dairy ice cream, which may seem unusual, but Negreanu knows how to get creative. “This is a turning point for me. Instead of drinking a protein shake, I have the same ingredients in ice cream and I turn the flavors. I do it in the morning and let it freeze for 3-4 hours,” he said.

Ice cream with almond or coconut milk

  • 2 bananas
  • Almond or coconut milk
    Add either:
  • Strawberries
  • PB2
  • Optional protein powder
  • mixed berries

For lunch, Negreanu enjoys a protein-rich, high-fiber salad that includes spinach, lentils, pistachios, cranberries, sliced ​​apples, and half an avocado. These superfoods provide iron for more energy, protein for muscle regeneration, and fiber to help you stay full longer, especially avocado, which one study found can stay full for up to 6 hours after consumption.

Protein-rich and high-fiber salad

  • spinach
  • lenses
  • Pistachios
  • Cranberries
  • Sliced ​​apples
  • Half an avocado

Dinner is a healthy mix of beans, grains, and vegetables, especially baked beans with brown rice and a side of sautéed zucchini strips flavored with spices. Negreanu also adds chopped cherry tomatoes and chopped cilantro to their rice.

Negreanus dinner

  • Brown rice
  • Baked beans
  • Cherry tomatoes
  • coriander
  • zucchini
  • Spice

For more free plant-based recipes, check out The Beet’s recipe column or subscribe to our recipe in the daily newsletter.

Exercise is just as important to Negreanu as diet

Aside from Negreanu’s plant-based diet, he also relies on his regular exercise routine for optimal health. Last year, the poker player got slim, posted a before and after picture and told fans, “I’m 45 and by a long way in the best shape of my life.” He attributes his transformation to his constant training program with the vegan fitness trainer Fritz Horstmann. Coach’s mission is to “Help Middle Aged Vegans Get Toned and Healthy” and has trained over 500 vegans to lose 20 pounds or more.

Negreanu posted his before and after photos showing his bowed body with toned muscle definition showing what he achieved with the program designed to help you lose fat. “It’s pretty simple overall and also very effective,” he said. “Once I cut off a few more pounds of fat, the fun begins! Bulking allows for more of the food that I’m a fan of,” he added.

Speaking of mass gain, Negreanu enjoys a high protein plate for dinner on her fitness plan. The meal includes Gardein Teriyaki Chik’n strips, cauliflower porridge, broccoli porridge with nutritional yeast and peas. Negreanu described the taste as “amazing”. Nutritional yeast is often used to add a cheesy taste to foods without the dairy products, and Negreanu is no stranger to experimenting with the yellow flakes. Over a year ago he showed the ingredients he used to make a vegan cheese sauce and posted them on Instagram and wrote: “My attempt to make a cheese sauce with nutritional yeast and other fun things. I don’t know if that will be a good thing. but I will try it!”

Sandra Oh and 20 others who may surprise you are plant-based

Whole Grains Health

‘ABCs’ of primary and secondary CVD prevention have expanded over the years



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Blumenthal R. Opening session. Presented at: American Society for Preventive Cardiology Congress for the Prevention of Cardiovascular Disease; 23-25 July 2021 (virtual meeting).

Blumenthal does not report any relevant financial information.


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The ABCs have been providing a roadmap for primary and secondary CVD prevention since 1999, according to a spokesperson for the American Society for Preventive Cardiology on CVD Prevention virtual congress.

Roger S. Blumenthal

Since then, the ABCs have been expanded and adapted to changing guidelines and newer evidence-based care approaches. Cardiology today editor of the Prevention Department Roger S. Blumenthal, MD, FACC, FAHA, Kenneth Jay Pollin Professor of Cardiology and Director of the Ciccarone Center for the Prevention of Cardiovascular Disease at the Johns Hopkins School of Medicine, discussed these changes and more during his talk.

Heart shaped puzzle pieces

Source: Adobe Stock

Blumenthal said the ABC structure originated in the 1999 American Heart Association / American College of Cardiology guidelines for the treatment of stable angina, chaired by Raymond J. Gibbons, MD.

“We have modified the ABC approach to an ABCDE approach over the years,” said Blumenthal. “For this talk we added an ‘F’ for failure or heart failure as seen in the 2019 Primary Prevention Guidelines,” said Blumenthal.

He said that in its current form, a draft of the “ABCDEF” of CVD prevention would read:

A (Assessment and Aspirin) Adults 40 to 75 years of age should be routinely screened for traditional CVD risk factors, and clinicians calculate the 10-year risk for ASCVD using the pooled cohort equations. According to the presentation, low-dose aspirin (75 to 100 mg per day) may be considered in adults who have currently or recently smoked, a family history of atherosclerotic cardiovascular disease, hypercholesterolemia with statin intolerance, subclinical arteriosclerosis (coronary artery calcium Score>.) Have 100) or in patients with a 10-year ASCVD risk of at least 20%.

B (blood pressure) In adults with elevated blood pressure, including those requiring medical therapy, recommended measures include weight loss (if overweight), a healthy diet, sodium reduction, potassium supplementation, increased physical activity, and limited alcohol consumption.

C (Cholesterol and Cigarette Cessation) statin therapy is the first-line approach to primary prevention in patients with elevated LDL, diabetics or patients with a sufficient risk of ASCVD. In addition, nicotine replacement or other pharmacotherapy are recommended to aid in smoking cessation. All adults and adolescents should avoid secondhand smoke.

D (Diabetes / Glucose Management and Diet / Weight) Clinicians should encourage patients to improve their consumption of vegetables, fruits, legumes, nuts, whole grains, and fish to reduce risk factors; Replacing saturated fat with monounsaturated and polyunsaturated fats; reduce dietary cholesterol and sodium; and minimize your intake of processed meats, refined carbohydrates, and sweetened beverages.

E (exercise / education) – Sedentary behavior should be avoided and people should participate in 300 minutes of moderate or 150 minutes of vigorous physical activity per week.

F (Heart Failure) The sequential introduction of evidence-based RF therapies, including ACE inhibitors / angiotensin receptor blockers, beta blockers, aldosterone antagonists, angiotensin receptor neprilysin inhibitors, and SGLT2 inhibitors, can reduce both the relative risk of death and the 2-year mortality rate is reduced by patients with HF.

“If you take our guidelines and put them in an ABC approach, we’ll start with pharmacists assessing cardiovascular risk,” said Blumenthal. “We also need to keep in mind that the ultimate decision rests with the patient on how aggressively we are drug management or how long we focus on lifestyle. Of course, the healthcare professional has to present the data in a way that patients can understand. “



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American Society for Preventive Cardiology

American Society for Preventive Cardiology

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Whole Grains Health

Serena Siddiqui: Shape Your Future Recipe Contest Winner



AAs part of their mission to educate Oklahomans to make healthy choices, Shape Your Future ( partnered with TulsaKids to find a young chef who can create a healthy, delicious recipe using fruits or vegetables. Shape Your Future encourages everyone to fill half their plate with fruits and vegetables at every meal, and 9-year-old Serena Siddiqui’s creation hit the mark. Her salmon tacos recipe is a winning combination of lean protein, whole grains, and colorful vegetables that are delicious, healthy, and visually appealing.

Young people like Serena can point the way to a bright future for Oklahoma. The state ranks 47th nationwide for health and has some of the highest childhood and adult obesity rates in the United States. Shape Your Future aims to change these statistics by educating all Oklahomans about healthy choices. They want families to know that in addition to eating fresh fruits and vegetables and drinking plenty of water, children do 60 minutes of physical activity a day and adults 30 minutes a day. And of course, tobacco-free is always the best choice for a healthy lifestyle.

Serena used her passion for healthy eating to create this year’s winning recipe. Their unique twist on tacos combines omega-3 wrapped salmon with tasty spices and colorful vegetables to make it a dish worthy of family evenings!

TK: How did you come up with your award-winning recipe?

Serena: I thought about healthy options that we eat on a daily basis. I drew pictures of different foods and ingredients that I like: avocados, salmon, sweet potatoes, and lettuce. With the help of my mom, I created a recipe that not only tastes good, but is also healthy and easy to prepare.

TK: What did you learn from this experience?

Serena: I learned that eating healthy can be better than junk food. Almond flour tortillas are healthier than regular tortillas and taste the same!

TK: How did you develop your interest in cooking?

Serena: I watch my mother cook all the time and enjoy helping out in the kitchen. And in my mind I thought that one day I wanted to cook dinner for my family.

TK: What do you like to cook best?

Serena: Homemade pizza with my aunt.

TK: What is your advice to other children who want to cook and eat healthily?

Serena: Don’t eat out a lot. Eat vegetables and fruits at every meal. If you want to try something new, try it at least six or seven times until you have decided whether you like it or not.

TK: What are you and your family doing to eat healthily?

Serena: My mom and I go to the grocery store and she lets my sister and I choose the protein and vegetables we’re going to cook for dinner tonight. Our family doesn’t usually eat dessert – only on special occasions.

TK: What is your favorite place to eat in Tulsa?

Serena: My favorite restaurant in Tulsa is Olive Garden. I love their salad and breadsticks. I also like sushi from Sushi Hana and Sprouts. One of my other favorite restaurants is Amazing Thai.

TK: What hobbies do you have besides cooking?

Serena: I like to draw in my sketchbook. I also love reading and doing science experiments. My favorite experiment is making slime and trying new recipes to make slimes of different consistencies.

TK: What do you want to do in the future?

Serena: When I grow up, I want to be an astronomer because I think space is great and there is no gravity there!

TK: Who inspires you?

Serena: I’ve read biographies about Ellen Ochoa and Harriet Tubman. They inspired me because they were both women who changed the world.

TK: What’s funny about you?

Serena: This year I went to Hawaii for spring break and went surfing with my uncle. I loved it because I like to try new things even when it’s not what I want to do. I ended up enjoying it and can’t wait to do it again!

Serena’s salmon tacos

  • 2 avocados
  • 1 large tomato (chopped)
  • 1 lime
  • ¼ onion (chopped)
  • Chopped coriander
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 pound of salmon
  • 2 teaspoons of olive oil
  • 1 lemon
  • Almond flour or whole grain tortillas
  1. Chop the avocados and place in a bowl. Add the chopped tomatoes, coriander and chopped onions. Stir in cumin, garlic powder, paprika, salt and pepper. Squeeze out the lime juice and mix in for more flavor.
  2. Preheat oven to 350 degrees F. Place salmon on foil, add olive oil, lemon juice, salt and pepper. Cook the salmon for about 20 minutes until it flakes with a fork. You can also wrap the tortillas in foil and heat them in the oven.
  3. Take the salmon out of the oven and cut, chop or break into pieces. Put some of the salmon in a tortilla, pour the avocado salad and enjoy!

Aug. 2021 Tulsakid Pin

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Higher Levels of This 1 Thing in the Blood Is Linked to a Longer Life, According to New Research



Grilled fish with peperonata

Being optimistic about eating these 9 foods (beans, whole grains, and salmon for victory!) And following these 7 secrets have been shown to help improve your chances of living longer, healthier lives.

And now new research is adding one more detail that certainly can’t hurt in our entire longevity landscape. A study published June 16 in the American Journal of Clinical Nutrition found that Higher omega-3 fatty acids in the blood are associated with a 5 year longer life expectancy than their counterparts with low omega-3 levels.

We’ve known for years that omega-3 fats – the heart-healthy kind in salmon, mackerel, sardines, these 8 vegan sources, and more – can reduce the risk of certain cancers, heart disease, and chronic inflammation. And this study builds on the evidence that omega-3s are a boon to our health.

Scientists from the Hospital del Mar Medical Research Institute (IMIM) in Barcelona, ​​the Fatty Acid Research Institute in the United States, and several universities in the United States and Canada spent 11 years studying data from 2,240 people over the age of 65 enrolled in the Framingham Junior Cohort. Their goal was to find out how the level of fatty acids in the blood could be related to mortality. Four types of fatty acids, including omega-3 fatty acids, contribute to longer life expectancy.

“Higher levels of these acids in the blood as a result of the regular intake of oily fish in the diet increases life expectancy by almost five years,” says Aleix Sala-Vila, Ph.D., postdoctoral fellow in Cardiovascular. of the IMIM Risk and Nutrition Research Group and author of the study. For comparison: “A regular smoker will reduce your life expectancy by 4.7 years, just as you would if you have high levels of omega-3 acids in your blood.”

A mere 1% increase in omega-3 fatty acids in the blood is enough to move the needle, confirms Dr. Sala-Vila in a research report by the Institut Hospital del Mar d’Investigacions Mèdiques in Barcelona. The appropriate intake recommended by the National Institutes of Health: 1.1 grams per day for adult women and 1.6 grams per day for adult men. For reference, 1 tablespoon of flaxseed oil is 7.26 grams, 1 ounce of English walnuts is 2.57 grams, 3 ounces of wild Atlantic salmon is 1.57 grams, and 1 tablespoon of canola oil is 1.28 grams.

The story goes on

Related: Healthy Omega-3 Recipes

While they have yet to test this theory on a larger pool of people outside of the U.S. and with wider economic and racial diversity, Dr. Sala-Vila states that the length and scope of this study mean that “what we found isn’t,” It reinforces the idea that small changes to diet in the right direction can have a much stronger effect than we think, and it’s never too late or too early to make these changes. “

Whole foods are always the best choice over supplements, although the latter can help fill in the gaps if needed. Because oily fish is high in protein and recommends two of the stronger forms of omega-3 (eicosapentaenoic acid, or EPA, and docosahexaenoic acid, DHA; both are easier for the body to use than alpha-linolenic acid), or ALA, found in plant sources) the American Heart Association to eat two 3½-ounce servings of low-mercury, oily fish at least twice a week.

If you think you’re shy, a quick home test like this Omega Quant Omega-3 Index Blood Test Kit (buy: $ 49.95, Amazon) may confirm or deny it. Just use the kit to submit a blood sample and you will be emailed your current omega-3 blood levels within a week or two.

Next up, doing this daily walking exercise can help you live longer.

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