Connect with us

Whole Grain Benefits

Is Raisin Bran Healthy? Nutrition, Benefits, and Downsides



Raisin bran is often viewed as a convenient, tasty, and healthy breakfast cereal.

While several companies make raisin bran, it usually contains bran flakes, raisins, sweeteners, salt, added flavorings, and various vitamins and minerals.

Since the word “bran” is often associated with healthy foods, many people assume that raisin bran is a nutritious breakfast cereal, but you may be wondering if it is.

This article examines whether raisin bran is a healthy grain option, along with its nutritional makeup, potential benefits, and disadvantages.

While different brands make raisin bran, the list of basic ingredients and nutritional compositions are broadly similar.

The basic ingredients of most raisin bran cereals include whole wheat, raisins, wheat bran, sugar, brown sugar syrup, malt flavor, salt, and added vitamins and minerals.

Raisin bran is usually quite high in calories and high in fiber, protein, and added micronutrients.

The nutritional composition of a 1-cup serving (55-61 grams) of raisin bran from three popular brands is shown in the table below (1, 2, 3).

As you can see, the macronutrient compositions – protein, fat, carbohydrates – and calorie content of different brands of raisin bran are similar.

However, the added vitamin and mineral content can vary widely, especially when it comes to calcium, iron, folic acid and zinc.


Different brands of raisin bran have similar macronutrient profiles, but can differ significantly in their added vitamin and mineral content.

While there isn’t much research on the health benefits of consuming raisin bran granola, studies have shown that certain nutrients in cereals can have benefits.

High in fiber

The minimum recommended daily intake of fiber for most people is around 30 grams, but surveys have shown that most people in the United States only get around half that amount on a typical day (4).

A single serving of raisin bran muesli can meet about one sixth of this requirement, which comes primarily from the wheat and bran ingredients.

Getting adequate fiber intake is important for digestive health. It promotes bowel activity and has a protective effect against colon cancer (5).

Fiber will help you feel full longer and can prevent dramatic blood sugar drops between meals. Bloating can also help prevent overeating, which is beneficial if you’re looking to lose weight or prevent unwanted weight gain (6).

Getting adequate fiber intake can also help reduce your risk of heart disease, type 2 diabetes, and other chronic conditions (7).

Good source of micronutrients

A 1 cup (60 grams) serving of raisin bran is a good source of a variety of essential vitamins and minerals (1, 2, 3).

Many of these micronutrients are added through fortification, a process by which vitamins and minerals that are not naturally found in a food are added to the end product to make it more nutritious.

This is beneficial because many people in the United States do not get enough iron, calcium, or vitamins A, C, D, and E with their diet. Fortified cereals are a simple and effective way to increase your micronutrient intake (8, 9).

In addition, grains fortified with folic acid, the synthetic form of B vitamin folate, have helped reduce the incidence of neural tube defects in the United States (10).

Raisin bran is also a particularly good source of iron, an important nutrient in preventing iron deficiency anemia (11).

Note that different brands of raisin bran contain different amounts of these nutrients, so reading the nutritional label is a good idea to find a product that provides the micronutrients you are looking for.


Raisin bran is high in fiber and a variety of micronutrients that are added through fortification. Getting enough of these nutrients can help reduce the risk of the diseases associated with their deficiency.

Although raisin bran is a source of several healthy nutrients, it is usually high in added sugars and refined carbohydrates.

The 2015-2020 Nutritional Guidelines for Americans say that added sugar should make up no more than 10% of your total daily calories. This is roughly the equivalent of 12 teaspoons (50 grams) for someone on a 2,000-calorie diet (12).

Additionally, the American Heart Association says women should stick to 6 teaspoons (25 grams) or less, while men should limit their intake to 9 teaspoons (38 grams) of sugar per day (13).

One cup (60 grams) of raisin bran granola can contain up to 20 grams of sugar (1, 2, 3).

This means that a small serving of food makes up almost half of your sugar intake for the day. Plus, consuming too much sugar has its own drawbacks.

A diet high in added sugar can increase your risk of obesity and chronic conditions like type 2 diabetes, heart disease, and even certain types of cancer. Consuming a lot of added sugar can also lead to tooth decay (14, 15, 16, 17).

In addition, health claims made about raisin bran grains can be misleading. Though touted as a source of heart-healthy whole grains, these benefits are outweighed by the high sugar content, which can increase your risk of heart disease (18, 19).

Also, many people eat more than the recommended serving size that is stated on a cereal box, which means that they are consuming significantly more sugar and unhealthy ingredients.


Raisin bran is high in added sugars and refined carbohydrates, which can negate the health benefits of the other ingredients, especially since most people eat more than the recommended serving size.

While fortified raisin bran can be a good source of various vitamins and minerals, overall it is not the healthiest option for a daily breakfast cereal. Still, as an occasional choice, it can be part of a healthy diet.

If you eat granola regularly, look for options that are high in fiber and low in sugar. A good starting point is to choose cereals that contain at least 3 grams of fiber and less than 6 grams of sugar per serving.

It’s also a good idea to check the serving size and see if it’s a realistic amount of cereal or if you’re likely to be consuming more than the stated amount. If the latter is likely to apply to you, decide whether it is a good addition to your overall healthy diet.


Raisin bran provides several beneficial micronutrients, but is also high in sugar, so it’s best enjoyed occasionally rather than as a regular breakfast option.

Raisin bran is a popular granola made with bran flakes and raisins, and it often looks like a healthy breakfast.

Although raisin bran is a good source of fiber and important micronutrients like iron and folic acid, it is usually high in added sugar. In fact, a serving of raisin bran can add up to almost half of the recommended daily sugar intake.

Therefore, raisin bran is best as an occasional breakfast option rather than a regular choice.

Whole Grain Benefits

Running 3 Miles a Day: Benefits and Starting Out



No matter where it is on your list of favorite exercises, running is a great way to get in shape and meet fitness goals.

But if you’re not a marathon runner, you’re probably looking for a distance that is achievable without missing that window of effectiveness. 3 miles a day can be considered a nice sweet spot, even for moderate runners.

Here’s a look at the potential benefits of a regular running routine and what 3 miles a day can bring you.

Even if you HATE running, you have to admit that there are some nice benefits to it.

Cardio endurance

Running is a top class cardiovascular endurance activity. It helps you maintain increased breathing and heart rate for an extended period of time. Over time, this can increase endurance, reduce fatigue, and improve heart and lung function.

Also, there is a chance that running with the Reg can extend your lifespan. Cardiovascular disease (CVD) is the leading cause of death worldwide. According to a 2015 study, running for 5 to 10 minutes a day is associated with a reduced risk of cardiovascular disease and death. So making a habit of 3 miles a day can’t hurt if you are able to.

Strength training

Cardio gets a lot of recognition, but running also offers restorative benefits. It activates a whole host of leg muscles, including your quads, hamstrings, and calves. You will also feel the burning sensation in your buttocks, back and stomach.

You should also consider adding some resistance training to your workout. Research has shown that it can help improve your running performance and reduce your risk of injury. So it should gradually get easier to do your 3 miles every day.

Strengthens the bones (maybe)

Running is a stress exercise, which means it can help bone health. According to a 2019 study, running is more effective than walking for increasing bone density in healthy adults and children. But we definitely need more research to prove this 10/10.

Basically, your 3 miles a day can put real strain on your bones to promote strength.

Burns calories

Running is a super effective way to burn calories. According to the Centers of Disease Control and Prevention (CDC), a 154-pound person burns about 295 calories if they jog at 5 mph for 30 minutes. A very general rule is that you are burning around 100 calories per mile. However, the exact amount of calories burned depends on:

All terrain containers affect the amount of calories you burn on your runs. In general, you burn more calories on harder terrain than on clean, flat surfaces due to the amount of energy you have to exert. Your joints and muscles work extra hard to keep your body upright and in balance.

The incline is also very important. According to a 2018 study, walking on an incline promotes peroneal strength, which could help with weaker ankles. You can also burn more calories while walking uphill.

Dwight Schrute says, “If you want to win, you have to fuel up like a winner.” And NGL, Dwight is right. If you stay hydrated and keep track of your diet, you can get the most out of your runs.

Before your run

Try to have a balanced meal 3 to 4 hours before your 5 mile run. The ideal meal should be high in carbohydrates, low in protein, and low in fat. By the way, the ACSM recommends drinking 17 to 20 ounces of water with this meal. But you might want to drink more when it’s super hot outside.

Snack attack: You should have a snack about 30 minutes before your run. Just be sure to keep it small to avoid indigestion or nausea. A banana, peanut butter crackers, or half an energy bar are good choices.

During your run

Studies show that your glycogen stores can be depleted within 1 to 2 hours of running. For longer runs, you should refuel with snacks such as energy drinks, protein bars, energy gels, nuts or dried fruits.

Since your run is 3 miles long, you should have a good idea of ​​how much fuel you are using pretty quickly. But no matter how long your run is, always stay hydrated during your workout. Dehydration is not a joke!

After your run

Post-workout diet is critical to recovery and results. A mix of carbohydrates, fats, and proteins is best. Here are a few delicious examples:

One of the greatest advantages of running is that you don’t need fancy gear. But you still have to equip yourself.

Your ongoing shopping list should include:

Running off the beaten track should always have a way to get in touch with someone in an emergency. To be on the safe side, you should also have a portable GPS tracker and whistle with you. For more information, see our guide to trail running.

SPF PSA: Don’t forget sunscreen (even on cloudy days)!

Running 3 miles in the regatta is a great way to burn calories. It will also help you increase your strength and cardiovascular endurance. Keep in mind that it can take you some time to develop enough stamina to hit the 3 mile mark. So be patient with the process and stick with it. You can do it.

Continue Reading

Whole Grain Benefits

Should You Eat or Avoid Peanut Butter Before Bed?



If you’re craving a midnight snack, peanut butter is a tempting choice because of its rich taste, creamy texture, and sweet and salty taste.

Thanks to its impressive nutritional profile, some health advocates recommend eating peanut butter at night to support muscle growth, stabilize blood sugar levels, and improve the quality of sleep.

However, it is also high in calories per serving, so you might be wondering if consuming this filling food before bed leads to weight gain.

This article explains whether eating peanut butter before bed leads to weight gain.

Peanut butter is a high-calorie food that is high in heart-healthy fats. Just 2 tablespoons (32 grams) provides 204 calories and 16 grams of fat (1, 2).

Therefore, it is a great food item for a healthy balanced diet, but large amounts can increase your daily caloric intake. If you eat more calories during the day than you burn, you can gain weight in the long run (3).

Even so, weight gain depends on many factors including age, height, activity level, health status, and total caloric intake.

In fact, you can eat peanut butter as part of a diet for either weight loss or weight gain, depending on what else you eat during the day.


Peanut butter is high in heart-healthy fats and calories, which means overeating before bed can lead to weight gain.

Research into the relationship between eating late and weight gain has produced mixed results.

Weight gain possible

Some studies suggest that eating large amounts of food late at night interferes with weight loss and increases body weight. However, other factors may also play a role, including overall diet quality, how long you sleep, and other habits such as skipping breakfast (4, 5, 6).

On the flip side, some research suggests that eating at night may not directly lead to weight gain, but may be linked to eating habits and lifestyle behaviors that contribute to weight gain, including increased snacks, skipped breakfast, and decreased dietary diversity (7, 8, 9.). ).

Benefits for muscle growth and metabolism

Interestingly, several studies have found that consuming a healthy snack like peanut butter before bed can have health benefits.

According to one review, consuming a small, high-protein nighttime snack may improve overnight muscle protein synthesis, morning metabolism, and feelings of satiety in healthy men (10).

Another small study of active college-aged men found that consuming a good source of protein before bed increased their metabolism the next morning (11).

Still, specific research on peanut butter is needed.


The results on the effects of eating late at night have been mixed. While this habit may be linked to weight gain, studies also show that having a healthy snack at night can increase fullness, muscle growth, and metabolism, especially in men.

Peanut butter is a good source of many nutrients, including niacin, magnesium, heart-healthy fats, and vitamins B6 and E (1).

Its antioxidants have been linked to a reduced risk of heart disease (12).

It’s also high in protein, containing over 7 grams in every 2-tablespoon (32 grams) serving (1).

Increasing protein intake can reduce food cravings and regulate your appetite. In addition, adequate protein intake supports muscle growth, wound healing, and healthy growth and development (13, 14).

Peanuts are also a good source of tryptophan, an amino acid that can improve the quality of sleep (15, 16).

Also, your body uses tryptophan to produce compounds like serotonin and melatonin, both of which are also important in regulating sleep (17, 18).

Although there is no research on the effects of peanut butter on sleep, studies link foods rich in tryptophan with improved sleep quality (19, 20).

Therefore, eating peanut butter or other foods containing tryptophan before bed can help reduce sleep problems.


Peanut butter is very nutritious and high in protein, which reduces food cravings and promotes muscle growth. It also contains tryptophan, which can improve the quality of sleep.

The next time you crave a midnight snack, think about your health goals before reaching for that jar of peanut butter.

If you’re trying to lose weight, consider lower-calorie snacks like hummus, yogurt, hard-boiled eggs, or fresh fruit instead.

However, if you’re trying to gain weight, build muscle, boost your metabolism, or improve the quality of your sleep, a snack with a spoonful of peanut butter can be a good choice as it provides essential nutrients like protein, vitamins, minerals, and a healthy heart, fats and Tryptophan.

Continue Reading

Whole Grain Benefits

Dietitian shares the ‘power nutrient’ she eats to live longer—that 95% of Americans don’t get enough of



The benefits of fiber

As a nutritionist, I always tell people that fiber – the kind you get from foods rather than supplements – is an essential fuel.

Adequate fiber intake has been linked to a reduced risk of heart disease, stroke, high blood pressure, certain gastrointestinal disorders, and type 2 diabetes, researchers have found.

There is also evidence that the benefits of fiber go beyond a specific disease: eating more of it can lower people’s death rate. Even the diets of residents of the Blue Zones, the places on earth where people live longest, include fiber as a basic nutrient, especially in foods like black beans, chickpeas, and lentils.

A study by the National Institutes of Health found that people who consumed more fiber, especially from grains, had a significantly lower risk of death over a nine-year period than those who consumed less fiber.

The analysis included approximately 388,000 participants who were in a larger NIH-AARP diet and health study and who were between 50 and 71 years old at the start of the study.

How Much Fiber Should You Consume?

How to Increase Your Fiber Intake

The body does not break down fiber. Instead, it passes the body undigested and helps regulate the body’s sugar consumption and helps keep hunger and blood sugar in check.

According to researchers at Harvard TH Chan School of Public Health, there are two types of fiber: soluble fiber, which can help lower glucose levels, as well as lowering blood cholesterol, and insoluble fiber, which can help move through your digestive system , promotes regularity and helps prevent constipation.

While you can easily take a fiber supplement, you will end up missing out on all of the other vitamins and minerals that whole foods provide.

The best sources of fiber are whole grains, fresh fruits and vegetables, legumes, and nuts.

Here are five high fiber foods I include in my diet for healthier, longer lives – along with simple ways to enjoy them:

1. Avocados

Fiber: 10 grams per cup, sliced


Loren Klein | Twenty20

In addition to their fiber content, avocados are high in healthy monounsaturated fat, which has been linked to improving heart health.

Avocados are so versatile and their uses extend beyond simple dishes like guacamole. I usually add something to my smoothies, which creates a creamy, thick texture. Or instead of butter or mayonnaise, I smear a few slices on toasted bread.

2. raspberries

Fiber: 8 grams per cup


Katherine | Twenty20

Raspberries also provide a handful of beneficial vitamins, minerals, and antioxidants. They also have a lower glycemic index, which means they don’t raise blood sugar levels.

A 2017 study found that consuming fresh fruit, especially raspberries, every day can lower your risk of developing diabetes by 12%.

You can have a handful as a quick snack or get creative and add some acid to your salads. And to satisfy my sweet tooth, nothing beats yogurt with raspberries and crispy oats.

3. Lenses

Fiber: 21 grams per cup


Ilona Shorokhova | Twenty20

Lentils have an impressive amount of fiber per serving and are also an excellent source of protein (around 47 grams per cup), making them an ideal choice for filling meals.

Research suggests that consuming 150 grams of lentils daily may help improve blood lipid levels, blood pressure, and inflammation.

Lentils are delicious in a hearty soup or stew, but I think they go as well as protein in salads and tacos. If I want to reduce my meat consumption, I make lentil cakes for lunch or dinner.

4. Oats

Fiber: 8 grams per cup

Oats are a gluten-free whole grain that contains fiber and other important nutrients, including iron, zinc, and magnesium. They can also help you manage your blood sugar, heart health, and even weight, studies have shown.

For breakfast, oats can be used as a grain substitute in muffins and pancakes. For heartier dishes like meatballs, I like to use them as breadcrumbs.

5. Chia seeds

Fiber: 10 grams per ounce

Chia seeds

Anna | Twenty20

Even a small amount of chia seeds has many health benefits. They’re also a great source of omega-3 fatty acids, which have been linked to improvements in brain and heart health.

These tiny seeds can be sprinkled in smoothies, oatmeal, and salads. They gel when placed in liquid so you can easily make homemade jam with the berries of your choice.

Lauren Armstrong is a nutritionist and nutrition coach. She was also a nutritionist for The Women, Infant and Children (WIC) program. Lauren received her bachelor’s degree in dietetics from Western Michigan University and has written for several publications, including Livestrong and HealthDay.

Do not miss:

Continue Reading


Copyright © 2017 Zox News Theme. Theme by MVP Themes, powered by WordPress.