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Whole Grains Health

What Is Proffee? Can It Help You Lose Weight? The Scoop



There’s a new trend that TikTok is taking over, and everyone has brewed a new concoction called Proffee, which is a combination of protein powder and coffee (usually cold brew). Coffee is known to speed up your metabolism and help you burn fat when your body is calorie deficient and help you crush a workout. Meanwhile, protein has been shown to help your body feel full and also build lean muscles that burn more calories when you rest. So it makes perfect sense that someone came up with the smart idea of ​​adding protein powder to their coffee and calling it “proffee”. Now the proffee trend is exploding on TikTok and the media is reporting that this is the solution – finally – to boost your metabolism, burn fat faster, and lose weight.

The idea that proffee can help you burn fat and lose weight may be rooted in the truth, or at least backed by solid scientific evidence backed by reliable, peer-reviewed research, but it has a catch. If you add two positive results together, you don’t necessarily get a double positive result. In mathematics, a double positive is a negative. Here we took a closer look at the research and found that it comes with a double precaution that is worth considering before adding protein powder to your next cup of joe. Here’s the long game story and the one that might not fit TikTok but will let you know before you try this magic bullet for shrinking magic.

Remember, coffee is already a super drink that has been extensively researched and proven to help boost weight loss, fat burning, and metabolism even before you add a scoop of protein powder. Coffee is full of healthy antioxidants and has even been shown to mobilize fat cells, which when this happens in the bloodstream when you are caloric deficit will cause your body to burn fat for fuel, according to a scientific study.

Scientific fact 1: Coffee accelerates the resting metabolic rate. Studies have shown that coffee speeds up metabolism and increases fat burning in the body. However, you need to drink your coffee black, with no sugar, high-calorie creamer, or any other calories that can counteract the effects of caffeine as it works at the cellular level. Coffee is full of antioxidants that are great for you, but adding syrupy sweetness or even dairy products to your latte won’t help if your goal is to lose pounds.

Scientific Fact 2. Coffee Promotes Weight Loss. Notable researchers at Harvard TH Chan School of Public Health have found that drinking four or more cups of black coffee a day appears to help you lose a modest amount of extra pounds, but it doesn’t work on obese patients and the effects can be harmful to anyone who experiences so much caffeine as an anxiety maker.

Scientific Fact 3. Caffeine works best when taken after a meal, not before. Here’s a crazy study: The University of Bath researchers looked at what happens if you have coffee before or after breakfast, and especially if you haven’t slept well. Coffee after breakfast seems to speed up your metabolism, but drinking coffee before you eat, especially after a bad night’s sleep, seems to raise blood sugar levels, up to 50 percent more than if you had eaten breakfast calories alone without java. found a study. That makes sense, because coffee can be thought of as an amplifier: It heats up body processes and stimulates cell function, even if that means an increase in blood sugar levels.

Scientific fact 4: Caffeine increases athletic performance. When you go to the gym or do an aerobic-style workout, coffee is the first thing to drink. These studies were conducted on male and female athletes who were given caffeine prior to aerobic tests, and it was found that caffeine was a powerful performance enhancer. It increases your aerobic capacity and helps deliver more oxygen to your muscles, making you feel like a rock star on the spin course. But do this in moderation, as caffeine will also get your adrenaline pumping, and just stepping along to the music will get your heart rate racing.

Scientific Fact 5. A high protein diet promotes weight loss. Protein is known to help dieters lose weight when they avoid carbohydrates as well. If a normal diet’s carbohydrate ratio is around 60 percent and protein is 30 percent and fat is 10 percent, when the dieters change this to get more protein, only 10 percent carbohydrates and the rest of the fat, they are burning the fat for fuel, which is why Keto diets work. You release ketones, and the protein allows those to be burned off first.

Scientific Fact 6: Most Americans are getting a lot more protein than they need in a day. According to studies, Americans eat more food than they need, including protein, about 70 percent more protein than recommended. So if women need around 46 grams of protein per day (more if they’re active) and men need 56 grams (this can also be increased to around 70 if you go to a gym or work out for an event) then add your protein Adding protein Coffee can be superfluous.

According to a study on the role of protein in weight loss, titled “A High Protein Diet to Reduce Body Fat: Mechanisms and Possible Caveats,” published in the journal Nutrition and Metabolism, “General dietary guidelines for adults suggest acceptable macronutrient distribution 45 to 65 percent of total energy from carbohydrates, 20 to 35 percent from fat and 10 to 35 percent from protein, with a recommended daily allowance of 46 to 56 grams or 0.8 grams per kilogram of body weight of protein for women and men, respectively is therefore considered to be high in protein if it exceeds 0.8 g / kilogram of body weight or the usual 15 to 16 percent of total energy. ” This study adds: Protein is the most satiating macronutrient to promote satiety rather than lowering metabolism. “An ideal weight loss strategy would promote satiety and maintain basal metabolic rate despite negative energy balance and lean mass reduction.”

So should you try adding protein to coffee for fat burning and weight loss?

The facts are in, but the jury is out. One thing to keep in mind: as with any dietary decision, it often depends on what you would have eaten instead. When you add a single scoop of protein powder to your coffee, that extra boost of protein and caffeine can help you decrease your intake of carbohydrates or other morning foods that you would have eaten instead. Skipping the bagel or croissant, or staying away from Captain Crunch, this could be a good strategy to keep the house fire nice and strong, full of protein that will keep you satisfied and help you recover from a workout.

Bottom line: Don’t believe everything you see on TikTok. Eat your protein in small doses, or better yet, from the food you eat in the form of legumes, nuts, seeds, whole grains like quinoa, and vegetables. For a full list of the top vegetables with the most protein per serving, see this list. Coffee is a stimulant, not a weight loss tool. If you’re feeling nervous or anxious, choose it back. And of course, before doing anything new or extreme, consult your trusted doctor. As for weight loss? Simple whole foods, which are plentiful especially in season, is a good place to start.

Would you like to try Proffee anyway? Our opinion: Just don’t overdo it. If you top up the protein, you can end up getting significantly more protein than you need in a day, as most powders contain between 20-25 grams of protein per serving, which can lead to excess calories (which is harmful, of course). to your well-being and may undermine your efforts if weight loss is the goal). More protein isn’t better, and too much can be more than your kidneys can handle. Eat your protein in the form of whole foods. Exercise gently. You will see results.

Whole Grains Health

Protein Variety and Heart Health Are Linked, Study Finds



We’ve all found ourselves in the habit of eating the same three things over and over (…and over) again. When life gets busy, falling back on simple dishes that satisfy your tastebuds is the natural thing to do. But if you’re cooking up the same couple proteins on the regular, a new study published in the the journal Hypertension suggests that it may be time to introduce a few new varieties into your breakfasts, lunches, and dinners.

The study pulled existing data from over 12,000 participants who took part in a minimum of two rounds of the China Health and Nutrition Survey. Researchers sought to explore the relationship between hypertension—or high blood pressure—and the variety and quantity of proteins from eight major dietary sources consumed by participants. (Study participants were an average age of 41 years old.)

Researchers measured protein intake by looking at three consecutive days of eating, scoring each round based on the number of protein varieties consumed (including legumes, fish, eggs, whole grains, refined grains, processed and unprocessed red meat, and poultry).

The results? “Among ‘just the right amount’ consumers of protein, those eating the greatest variety of protein had a the lowest blood pressure,” explains John Higgins, MD, a sports cardiologist with McGovern Medical School at the UT Health Science Center at Houston. Notably, those who ate the least and the most amount of protein were at the greatest risk for developing high blood pressure, while those who ate the greatest variety of protein were 66 percent less likely to end up developing hypertension between the rounds of the survey .

“The heart health message is that consuming a balanced diet with proteins from various different sources, rather than focusing on a single source of dietary protein, may help to prevent the development of high blood pressure.” — Xianhui Qin, MD, study author

Although the survey results sound complicated—and, hey, they were—the takeaway is simple: “The heart health message is that consuming a balanced diet with proteins from various different sources, rather than focusing on a single source of dietary protein, may help to prevent the development of high blood pressure,” Xianhui Qin, MD, the study author, said in a press release. In other words: Mix it up! Spin the protein wheel of fortune and try something new.

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If you’re not quite sure where to start with upping your protein game, Dr. Higgins recommends looking at your consumption on a daily basis. “The American Heart Association recommends eating no more than about 5.5 ounces of protein daily, about one to two servings, from healthy sources such as plants, seafood, low-fat or fat-free dairy products and some lean meats and poultry,” he says. “The best proteins are lean proteins including beans, soy or tofu, fish, skinless chicken, very lean meat, and low-fat dairy products. Avoid proteins that say ‘hydrogenated’ on label or contain high levels of trans fats or saturated fats. “

Of course, there’s always room in your eating plan for less nutritional proteins, too—just try to incorporate these lean sources when you can, and ask your doctor if you have questions about what dietary habits are right for your particular health status and family history .

A delicious way to eat more varied proteins? This delicious quiche recipe:

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Whole Grains Health

The 10 Best Diet Books in 2022



Staff, Courtesy of Shalane Flanagan & Elyse Kopecky

The word “diet” has earned itself an undeniably negative reputation, often leading people to think of unsustainable restriction and unhealthy fads. However, if you’re looking to adjust your way of eating, whether you want to feel better, lose weight, or hit a new personal record, there are tons of great diet books out there that can help educate you on ways to improve your nutrition and get you feeling better than ever.

While the diets of the past have focused on restriction, newer ways of eating encouragement consuming more good-for-you foods to crowd out less healthy choices, leaving you feeling satisfied, not deprived. These diet books are also super educational, teaching you why you should eat certain foods, what they can do for your health, and the best ways to make them delicious. To help you on your nutrition journey, we’ve gathered the best diet books and healthy cookbooks available today.

Best Diet Books

    How to Choose a Diet Book

    If you’re looking to switch up your diet, the first thing you should ask yourself is why. What exactly do you want out of a diet?

    Second, consider your lifestyle. Do you need meals that are quick and easy? Do you like to take an hour or two to cook for yourself every night? How often can you grocery shop for fresh ingredients?

    Finally, consider whether you’re looking specifically for a cookbook or one that will provide you education on a particular way of eating without necessarily giving you recipes. While many cookbooks will have some content that discusses the origins of food and their nutritional benefits, these books are unlikely to go as in-depth regarding nutrition as less recipe-focused ones.

    How We Selected

    To find the best diet books among the many options on the market, we researched the most popular books available and considered their content, credibility, design, digestibility, and organization. We then looked at both expert reviews and more than 105,000 customer ratings, written by people who’ve bought these books on Amazon, to settle on the diet books you’ll find below.

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    Best vegetarian

    How to Cook Everything Vegetarian

    Houghton Mifflin Harcourt

    This is a great all-around cookbook, but it’s an especially great buy if you’re trying to lay off meat. This book contains everything from specific meal recipes to instructions for steaming veggies, truly teaching you how to cook from start to finish. There are recipes for every meal, as well as snacks and desserts, and it includes instructions for so many different dishes you could easily cook from only this book for an entire year and not get bored.


    Best for Longevity

    The Blue Zones Kitchen: 100 Recipes to Live to 100

    This cookbook highlights recipes from specific areas across the globe—called blue zones—where people live the longest. While some of their longevity surely comes from other lifestyle factors, there’s no discounting the role diet plays in their long-lasting health and wellbeing. These recipes not only focus on ingredients, but the ways in which foods are prepared and how that relates to their overall nutritional value.

    The goal of the book is to increase longevity and quality of life while creating delicious recipes that you’ll want to eat time and time again.


    Best Mediterranean

    The Complete Mediterranean Cookbook

    The Mediterranean diet is consistently ranked as one of the healthiest diets in the world. It’s full of lean proteins, healthy fats, and tons of vegetables, providing a well-rounded, nutritious way of eating.

    This cookbook not only has 500 great Mediterranean recipes, but it also helps you learn which ingredients you should make staples in your grocery list. It also uses only ingredients that you can easily find at standard grocery stores, which makes the Mediterranean diet more accessible.


    Best for Runners

    run fast eat slow

    You’ve probably heard the phrase “abs are made in the kitchen”—and to some degree, the same holds true for personal records. While nutritious food won’t necessarily knock 30 seconds off your mile time, it can help you fuel your workouts so you get the most out of your training.

    This book was designed by Olympian Shalane Flanagan and is packed with recipes designed to help runners fuel their toughest workouts and recover after. As a bonus, the recipes included in this book just so happen to be delicious, too.


    Best Vegan

    The Complete Plant-Based Cookbook

    When first going vegan, it can be difficult to figure out how to make food that is both delicious and nutritious. This book has 500 recipes ranging from meals to snacks to desserts that use entirely plant-based ingredients. These recipes also offer alternate ingredient options, like eggs and dairy, which is great if you want to add more plant-based recipes into your diet, but aren’t ready to dive headfirst into veganism.


    Best for a full reset

    The Whole30: The 30-Day Guide to Total Health and Food Freedom

    Houghton Mifflin Harcourt

    If you’ve been diet-hopping in hopes of finding a meal plan that can help you commit to a healthier lifestyle and enjoy some weight loss, Whole 30 is a great choice. It has you cut out sugar, grains, dairy, legumes, and some other specific foods for 30 days. The idea behind the diet is that it helps jumpstart weight loss while simultaneously getting you to reassess how you think about what you are eating to reach a place of freedom with your food.


    Best for weight loss

    The Obesity Code – Unlocking the Secrets of Weight Loss

    If weight loss is your goal, and you have struggled to find lasting success, this book could be a game-changer. It dives into the science of weight loss, helping you understand hormones, insulin resistance, and other reasons for weight gain. The book recommends intermittent fasting and a low-carb diet, and guides you on how to do them correctly, efficiently, and in the long term.


    Best for Learning about Food

    How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

    A lot of eating plans focus on what you should eliminate from your diet, but this book places more importance on what you should be adding to your diet and why.

    It discusses foods that are scientifically proven to help you live a longer, healthier life, and the many ways in which food can help prevent disease. It focuses on whole body health—including both mental and physical health—and teaches you to focus on more than just weight and physical appearance when it comes to your food.


    Best for Anti-Dieters

    Not a Diet Book: Take Control. Gain Confidence. ChangeYourLife.

    The rise of anti-diet culture gave inspiration to this book, which helps you improve your relationship with food, tackle weight loss, and debunk fad diets to find a simple and easy way to lose weight and create habits that will keep the pounds from coming back. This book will help you build skills that enable you to live a happier, healthier life without focusing too closely on calories or numbers on a scale.


    Best for fasting

    Complete Guide to Fasting

    Fasting has gained popularity over the last decade and can be a great way to boost your metabolism, clear your mind, and promote weight loss. There are, however, rules you should follow while fasting so that you improve your health rather than endangering it. This book will guide you through intermittent, alternate-day, and extended fasting to ensure you choose the style that will work best for you and do it correctly.

    Before joining Runner’s World as an Editor in 2019, Gabrielle Hondorp spent 6 years in running retail (she has tested top gear from shoes, to watches, to rain jackets which has expanded her expertise—and her closets); she specializes in health and wellness, and is an expert on running gear from head-to-toe.

    This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at

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Whole Grains Health

Eating different kinds of protein protects against hypertension: New study



Despite all this talk that more Australians are toying with vegetarianism, and despite the endless drum-beating about red meat giving you cancer and a dodgy heart, we continue to have one of the world’s highest levels of meat consumption.

Analysis published in December found Australians eat about 95 kilograms of meat per capita every year. The global average is 35 kilograms.

The article, ‘The Evolution of Urban Australian Meat-Eating Practices’, argues our meat-eating habits are driven by a blocky culture, an association with social status, a perception that plant-based diets are inadequate and lame, and ignorance about cooking legumes and tofu.

On the other hand, the authors point to a survey that found almost 20 per cent of those sampled “identified as meat-reducers”.

Furthermore, the authors say, 87 percent “of the meat reducer segment reported consuming a meat-free dish as their main meal at least once a week”.

They point to another survey that found almost 20 per cent described themselves as “flexitarian”, which is cool.

But it may not translate to more lentils, nuts, whole grains, fish and dairy hitting the dinner table as new favorite sources of protein.

A new study found why we need variety

Chinese researchers found that “eating protein from a greater variety of sources is associated with a lower risk of developing high blood pressure”.

Good to know because blood pressure is literally out of control in Australia.

One in three adults – more than six million Australians – has high blood pressure.

Of those afflicted, only 32 per cent have their hypertension under control. That leaves about four million Australians as ticking time bombs.

In December, in the Medical Journal of Australia, Professor Alta Schutte, Professor of Cardiovascular Medicine at UNSW Sydney, called for a national taskforce to tackle the issue.

By improving the control of hypertension, the risks of coronary heart disease, dementia and cerebrovascular disease will be substantially reduced.

The Chinese study suggests changing your diet will go some way to solving the problem.

the study

“Nutrition may be an easily accessible and effective measure to fight against hypertension. Along with fat and carbohydrates, protein is one of the three basic macronutrients,” said study author Dr Xianhui Qin, of the National Clinical Research Center for Kidney Disease at Nanfang Hospital, Southern Medical University in Guangzhou, China.

The study authors analyzed health information for nearly 12,200 adults (average age 41), who had taken part in multiple rounds of the China Health and Nutrition Survey from 1997 to 2015.

Over three days in the same week, participants shared what they had eaten.

They were given a protein “variety score” based on the different sources of protein they’d eaten: whole grains, refined grains, processed red meat, unprocessed red meat, poultry, fish, egg and legumes.

One point was given for each source of protein, with a maximum variety score of 8. The researchers then evaluated the association for new onset hypertension in relation to the protein variety score.

New-onset hypertension was defined as blood pressure greater than or equal to 140 mm Hg/90 mm Hg, the use of blood pressure-lowering medicine, or self-reporting that a physician had diagnosed high blood pressure.

The average follow-up time was six years.

The results

More than 35 per cent of the participants developed new-onset high hypertension during the follow-up.

Compared to participants with the lowest variety score for protein intake (1), those with the highest variety score (4 or higher) had a 66 per cent lower risk of developing high blood pressure.

The amount of protein eaten was also a factor. Consumption was divided into five categories, from least to most intake.

The researchers found that “people who ate the least amount of total protein and those who ate most protein had the highest risk for new onset of hypertension”.

The researchers didn’t ask why a variety of proteins was more healthy. But nutritionists, doctors and health writers have banged on about it for years.

Lean red meat is high in quality protein but provides no fiber or healthy fats. Processed meats are high in saturated fats and salt and are the worst.

Fish is high in long-chain fatty acids, which are good for the brain. Lentils and whole grains are high in fibre.

Hand on heart, a bit of each during the week might stop you from carking it in the street. Which is just undignified and unmanly.

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