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Whole Grain Pasta Nutrients

13 Best Dinner Foods That Keep You Full, According to Dietitians



Do you usually still feel hungry after the last meal of the day? It could be because you are not eating the right foods to fill you up! Yes, there are certain items for dinner that will fill you up for the rest of the evening – you just need to make sure these items are on your plate.

To find out which these are, we spoke to registered dietitians and other nutritionists about the best dinners that will fill you up. The most important thing to remember? Eat a good amount of whole foods and make sure you add the three most important elements to your meal: protein, fiber, and healthy fat.

“I think it’s important to note that if you come to dinner cravings and are counting on your dinner to” fill you up “, perhaps you should consider eating more during the day,” Lexy Penney, MS, RD , LDN, RYT and owner of Lexy Penney Nutrition and Wellness. “If you don’t eat for a long time, you may feel pressured to have a super filling dinner, which makes perfect sense! If we eat too little during the day, we can overeat at night. “

“Dinner should be whole foods,” says Talia Segal Fidler, MS, HHC, AADP of The Lodge at Woodloch. “Whole foods are unprocessed, natural foods. Whole foods were designed by nature to keep you at a healthy weight and provide you with all of the vitamins and minerals you need. You will feel full and well fed and you will not tend to consume these types of foods too much. A good combination of protein, healthy fats, and a small amount of carbohydrates is the perfect way to make a balanced meal. “

Here is a full list of the dinner foods that nutritionists say will fill you up. For more healthy tips, check out our list of the 7 Healthiest Foods You Should Eat Right Now.


“Because it’s high in protein and omega-3 fatty acids, salmon – and other fish – is a yes-yes food when it comes to increasing satiety and nutrient absorption,” says Rima Kleiner, MS, RD, and Blogger at Dish on Fisch. “Recent research has shown that omega-3 fatty acids can help overweight or obese people feel full. And fish in general can help keep you feeling full longer than other proteins like eggs and beef, according to another study. “

For more foods high in omega-3 fatty acids, check out our list of the 26 best omega-3 foods to fight inflammation and support heart health.

Shrimp and vegetable panShutterstock

“Shrimp can also promote a feeling of satiety,” says Kleiner. “Eating shrimp appears to decrease appetite by stimulating the production of CCK – a hormone that signals your stomach that you are satisfied. Plus, shrimp and other shellfish contain zinc and selenium, two important minerals for immune system health and more energy healthy foods, opt for baked, sautéed, steamed, grilled, or boiled shrimp with sauces and dips on the side for the biggest nutritional bang. “

Or try one of these 25 healthy, protein-rich shrimp recipes.

Chicken sausagesShutterstock

“When we think of ‘fullness’ we should consider protein and fat,” says Penney. “These are the macronutrients that have real bulking power because they’re the slowest digested while carbohydrates are the fastest. So you may still be super hungry and dissatisfied if your meal doesn’t have some protein and fat in it To Strengthen You To feel happier and fuller with your dinner, consider adding a source of protein and / or fat, such as adding some chicken sausage (protein) to your pasta or avocado (fat) to your salad . “

White potatoEiliv Aceron / Unsplash

“Cooked, skinned potatoes are a good foundation for several vitamins and minerals, including vitamin C and potassium,” says Shannon Henry, RD of the EZCare Clinic. “Compared to other high-carbohydrate foods, potatoes are very filling.”

“Dinner that helps you feel full has a combination of protein, healthy fat, and fiber,” says Lisa R. Young, PhD, RDN and author of “Finally Full, Finally Slim.” “A perfect example is grilled salmon (which contains heart-healthy omega-3s), a baked or roasted sweet potato (which contains healthy carbohydrates and is full of fiber and nutrients), and a side dish of sauteed vegetables like bok choy or broccoli (rich in Fiber and antioxidants.) “

No wonder eating potatoes is considered the # 1 dinner hack that will change your life!

Boiled and sautéed vegetablesShutterstock

“Sauteed vegetables are super healthy, but if you use a cup of olive oil, they’re too much,” says Young. “Best to stick to 1 to 2 tablespoons for 1 to 2 people.”

“Vegetables are high in fiber and water and can help fill your stomach for [fewer] Calories, “says Amy Goodson, MS, RD, CSSD, LD, author of The Sports Nutrition Playbook.” Use as many colors as you can because each color contains a different set of nutrients. The goal is to prepare half of your plate vegetables for meals. Then when you’re hungry, go back and get some more veggies! “

Here are the 18 healthiest vegetable side dishes.

grilled chickenShutterstock

“Chicken, turkey, fish, beef, pork, and tofu for plant-based foods are all high-quality proteins,” Goodson says. “Protein helps you fill up faster and stay full longer after a meal. The goal is to make about 1/4 of your plate protein for dinner.

Here are the best forms of lean protein to eat.

cooked and seasoned whole wheat pasta in the panShutterstock

“Fill half your plate with vegetables for a big boost of fiber with the fewest amount of calories. Fiber will keep you full longer after meals, ”says Brenda Braslow, Registered Dietitian and MS at MyNetDiary. “I would suggest using whole grains like brown rice, whole wheat pasta, or barley to help keep you full longer. Quinoa is high in both fiber and protein, so it’s especially great for keeping you full longer.” fill you up longer than refined carbohydrates like white rice and pasta. “

Pasta with red lentilsShutterstock

“The best foods to add to your plate to help keep you full are those high in fiber and protein,” says Megan Byrd, RD of The Oregon Dietitian. “When making pasta, try to find a type of pasta that has 4 to 5 grams of fiber and more protein than regular pasta. Usually these noodles are made from lentils or chickpeas, but you can hardly taste the difference! “

Vegan vegetable-based salad bowlShutterstock

“When making a salad, make sure you add a protein like grilled chicken or fish and lots of fiber,” says Byrd. “Salad toppings like ground flaxseed, avocado, beans, and most vegetables are high in fiber and help keep you full in the evening. By focusing on protein and fiber in the evening, you prepare to feel full and at night don’t snack that much. “

You could even try mixing up any of these 35+ healthy salad recipes!

Baked sweet potatoShutterstock

“One of my favorite foods that I add to a filling meal at dinner is sweet potatoes,” says Sarah Schlichter, MPH, RDN of Bucket List Tummy. “First, they’re a great source of fiber. A medium-sized sweet potato that is shell-baked provides 4 grams of fiber, which helps with feeling full and satiated. Sweet potatoes can also provide a savory or sweet taste, depending on personal preference After all, they provide several antioxidants and other nutrients for overall health, such as potassium, vitamin A, and vitamin E. “

Did you know that potatoes are considered to be one of the best expertly recognized appetite suppressants?

Braised tomato beans on toastShutterstock

“An often overlooked food that can fill you up at dinner is beans,” said Theresa Gentile, MS, RDN, owner of Full Plate Nutrition. “Beans are a great combination of protein and fiber that will keep you feeling full longer. Beans are also a great source of resistant starch (it passes through the digestive tract largely unchanged), so the good bacteria in the gut feed on it to keep you full and keep you going Blood sugar levels stable, which prevents these fluctuations in sugar cravings. “

“Foods that are high in fiber are also great foods to incorporate to keep you feeling full,” says Fidler. “Fibrous foods tend to provide bulk and take longer to digest. Legumes are a great way to incorporate a whole food with lots of fiber, protein, vitamins, and minerals that really stick with you. “

Minced meatShutterstock

“High-protein meat, like lean meat, is very filling,” says Henry. “Beef, for example, can have a strong influence on the saturation index. It reaches 176 for the saturation index, which is the second highest protein-rich food after fish.”

“Studies have shown that grass-fed beef has lower saturated fat levels compared to traditional grain-fed beef,” said Mackenzie Burgess, RDN and recipe developer at Cheerful Choices. “Current dietary guidelines recommend limiting saturated fat to ‘less than 10% of calories per day’ to promote heart health. Pasture-raised cattle are also high in protein, which helps us feel full longer. I enjoy using Teton Waters Ranch products because they are 100% weed fed and human certified. Try making the simplest sheet pan jambalaya by combining high-protein beef sausage, colorful vegetables, and rice for a filling dinner. “

You can even try making one of these 37+ best healthy ground beef recipes!

Red lentil soupShutterstock

“Liquids have often been viewed as less filling than solid foods, although the evidence is mixed,” says Henry. “Soups are a little different, however. Research shows that soups are actually more filling than solid meals made with the same ingredients.”

“Add extra beans and / or lentils to soups and stews,” says Braslow. “Because of the very high fiber content, the meal lasts longer.”

Try one of these 26 best low-bellied soups of all time for yourself!

Whole Grain Pasta Nutrients

Expert’s nutrition tips for runners



Running is a very popular sport, thanks to its simplicity and many health and fitness benefits. It’s versatile and inexpensive, requires very little equipment, and it’s an excellent way to strengthen your cardiovascular health.

Nutrition plays an important part in optimum running performance. pexels

With the competitive nature of the sport, runners continuously challenge themselves and each other to improve. In addition to training, proper fuel for the body is vital for peak sports performance.

Noted medical and nutrition specialist Dr. Korakod Panich provided the five best nutrients for optimal running performance.

Nutrition is important for runners because it plays a vital role in overall health and can also support performance. A balanced diet for healthy runners should include these five key nutrients:

1. Carbohydrates
Carbohydrates—which can be found in food such as fruits, dairy products, and starches such as rice, bread, and pasta—are the most important source of energy for the body.

For runners, a small meal, taken an hour before running, consisting of carbohydrates and a bit of protein can provide the energy needed to run effectively. A smoothie made with milk and fruit, or some yogurt topped with berries, provides the nutrients needed and is easily digested before a workout.

Consuming the right amount of carbohydrates before exercising can help you maximize your workout.

2. Protein
Protein—found in meat, milk, eggs, and soy—helps repair and rebuild tissues and muscles that could be affected during physical activities. With the proper amount of protein and adequate sleep, muscles repair, rebuild, and become stronger.

Soy is a good protein source as it is one of the few complete plant-based proteins containing all of the nine essential amino acids that the body cannot produce on its own. Runners should consume a combination of carbs and protein 30 to 45 minutes after exercising.

Carb to protein ratio should be 2-3:1, with 20 grams of high-quality protein after a workout and between 40 and 60 grams of carbohydrate. A sandwich on whole-grain bread with a piece of fruit or a high-protein recovery shake would fill the bill.

Fat serves as an essential energy source. It is often used as fuel, particularly during moderate-intensity exercise that lasts for an extended period, such as a moderate jog lasting at least 30 minutes or so. The body will utilize more fat than carbohydrate for fuel in an attempt to conserve carbohydrate that is stored in the liver and muscles.

Choose beneficial fats—such as those found in olive oil, avocado, and nuts—and avoid saturated fats¬¬that can raise the risk of heart disease. This means staying away from fatty red meats, and ultra-processed foods, such as fast food or bakery items.

4. Vitamins and minerals
There are different kinds of vitamins and minerals that help maintain the balance in body system functions; fruits and vegetables are the best sources to obtain them. During exercise, the body excretes waste in the form of sweat, which also removes important minerals from the body. If you opt to exercise for more than one hour, energy and mineral drinks are highly recommended to replace lost fluids and minerals.

The human body is made up of 70 percent water, which is why staying hydrated is crucial. Water helps deliver nutrients to the cells and plays a significant role in eliminating waste. Runners need to maintain body water balance before, during, and after workouts because water provides nourishment that the body needs for almost every single function. It also helps limit changes in body temperature.

Make sure not to lose more than two percent of your body weight in fluids during exercise, as it can reduce your strength and affect performance. If you exercise regularly, check your weight before and after a workout to keep track of water loss and be sure to replace those losses. For every pound of weight lost during exercise, replace with 2-3 cups of fluid (or 1 liter of fluid for every kilogram lost during exercise).

Nutrition and running style

Aside from understanding the importance of nutrients, it is also essential for new runners to learn the proper way to run. Running not just makes our bodies stronger; it also helps burn calories and fat, depending on the goal.

If you have little time and would like to burn calories and fat, you can do interval training, which alternates short work intervals (80-90 percent of maximum heart rate for 30-60 seconds) with rest periods (50 percent of maximum heart rate for 1-2 minutes). This helps improve circulation and enable the heart to pump blood and make it healthier while strengthening the muscles.

If your main aim is to burn fat, and you have some time, you can run slowly to raise your heart rate to 40-60 percent of your maximum, for at least 45-60 minutes.

Korakod Panich is a member of the Herbalife Nutrition Advisory Board.

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Whole Grain Pasta Nutrients

Weekly Spotlight: Make the Perfect Spring Vegan Pasta Salad!



Pasta salad is a wonderful spring meal, plus it’s a wonderful plant-based meal that can easily be veganized! It’s a meal that you can add any veggie that you want to, making it super versatile for this time of year. When spring produces like arugula, garlic and some herbs are hitting their peak season, you might have extra veggies on hand or are looking for a way to clear out some veggies from your fridge. Pasta salad is also easy to whip up, and you can either do a simple dressing or a more involved creamy dressing to top it.

Depending on your time and how you want to enjoy your pasta salad, this guide splits pasta salad recipes depending on their sauce base. The simple oil and garlic type dressings are lighter in flavor, allowing whatever you hand (veggies or herbs) to stand out in your final pasta salad. However, if you’re looking for a creamier and more hands-on homemade dressing, we’ve got you covered too! These are topped with a dressing that uses a base of tahini, tofu, or even hemp seeds to create a delicious creamy dressing. The last group focuses on taking a traditional pasta salad adding a twist, like a clever flavor or mixing up the base grain!

We also highly recommend downloading the Food Monster app — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Weekly Meal Plan Archives!

Are you ready to have a week full of delicious, high-protein, whole-food vegan food that leaves you nourished and content? Let’s get started!

This week, we’re bringing delicious pasta salad recipes that are fully vegan and plant-based!

Pasta Salads that Use a Mayo, Sour Cream, or Simple Oil Dressing:

Vegan Spring Pea and Arugula Pasta Salad

Source: Spring Pea and Arugula Pasta Salad

These quick pasta salads are great to throw together for the week! Their light dressing makes it excellent to eat on its own to get a variety of simple flavors and enjoy the fresher crunch of the veggies in these dishes.

Pasta Salads that Use a Tofu, Tahini, Homemade, or Cashew Based Dressing

Vegan Easy Vegetable Pasta Salad

Source: Easy Vegetable Pasta Salad

These creamy pasta salads are excellent to enjoy on their own, or if you’re looking to add even more veggies, you could enjoy these over a base of greens for an extra crunch of texture! There are so many ways to make a creamy pasta salad with vegan ingredients; you could use cashews, tofu, tahini, or even hemp hearts to get a creamy sauce.

Pasta Salads that Are a Twist on a Classic Dish:

Vegan Greek Pasta Salad with Tofu Feta

Source: Greek Pasta Salad with Tofu Feta

Cacio e Pepe as a pasta salad? Using orzo instead of pasta? There are so many ways to change up the flavors and inspiration you use for your pasta salads. If you’re looking for a way to enjoy a new way of eating pasta salad, this is your list right here!

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Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, good health other more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster app which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental other health benefits of a plant based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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Whole Grain Pasta Nutrients

Food Therapist Debunks Myths About Veganism



Veganism is a lifestyle that is based on the ideology that humans should not exploit animals or the environment for their needs. Vegans refrain from utilizing any kind of animal products for food, clothing, or work, among other things, and they do not differentiate between any species as they consider all animals equal. Simply put, veganism is the practice of avoiding the use of any animal products—particularly in our diet—including meat, eggs, and dairy products.

Myths about veganism

Additionally, there are countless myths, misconceptions, and assumptions about being vegan from all corners. We got Nidhi Nahata—Founder, Justbe Resto Cafe, Bangalore, and food therapist—to debunk a few common floating speculations.

1. Milk has a lot of calcium

Credit: iStock

There is an existing misconception that only cow milk contains calcium. So, what is the optimal source of calcium? Like plenty of other nutrients, calcium is readily available in a variety of plant-based foods that are better absorbed by the body than dairy. Think broccoli, cabbage, kale, almonds, chia, beans, pulses, leafy vegetables, and more. Therefore, even if you are not vegan, having a wide range of calcium sources in your diet can be a healthier option.

2. Animal protein is more important than plant protein

7 myths about veganism
Credit: iStock

Incidentally, the animals that are consumed for so-called protein are fed on a plant based diet, which basically means that we are consuming the same and/or processed protein through dead tissues or extracted produce from an animal. For those on the lookout for plant-based protein sources, there are plenty of options like soya, lentils, pulses, broccoli, seaweed, peas, spinach, beans, brown rice, whole wheat bread and pasta, quinoa, peanuts, cashews, almonds , pistachios, walnuts, oats, and seitan tofu.

3. Vegans have B12 deficiency

Vegans, vegetarians, or non-vegetarians—all could have deficiency because of vitamin B12, which is a bacteria found in nature. The sources of vitamin B12 are commonly questioned in reference to being vegan, since the most common source is assumed to be animals and animal products. But the reality is that vegans can achieve the intake needed through reliable sources, such as supplements or fortified foods.

7 myths about veganism
Credit: iStock

Vitamin B12 is produced by certain microorganisms and is processed while consuming cobalt from a plant base. However, our modern day agriculture prevents these nutrients to be transferred into our bodies through either sources-–animals or plants. Therefore, vegans, vegetarians, or non-vegetarians need to normally be given cobalt or B12 supplements to attain suitable levels regardless of their dietary preference.

4. Vegan lifestyle is very expensive

food item
Credit: iStock

The limited accessibility to vegan food and alternatives is one of the biggest restrictive misconnects prevalent in our society. The reality is that, similar to any diet, plant-based eating is only expensive if there are a lot of quick-to-eat processed foods, readymade meal preps, and products from vegan-specific brands. There are plenty of vegan foods and ingredients that are affordable in India, especially if the diet is centered around cheaper foods like fruits, vegetables, grains, lentils, beans, and several others. Good planning can make vegan diet more affordable than the ones that include animal products.

5. Pregnant women need milk and dairy

7 myths about veganism
Credit: iStock

“You cannot be vegan when pregnant” is a common misconception for soon-to-be vegan parents. The basic fact is that pregnancy is a challenge for the body, no matter what diet you are on and usually requires additional nutrients. It is advised to be closer to iron and vitamin B12, which can be attained on a vegan diet as well. The tradition of milk being one of the most integral components of our diet has been prevalent for decades. We need to be mindful and bring logical reasoning in choosing food for soon-to-be parents as well as children.

6. Soy increases the chances of breast cancer

  7 myths about veganism
Credit: iStock

There is no convincing evidence that eating soy-based food increases the risk of breast cancer in humans. This misunderstanding, however, might arise from earlier studies conducted on rodents. Scientists of this study showed that when these animals received large amounts of soy-compounds called flavones, they showed likelihood to develop breast cancer.

7 myths about veganism
Credit: iStock

A study published by the International Journal of Epidemiology, in February 2020, searched associations between soy intake and breast cancer risk by following 52,795 cancer-free women in the US for an average of 7.9 years. In the results, they found no substantial association between soy intake and breast cancer, but they did identify a link between dairy (milk) and breast cancer.

Soy as an ingredient is loaded with fiber and is a good source of protein, omega 3, and antioxidants. Research also suggests that soy has a good amount of protein which is well absorbed by the body, and the best way to consume it is in bean form, tofu, tempeh, and other such forms.

7. Veganism is a cult

7 myths about veganism
Credit: iStock

Being compassionate and conscious can never be a cult. Veganism is a lifestyle that utilizes an ideology to bring people closer to their instincts. This means bringing us closer to eating what nature has designed and grown for us, rather than exploiting animals and other sentient beings.

Lead Image Credit: Alia Bhatt and Yami Gautam Dhar, Instagram

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