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Whole Grain Benefits

What is the best bread for acid reflux?

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Acid reflux can cause symptoms such as heartburn. The best bread for people with acid reflux is one that contains whole grains because it is high in fiber. This in turn plays an important role in digestion.

Whole grain breads can contain the following ingredients:

A person with acid reflux should avoid foods with refined grains, including white bread, as these products are very low in fiber.

There are many different types of whole grain breads that a person can choose from.

In this article, we will discuss some of the best breads for acid reflux, as well as other foods that can help people with this condition.

To reduce acid reflux symptoms, a person can include the following types of bread in their diet:

  • french bread
  • Hamburger buns
  • hard or smooth buns
  • salty
  • Melba toast
  • english muffins
  • bagels

A person with acid reflux should always choose a whole grain version of bread whenever possible, rather than opting for bread made with refined flour.

The International Foundation for Gastrointestinal Disorders (IFFGD) states that people with acid reflux can benefit from including whole grains in their diet.

A 2018 study reports that the fiber in whole grain bread has an inverse relationship to acid reflux symptoms. This suggests that the more fiber a person ingests in their diet, the fewer symptoms they will have.

The study’s authors also find that people who eat mostly high-fiber bread can cut their risk of symptoms in half compared to those who eat mostly low-fiber bread.

People with acid reflux should opt for whole grain bread over bread made with refined flours like white bread.

However, there are many different types of whole grain bread.

Here we list some healthy options:

100% whole grain bread

Whole grain bread and other whole grain products contain a number of healthy nutrients in addition to fiber. These include several B vitamins, as well as magnesium, selenium, and iron, according to the American Heart Association (AHA).

Bread with the label “wheat bread” is not always whole grain bread. Although it may contain some whole wheat flour, its main ingredient is white flour.

To find a whole wheat bread, it is advisable to look for a “100% whole wheat bread” label. In the ingredients section of the label, whole wheat flour should be first on the list.

100% whole grain bread

A 100% whole grain bread is an especially healthy choice for people with acid reflux.

Instead of just containing whole grains, it can also contain other whole grains, so it offers a wider range of nutrients.

It’s also worth noting that breads labeled “seven-grain” or “multigrain” are not necessarily whole-grain breads.

As with whole wheat bread, the main ingredients on the label should be some type of whole wheat flour, such as:

  • whole millet flour
  • Whole wheat flour
  • Whole grain rice flour

Wholegrain oatmeal bread

In addition to fiber, vitamins and minerals, oats also contain unsaturated fatty acids.

Oats reduce cholesterol and improve blood sugar control. They can also lower the incidence of cancer, arteritis, and coronary artery disease, which affects the blood vessels in the heart.

The first ingredient on the label of whole wheat oatmeal bread will likely be whole wheat flour. However, the list will include oats.

Sprouted whole wheat bread

The term “germinated seeds” refers to seeds that are in the earliest stages of growth and have just germinated.

In a 2019 review, researchers found that sprouted grain bread contained higher levels of antioxidants than non-sprouted whole grain bread. Also, its nutrients have higher bioavailability, which means that the body can absorb them more easily.

For these reasons, the review’s authors conclude that sprouted grains are functional foods, which means that in addition to providing basic nutrients, they offer health benefits.

When purchasing sprouted whole wheat bread, a person should check that the first ingredient on the label is a sprouted whole wheat flour, such as sprouted whole wheat flour.

The look and feel of bread can mislead shoppers looking for whole grains.

The Academy of Nutrition and Dietetics explains that bread is not necessarily whole grain just because it looks brown or dark.

Molasses or other ingredients can be responsible for the dark color.

Instead, a person should look for the whole grain stamp, which the Whole Grain Council says is a packaging symbol on thousands of products.

The IFFGD states that a person should eat a nutritious diet to reduce acid reflux, which includes:

  • Fruit: A person should opt for non-citrus fruits like bananas, melons, apples, and pears.
  • Vegetables: Any vegetable that does not irritate the stomach is beneficial. Therefore, a person with the condition should avoid tomatoes and onions.
  • Complex carbohydrates: In addition to whole grains, a person can eat oatmeal, brown rice, and barley, which are sources of complex carbohydrates.
  • Lean Proteins: A person can add lean proteins such as eggs and lean meat to their diet. It is better to grill or bake lean meat than to fry it.
  • Monounsaturated and polyunsaturated fats: Foods that contain these fats are olives, nuts, and oily fish.

Mediterranean cuisine

A 2016 study found that the Mediterranean diet is beneficial for treating acid reflux. People who followed this diet had a lower incidence of acid reflux and other symptoms of GERD.

The Mediterranean diet includes a high intake of whole grain products, fruits, vegetables and unsaturated fats.

Find out more about the Mediterranean diet here.

According to the IFFGD, products that can trigger acid reflux include:

Other types of acid reflux treatment include home remedies and medical options.

Home treatment

While diet is important in treating acid reflux, doctors also suggest making lifestyle changes and using different strategies.

The American Academy of Allergy, Asthma, and Immunology recommends:

  • stop smoking
  • reach or maintain a moderate weight
  • Raise the head of the bed 6-8 inches
  • Remain upright for 2-3 hours after a meal
  • Avoid heavy meals before bed
  • eat medium sized meals

Medical treatment

When lifestyle changes and other strategies don’t prove effective, doctors may recommend the following:

  • Over-the-counter antacids: Doctors recommend these drugs for mild symptoms.
  • H2 blockers: These drugs lower the amount of acid in the stomach.
  • Proton Pump Inhibitors: These drugs are an option for long-term acid reflux and are more effective than H2 blockers at reducing gastric acid levels.
  • Surgery: Doctors may recommend one of several surgical procedures, including:
    • Fundoplication, in which part of the stomach is wrapped around the esophagus or gullet and sutured in place
    • Endoscopy, in which a tube with a light and camera can be used to penetrate the stomach and sew the upper part around the lower esophageal sphincter
    • bariatric surgery, including gastric bypass surgery

A person looking for the best bread for acid reflux can choose from a wide variety of whole grain breads. These foods are high in fiber, vitamins, and minerals.

Whole grain bread should be part of a healthy diet that is high in fruits, vegetables, and healthy fats.

Other strategies and lifestyle changes, such as quitting smoking and having dinner early in the evening, can also help relieve acid reflux.

If these measures don’t provide adequate relief, doctors may prescribe medication or recommend surgery.

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Whole Grain Benefits

Running 3 Miles a Day: Benefits and Starting Out

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No matter where it is on your list of favorite exercises, running is a great way to get in shape and meet fitness goals.

But if you’re not a marathon runner, you’re probably looking for a distance that is achievable without missing that window of effectiveness. 3 miles a day can be considered a nice sweet spot, even for moderate runners.

Here’s a look at the potential benefits of a regular running routine and what 3 miles a day can bring you.

Even if you HATE running, you have to admit that there are some nice benefits to it.

Cardio endurance

Running is a top class cardiovascular endurance activity. It helps you maintain increased breathing and heart rate for an extended period of time. Over time, this can increase endurance, reduce fatigue, and improve heart and lung function.

Also, there is a chance that running with the Reg can extend your lifespan. Cardiovascular disease (CVD) is the leading cause of death worldwide. According to a 2015 study, running for 5 to 10 minutes a day is associated with a reduced risk of cardiovascular disease and death. So making a habit of 3 miles a day can’t hurt if you are able to.

Strength training

Cardio gets a lot of recognition, but running also offers restorative benefits. It activates a whole host of leg muscles, including your quads, hamstrings, and calves. You will also feel the burning sensation in your buttocks, back and stomach.

You should also consider adding some resistance training to your workout. Research has shown that it can help improve your running performance and reduce your risk of injury. So it should gradually get easier to do your 3 miles every day.

Strengthens the bones (maybe)

Running is a stress exercise, which means it can help bone health. According to a 2019 study, running is more effective than walking for increasing bone density in healthy adults and children. But we definitely need more research to prove this 10/10.

Basically, your 3 miles a day can put real strain on your bones to promote strength.

Burns calories

Running is a super effective way to burn calories. According to the Centers of Disease Control and Prevention (CDC), a 154-pound person burns about 295 calories if they jog at 5 mph for 30 minutes. A very general rule is that you are burning around 100 calories per mile. However, the exact amount of calories burned depends on:

All terrain containers affect the amount of calories you burn on your runs. In general, you burn more calories on harder terrain than on clean, flat surfaces due to the amount of energy you have to exert. Your joints and muscles work extra hard to keep your body upright and in balance.

The incline is also very important. According to a 2018 study, walking on an incline promotes peroneal strength, which could help with weaker ankles. You can also burn more calories while walking uphill.

Dwight Schrute says, “If you want to win, you have to fuel up like a winner.” And NGL, Dwight is right. If you stay hydrated and keep track of your diet, you can get the most out of your runs.

Before your run

Try to have a balanced meal 3 to 4 hours before your 5 mile run. The ideal meal should be high in carbohydrates, low in protein, and low in fat. By the way, the ACSM recommends drinking 17 to 20 ounces of water with this meal. But you might want to drink more when it’s super hot outside.

Snack attack: You should have a snack about 30 minutes before your run. Just be sure to keep it small to avoid indigestion or nausea. A banana, peanut butter crackers, or half an energy bar are good choices.

During your run

Studies show that your glycogen stores can be depleted within 1 to 2 hours of running. For longer runs, you should refuel with snacks such as energy drinks, protein bars, energy gels, nuts or dried fruits.

Since your run is 3 miles long, you should have a good idea of ​​how much fuel you are using pretty quickly. But no matter how long your run is, always stay hydrated during your workout. Dehydration is not a joke!

After your run

Post-workout diet is critical to recovery and results. A mix of carbohydrates, fats, and proteins is best. Here are a few delicious examples:

One of the greatest advantages of running is that you don’t need fancy gear. But you still have to equip yourself.

Your ongoing shopping list should include:

Running off the beaten track should always have a way to get in touch with someone in an emergency. To be on the safe side, you should also have a portable GPS tracker and whistle with you. For more information, see our guide to trail running.

SPF PSA: Don’t forget sunscreen (even on cloudy days)!

Running 3 miles in the regatta is a great way to burn calories. It will also help you increase your strength and cardiovascular endurance. Keep in mind that it can take you some time to develop enough stamina to hit the 3 mile mark. So be patient with the process and stick with it. You can do it.

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Whole Grain Benefits

Should You Eat or Avoid Peanut Butter Before Bed?

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If you’re craving a midnight snack, peanut butter is a tempting choice because of its rich taste, creamy texture, and sweet and salty taste.

Thanks to its impressive nutritional profile, some health advocates recommend eating peanut butter at night to support muscle growth, stabilize blood sugar levels, and improve the quality of sleep.

However, it is also high in calories per serving, so you might be wondering if consuming this filling food before bed leads to weight gain.

This article explains whether eating peanut butter before bed leads to weight gain.

Peanut butter is a high-calorie food that is high in heart-healthy fats. Just 2 tablespoons (32 grams) provides 204 calories and 16 grams of fat (1, 2).

Therefore, it is a great food item for a healthy balanced diet, but large amounts can increase your daily caloric intake. If you eat more calories during the day than you burn, you can gain weight in the long run (3).

Even so, weight gain depends on many factors including age, height, activity level, health status, and total caloric intake.

In fact, you can eat peanut butter as part of a diet for either weight loss or weight gain, depending on what else you eat during the day.

Summary

Peanut butter is high in heart-healthy fats and calories, which means overeating before bed can lead to weight gain.

Research into the relationship between eating late and weight gain has produced mixed results.

Weight gain possible

Some studies suggest that eating large amounts of food late at night interferes with weight loss and increases body weight. However, other factors may also play a role, including overall diet quality, how long you sleep, and other habits such as skipping breakfast (4, 5, 6).

On the flip side, some research suggests that eating at night may not directly lead to weight gain, but may be linked to eating habits and lifestyle behaviors that contribute to weight gain, including increased snacks, skipped breakfast, and decreased dietary diversity (7, 8, 9.). ).

Benefits for muscle growth and metabolism

Interestingly, several studies have found that consuming a healthy snack like peanut butter before bed can have health benefits.

According to one review, consuming a small, high-protein nighttime snack may improve overnight muscle protein synthesis, morning metabolism, and feelings of satiety in healthy men (10).

Another small study of active college-aged men found that consuming a good source of protein before bed increased their metabolism the next morning (11).

Still, specific research on peanut butter is needed.

Summary

The results on the effects of eating late at night have been mixed. While this habit may be linked to weight gain, studies also show that having a healthy snack at night can increase fullness, muscle growth, and metabolism, especially in men.

Peanut butter is a good source of many nutrients, including niacin, magnesium, heart-healthy fats, and vitamins B6 and E (1).

Its antioxidants have been linked to a reduced risk of heart disease (12).

It’s also high in protein, containing over 7 grams in every 2-tablespoon (32 grams) serving (1).

Increasing protein intake can reduce food cravings and regulate your appetite. In addition, adequate protein intake supports muscle growth, wound healing, and healthy growth and development (13, 14).

Peanuts are also a good source of tryptophan, an amino acid that can improve the quality of sleep (15, 16).

Also, your body uses tryptophan to produce compounds like serotonin and melatonin, both of which are also important in regulating sleep (17, 18).

Although there is no research on the effects of peanut butter on sleep, studies link foods rich in tryptophan with improved sleep quality (19, 20).

Therefore, eating peanut butter or other foods containing tryptophan before bed can help reduce sleep problems.

Summary

Peanut butter is very nutritious and high in protein, which reduces food cravings and promotes muscle growth. It also contains tryptophan, which can improve the quality of sleep.

The next time you crave a midnight snack, think about your health goals before reaching for that jar of peanut butter.

If you’re trying to lose weight, consider lower-calorie snacks like hummus, yogurt, hard-boiled eggs, or fresh fruit instead.

However, if you’re trying to gain weight, build muscle, boost your metabolism, or improve the quality of your sleep, a snack with a spoonful of peanut butter can be a good choice as it provides essential nutrients like protein, vitamins, minerals, and a healthy heart, fats and Tryptophan.

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Whole Grain Benefits

Dietitian shares the ‘power nutrient’ she eats to live longer—that 95% of Americans don’t get enough of

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The benefits of fiber

As a nutritionist, I always tell people that fiber – the kind you get from foods rather than supplements – is an essential fuel.

Adequate fiber intake has been linked to a reduced risk of heart disease, stroke, high blood pressure, certain gastrointestinal disorders, and type 2 diabetes, researchers have found.

There is also evidence that the benefits of fiber go beyond a specific disease: eating more of it can lower people’s death rate. Even the diets of residents of the Blue Zones, the places on earth where people live longest, include fiber as a basic nutrient, especially in foods like black beans, chickpeas, and lentils.

A study by the National Institutes of Health found that people who consumed more fiber, especially from grains, had a significantly lower risk of death over a nine-year period than those who consumed less fiber.

The analysis included approximately 388,000 participants who were in a larger NIH-AARP diet and health study and who were between 50 and 71 years old at the start of the study.

How Much Fiber Should You Consume?

How to Increase Your Fiber Intake

The body does not break down fiber. Instead, it passes the body undigested and helps regulate the body’s sugar consumption and helps keep hunger and blood sugar in check.

According to researchers at Harvard TH Chan School of Public Health, there are two types of fiber: soluble fiber, which can help lower glucose levels, as well as lowering blood cholesterol, and insoluble fiber, which can help move through your digestive system , promotes regularity and helps prevent constipation.

While you can easily take a fiber supplement, you will end up missing out on all of the other vitamins and minerals that whole foods provide.

The best sources of fiber are whole grains, fresh fruits and vegetables, legumes, and nuts.

Here are five high fiber foods I include in my diet for healthier, longer lives – along with simple ways to enjoy them:

1. Avocados

Fiber: 10 grams per cup, sliced

Avocados

Loren Klein | Twenty20

In addition to their fiber content, avocados are high in healthy monounsaturated fat, which has been linked to improving heart health.

Avocados are so versatile and their uses extend beyond simple dishes like guacamole. I usually add something to my smoothies, which creates a creamy, thick texture. Or instead of butter or mayonnaise, I smear a few slices on toasted bread.

2. raspberries

Fiber: 8 grams per cup

Raspberries

Katherine | Twenty20

Raspberries also provide a handful of beneficial vitamins, minerals, and antioxidants. They also have a lower glycemic index, which means they don’t raise blood sugar levels.

A 2017 study found that consuming fresh fruit, especially raspberries, every day can lower your risk of developing diabetes by 12%.

You can have a handful as a quick snack or get creative and add some acid to your salads. And to satisfy my sweet tooth, nothing beats yogurt with raspberries and crispy oats.

3. Lenses

Fiber: 21 grams per cup

lenses

Ilona Shorokhova | Twenty20

Lentils have an impressive amount of fiber per serving and are also an excellent source of protein (around 47 grams per cup), making them an ideal choice for filling meals.

Research suggests that consuming 150 grams of lentils daily may help improve blood lipid levels, blood pressure, and inflammation.

Lentils are delicious in a hearty soup or stew, but I think they go as well as protein in salads and tacos. If I want to reduce my meat consumption, I make lentil cakes for lunch or dinner.

4. Oats

Fiber: 8 grams per cup

Oats are a gluten-free whole grain that contains fiber and other important nutrients, including iron, zinc, and magnesium. They can also help you manage your blood sugar, heart health, and even weight, studies have shown.

For breakfast, oats can be used as a grain substitute in muffins and pancakes. For heartier dishes like meatballs, I like to use them as breadcrumbs.

5. Chia seeds

Fiber: 10 grams per ounce

Chia seeds

Anna | Twenty20

Even a small amount of chia seeds has many health benefits. They’re also a great source of omega-3 fatty acids, which have been linked to improvements in brain and heart health.

These tiny seeds can be sprinkled in smoothies, oatmeal, and salads. They gel when placed in liquid so you can easily make homemade jam with the berries of your choice.

Lauren Armstrong is a nutritionist and nutrition coach. She was also a nutritionist for The Women, Infant and Children (WIC) program. Lauren received her bachelor’s degree in dietetics from Western Michigan University and has written for several publications, including Livestrong and HealthDay.

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