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Whole Grains Health

What Are Saponins: Foods, Risks and Benefits



Saponins are found in many plant foods and can interfere with the absorption of certain nutrients, but experts say you shouldn’t eliminate them from your diet entirely.

Credit: istetiana / Moment / GettyImages

In your quest to eat more plant-based diets, you may have come across claims that saponins – phytochemicals found in many plants – can cause a variety of harmful side effects, such as bowel damage and inflammation.

But is there enough evidence to confirm the risks of saponins? Not exactly, say experts.

In fact, these botanicals can have overall diet benefits, and not using them can do more harm than good. Here is everything you need to know about saponins, what are the claimed risks of saponins, and what are the benefits of saponins.

Think of saponins as plant bodyguards: these phytochemicals help keep plants healthy, and they can do the same for you.

“Saponins are made by plants as a defense mechanism to protect themselves from infection and pests,” says DJ Blatner, RDN, author of The Superfood Swap.

They can be found in more than 100 food families, says Blatner. The most common are:

  • legumes
    • Soybeans
    • Dried peas
    • Beans
    • lenses
    • Chickpeas
  • Andean millet
  • oats
  • asparagus
  • spinach
  • onion
  • garlic
  • Sweet potatoes

The Latin word “sapo” – which means “soap” – inspired the term “saponin” in an expert-reviewed chapter in July 2017 on the use and characterization of surfactants. That’s because saponins have the unique properties of foaming and emulsifying agents (for example, the bubbly aquafaba in a can of chickpeas is filled with saponins). Traditionally, saponins are used as natural detergents.

Saponins are known to be toxic to insects, parasite worms, mollusks (think of snails) and fish, as described in the chapter. However, this toxicity is not necessarily carried over to warm-blooded animals: studies on rats, mice and rabbits have shown that saponins are not absorbed in the gastrointestinal tract but are broken down by enzymes. Saponins also have antifungal, antiviral, and antibacterial effects.

What are the alleged risks of saponins?

These phytonutrients have earned a reputation for being “anti-nutrients” because they interfere with your body’s absorption of certain nutrients – but that doesn’t mean they’re unhealthy or need to be removed from your diet.

“Saponins are badly pressed as anti-nutrients because they bind to certain minerals like iron, calcium and zinc and make their absorption less likely,” says Blatner. “However, saponins actually have potential health benefits such as lowering cholesterol, blood sugar, and the risk of cancer.” (The key word here is potential – saponins haven’t clinically proven these benefits.)

In fact, you could do more harm than good by eliminating saponins from your diet. Saponins are found in a wide variety of foods that provide fiber and other nutrients necessary for healthy and long life.

“When you look at the bigger picture, completely eliminating these foods could prevent you from getting good nutrition like plant protein, fiber, and micronutrients,” says nutritionist Amanda Kostro Miller, RD. “It’s a situation where the benefits of these foods usually outweigh the risks of not eating them.”


If you’re still concerned, you could eat saponin-rich foods at one meal and limit or avoid them the next, says Kostro Miller. This can help minimize the anti-absorption properties.

How you prepare your food can also affect the saponin levels. “Rinsing off foods like quinoa, soaking foods like legumes, or cooking foods can lower saponin levels,” says Blatner.

While it can give you a little reassurance, there is probably no reason to do so.

“There’s no good evidence that saponins are harmful in any way,” says nutritionist Morgyn Clair, RDN. “It is possible that saponins, in very concentrated amounts and very high doses, can cause intestinal damage. However, it is unlikely that anyone would consume saponins in this way.”

Nor is there any evidence that saponins adversely affect the absorption of any particular nutrient in a way that requires the average person to avoid them, Clair adds.

If you’re at high risk for a mineral deficiency-related disease, like anemia with iron deficiency or osteoporosis with calcium deficiency, ask your doctor if you need to monitor your food choices for anti-nutrient levels, according to the Harvard TH Chan School of Public Health. Anti-nutrients can contain saponins, but also tannins (in tea, coffee, and legumes), phytates (in whole grains, seeds, legumes, and nuts), and glucosinolates (in cruciferous vegetables such as broccoli and cabbage).

Because many nutrients have anti-cancer and antioxidant properties, it is not recommended to avoid them entirely, according to the university.

However, if you are sensitive or allergic to saponins, your doctor may recommend limiting them – as with other types of food intolerance or allergies.

Is aquafaba poisonous?

There are rumors claiming that aquafaba (the frothy water in cans of chickpeas) can cause miscarriages, but there is no data to back it up.

The saponins in Aquafaba make it foam up. “However, the amount would not be toxic or dangerous,” says Blatner. “I haven’t seen any research or case studies that would suggest extreme health consequences.” As always, speak to your doctor for customized dietary advice when you are or might be pregnant.

The health benefits of saponins

Although more research is needed, the evidence points to various dietary benefits of saponins.

1. They act as antioxidants

“There are numerous reported benefits of saponins, but one of the most widely studied is their antioxidant effects,” says Clair. “These plant chemicals are able to eradicate free radical damage in the body.”

2. They are linked to lower cholesterol

Saponins also have cholesterol-lowering effects in humans and fight cancer cells, according to a review in Food Chemistry in April 2017. Researchers find that saponins are important in reducing the risk of many chronic diseases.

3. They could support tooth and kidney health

A diet high in saponins can even help prevent tooth decay, and epidemiological studies have shown that saponins are inversely linked to kidney stones, as shown in a classic July 2004 study in the Journal of Medicinal Food.

4. Saponin Foods Pack other important nutrients as well

“Also, avoiding foods that contain saponins could result in you missing out on really healthy, plant-based diets and other benefits,” says Kostro Miller.

In other words, perhaps one of the greatest benefits of saponins is the foods they are in, which make up a healthy plant-based diet. Researchers analyzed data from over 12,168 middle-aged adults followed from 1987 to 2016 to track the effects of diet on long-term health in an August 2019 study in the Journal of the American Heart Association.

Those who followed a plant-based or pro-vegetarian diet had the best of:

  • 16 percent lower risk of heart disease
  • 31 to 32 percent lower risk of death from heart disease
  • 18 to 25 percent lower overall mortality risk

The key to a healthy diet is variety, and including saponin-rich foods in your meals ensures that you will have access to a wide range of nutrients.

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Whole Grains Health

How to Tell if Your Baby is Ready to Stop Drinking Formula – Cleveland Clinic



Make the formula. Feed your sweetie. Wash, rinse, repeat. For parents of babies who drink infant formula, you did this dance several times a day (and night) for what felt like an eternity. But could the end finally be in sight? When do babies stop drinking milk?

The Cleveland Clinic is a not-for-profit academic medical center. Advertising on our website helps support our mission. We do not endorse non-Cleveland Clinic products or services. politics

“A healthy baby should drink breast milk or formula up to the age of 1 year. Formulas are fortified with the vitamins and iron they need, ”says pediatrician Radhai Prabhakaran, MD. “In general, babies aged 9 months to 1 year should have at least 24 ounces per day. But once your baby is on a full diet of nutritious solid foods, switch to cow’s milk, which contains protein and vitamin D. “

Indicates your baby is ready to wean the formula

Whether babies are ready to board the milk express depends on their taste for table food. “Some babies get used to a mostly solid diet early (between 9 and 12 months) because they like it and they are okay with it. If you have a nutritionally balanced diet, it is okay to wean your baby from infant formula before the age of one. “

A healthy solid food diet for a baby should include:

  • Fruit.
  • Grains.
  • Protein from meat, eggs, or boiled beans.
  • Vegetables.

“Gradually reduce the amount of formula you drink as you eat more. Keep offering it to drink because sometimes babies are not full after eating solid foods, ”notes Dr. Prabhakaran. “But wait until they are 1 year old to introduce cow’s milk, even if they wean earlier.”

Signs your baby is NOT ready to wean the formula

Your baby should continue feeding if:

  • You’re not gaining weight.
  • Were born prematurely.
  • Have not established a balanced solid diet.
  • You need to proceed with the formula based on your doctor’s recommendation. (For example, if your baby has food allergies or has trouble digesting food or absorbing nutrients.)

Health conditions that affect how long babies drink formula

Certain underlying health conditions can affect how long it takes your baby to drink formula. Babies may need to stay on the formula longer if they:

“And if your doctor has already told you that your baby may need to be on a special diet, talk to him or her before weaning your baby off the formula,” adds Dr. Prabhakaran added. “They can help you come up with a nutrition plan that will make the transition safer.”

How to wean your baby off formula

If your baby likes the taste of cow’s milk:

  1. Start giving them a 2 to 4 ounce serving of milk for every two or three servings of formula.
  2. For up to 10 days over the next week, increase the servings of milk as you decrease the servings of the formula.
  3. Stop giving milk as soon as you have drunk the milk without any problems.

If your baby prefers the taste of formula:

  1. Build the formula as usual. Do not add cow’s milk to the milk powder.
  2. Mix together 2 ounces of prepared formula and 2 ounces of cow’s milk so you have a 4-ounce drink for your baby.
  3. Feed your baby the mixture.
  4. Over the next week to 10 days, add more milk and less milk to the mixture until it is all cow’s milk.

Bottle or cup?

Get ready to say goodbye to the bottle. Dr. Prabhakaran says that drinking from a bottle is a no-go from the age of 1. “Bottle feeding can affect tooth growth and cause tooth decay.”

Instead, switch your little one to a swallow, straw, or regular cup at around 9 months of age. “When you’re feeling adventurous, wean her off the formula and the bottle at the same time.”

Does my baby still need milk when he wakes up at night?

Dr. Prabhakaran notes that most babies of this age do not need to eat when they wake up at night. “When babies have doubled their birth weight (which happens after about 4 to 6 months) and are eating solid foods regularly, they generally don’t need extra calories and can sleep through the night. So encourage her to go back to sleep. “

Babies of this age also have the most milk teeth, so drinking milk or formula at night can lead to dental problems. Night feeding can also make them too full to eat what they need during the day.

But as always there are exceptions. “If your baby is not gaining weight, your doctor can give you other advice. Breast-fed babies can also take a little longer because the breast milk is digested more quickly. “

When to apply the brakes when stopping the formula

Dr. Prabhakaran says the transition to cow’s milk should be even slower once babies start drinking milk and experience:

  • Dramatic change in her bowel movements.
  • Abundance.

If these symptoms persist or worsen, speak to your baby’s pediatrician about a possible milk allergy. If necessary, your doctor can recommend safe milk alternatives for young children.

Signs that your baby may not tolerate cow’s milk include:

  • Constipation.
  • Diarrhea.
  • Rash.
  • Vomit.

What is the best milk for a 1 year old?

Experts consider whole cow milk to be the best milk for 1-year-olds after weaning. “The general rule is whole milk until they’re 2 years old, unless there are special circumstances,” says Dr. Prabhakaran.

Your doctor may recommend 2% milk instead if your baby:

  • Is difficult for her size.
  • Drink more than the recommended amount of milk (16 to 24 ounces per day or 2 to 3 cups).
  • Is blocked.

Milk alternatives for toddlers

Unsweetened soy milk is one of the best cow milk alternatives for toddlers because it has a similar protein content. But soy milk has fewer calories – which babies need to thrive – than whole milk. The calorie content of unsweetened rice milk is slightly higher, but it contains less protein and more added sugar.

The best way to make a decision, says Dr. Prabhakaran, is to look at your child’s overall diet. “There are so many milk alternatives and the diets of babies are very different. It’s impossible to have a blanket rule of what’s okay. Some children eat a lot of yogurt and cheese. Some babies are vegan. Talk to your baby’s doctor about the best alternative to help your child with certain deficiencies and general nutrition. “

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Whole Grains Health

Meeting sleep recommendations can lead to smarter snacks



Photo credit: CC0 public domain

New studies show that missing more than 7 hours of sleep each night, which is recommended, may lower the chances of choosing a treat than those who meet the guidelines with their eyes closed.

Analysis of data from nearly 20,000 American adults showed a link between failure to follow sleepy diet recommendations and snack-related carbohydrates, added sugar, fats, and caffeine.

The preferred food category without meals has been set – salty snacks, sweets and soft drinks are the same for adults. Sleep Habits However, people who sleep less tend to eat more total snack calories in a single day.

The study also revealed what appears to be a popular American habit, a dinner that is no matter how much we sleep.

Christopher Taylor, professor of medical nutrition and lead study author at Ohio State University School of Health and Rehabilitation Sciences, said:

“Not only do we sleep when we stay up late, but we also have all of these obesity-related behaviors: lack of physical activity, prolonged screening times, a variety of foods that we consume as snacks, not meals. Whether or not you meet your sleep recommendations will have a huge impact. “

Recommended by the American Academy of Sleep Medicine and Sleep Study Group Adults should regularly sleep at least 7 hours a night to promote optimal health. Sleep Less There is an increased risk of many health problems, including weight gain, obesity, diabetes, high blood pressure, and heart disease, than recommended.

“We know sleep deprivation is broadly linked to obesity, but it’s all these little behaviors that determine how it happens,” says Taylor. I did.

The abstract of the study is in the Journal of the Academy of Nutrition and Nutrition The study will be presented in a poster session on October 18, 2021 Food Nutrition Conference & Expo.

The researchers analyzed data from 19,650 American adults, ages 20 to 60, who participated between 2007 and 2018. National Health and Nutrition Examination Survey.

This study collects 24-hour meals from each participant, details what and when all foods are consumed, and asks about the average hours of sleep on weekdays.

The Ohio State University team ranked participants on whether they met sleep recommendations based on whether they reported more than 7 hours or less than 7 hours of sleep per night. Using the USDA database, researchers estimated participants’ snack-related nutrient intake and classified all snacks into food groups. Three snack time frames were established for the analysis. It’s from 2:00 a.m. to 11:59 a.m., 5:59 p.m., and 6:00 p.m. to 1:59 p.m. in the evening.

According to statistical analysis, almost everyone (95.5%) eats at least one snack a day, and more than 50% of the snack calories of all participants are soda and energy drinks and chips, pretzels, cookies, and pastries. It was of two broad categories including.

Participants who did not meet sleep recommendations were more likely to eat morning treats, less likely to have afternoon treats, and have more calories than participants who slept more than 7 hours at night. I have eaten a lot of low-nutrient snacks.

Although many physiological factors are involved in the relationship between sleep and health, Taylor says that behavior modification, particularly avoiding the nose at night, not only helps adults adhere to sleep guidelines, but also improves their diet. Said it could help you.

“Following sleep recommendations helps to meet certain sleep needs that are relevant to our health, but it is also related to the fact that we are not doing anything that could harm our health. “Says registered nutritionist Taylor. “The longer you stay up, the more chances you have to eat. At night, these calories come from treats and sweets. Every time you make these decisions, you increase your risk of developing chronic diseases. Here are some calories and foods that are relevant and we don’t have whole grains, fruits, or vegetables.

“If you’re in bed trying to sleep, at least you won’t eat in the kitchen. So if you can go to bed yourself, that’s the starting point. ”

How to sleep well in 2021

For more informations:
E. Potosky et al., Differences in Snack Intake by Meet Sleep Recommendations, Journal of the Academy of Nutrition and Nutrition (2021). DOI: 10.1016 / j.jand.2021.06.145

Provided by
Ohio State University

Quote: Smarter snacks from on September 20, 2021 (September 20, 2021).

This document is subject to copyright. No part may be reproduced without written permission except in fair transaction for personal investigation or research. The content is provided for informational purposes only.

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Whole Grains Health

How to optimise healthy eating habits



“Good nutrition is essential for optimal health throughout our lives,” replies Maria van der Merwe, President of ADSA, The Association of Dietetics in South Africa.

“Meeting our changing nutritional needs from infancy to old age increases resilience, helps us control our weight, and prevents nutritional deficiencies and the development of a variety of chronic health conditions. Should we fall ill, a balanced diet can (also) contribute to our recovery. “

But isn’t good food expensive?

As many South Africans are feeling the economic impact of the pandemic, registered nutritionist Dr. Nazeeia sayed that healthy meals are still achievable on a tight budget. “If you focus on seasonal vegetables and fruits, whole grains like oats, and more plant-based protein sources like beans and lentils instead of meat, you will save money,” she advises.

What about nutritional supplements?

With vitamins and minerals flying off the shelves, Nazeeia says it is important to note that “There is no scientific evidence that any particular food, supplement, or diet can prevent COVID or other infections. It is best to stick to healthy eating guidelines and make sure your family enjoys a variety of foods every day.

How does home cooking help?

“When we cook from scratch at home, we can use unprocessed or minimally processed foods (foods in their natural state) as the basis of our meals … (These) foods are often nutritious and good sources of vitamins, minerals, and fiber,” comments Maria . “If we cook our meals ourselves, we can also determine how much fat, salt and sugar – if available – are added when preparing the meals.”

Nazeeia agrees, adding that home cooking is a way to especially involve children in conversations about where the food comes from. It also inspires us to try new recipes and cuisines, and lays the foundation for healthy habits that can last a lifetime.

So what are some tips for getting more preventative nutritional benefits on a tighter budget?

  • Focus on eating a variety of affordable foods so that you get a wider range of beneficial nutrients.
  • Prioritize unprocessed foods, including seasonal vegetables and fruits, whole grains, dried beans and lentils.
  • Eat fewer take-away meals, which are often high in salt and fat, and budget that budget on whole foods that you can prepare at home.
  • Replace sugary drinks like sodas, fruit juices, and energy drinks with plenty of clean, safe water – you’ll be amazed at how much you save!
  • Cut down on your meat consumption and instead focus on more plant-based diets. Inexpensive dried beans and lentils are a tasty substitute for meat dishes or can be added as an additional ingredient to lengthen your meat dishes.
  • When meat options get too expensive, switch to other cheaper animal protein sources like eggs, maas, and yogurt.
  • Plan your meals and grocery purchases in advance. Look out for specials and work with family, friends, and neighbors to shop in bulk together.
  • Grow your own products. Spinach, kale, and traditional vegetables like marog are just as easy to grow as onions, beans, beetroot, carrots, and tomatoes.

Information provided by ADSA. To find a registered dietitian near you, visit

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