Connect with us

Whole Grain Pasta Nutrients

Helpful Tips for Nighttime Itching With Pediatric Psoriasis



Your Guide to Better Sleep for Your Child with Pediatric Psoriasis.


On this page

If your child owns it Psoriasis makes you itchy, you are not alone. A study in the Journal of Pediatric Dermatology showed that 71% of children surveyed with psoriasis experienced itching. There is also a good chance that it is bedtime when the itching really increases. When you add skin help to the list of bedtime needs – another glass of water, just another book, a 15th trip to the potty – getting your child the rest they need can be a real problem. To add a little comfort to your child’s skin (and your parental health), we spoke to experts about how you can help your child manage their nightly itchiness.

Itching after dark is really a thing

In a study of people with inflammatory skin conditions, including psoriasis, 65% reported increased nighttime itching. Why? For one thing, adults and children may itch during the day, but our work, school, and play distract us from worrying about it. Another reason is that heat can make itching worse and often at the end of the day your child’s body temperature can be slightly elevated after walking around. Also, some children feel a little more anxious at night, and this increased stress can trigger their psoriasis symptoms. These steps can soothe your child’s skin and get them back to bed.

Establish good sleeping habits

Unfortunately, settling down and sleeping well is a common problem for children with and without psoriasis. A study in sleep medicine found that 20% of all children have trouble falling or falling asleep (especially 30% of girls). A number of factors can keep children awake, including bad nighttime habits known as sleep hygiene. Try the following steps from the College of Family Physicians in Canada to get your child’s night on the right foot:

  • Limit napping during the day (where it is age appropriate, of course). And try to stick to a constant bedtime.

  • Eat dinner at least two hours before bed so your child can start the digestive process before lying down.

  • Avoid caffeine, which is often hidden in the chocolatey foods or sugary drinks our children crave.

  • Turn off the screens at least an hour before bed. The blue light from televisions, phones, and tablets can lower our natural levels of the sleep hormone melatonin and affect our ability to fall and fall asleep.

  • Children should sleep in their own beds so as not to be disturbed by other people. And keep your room dark and a little cooler than you would during the day.

Experiment with relaxation techniques

Even with excellent sleep hygiene, your child may need your help to relax and let go of the stress of the day. According to the National Psoriasis Foundation, stress can make itching worse. “Bedtime relaxation techniques like meditation or yoga can be extremely helpful in relieving itching in children,” says Nikki Roberson, owner and master of paramedical cosmetics at FACEit Skin Studio in Jacksonville, FL. Roberson works with healthcare professionals on treatment strategies for people with skin conditions. It can be so easy to guide your child by saying good night to each of their body parts in order to focus on relaxation.

Choose the right time to apply products

If your child is using acne treatments or skin exfoliating products, make sure they are used in the morning, not before bed. The reason? Acids such as salicylic acid or glycolic acid are common ingredients that are often found in these products. While these commonly used acids are safe for most people, one of their immediate side effects can be itching.

Slather on a soothing moisturizer

Roberson also recommends using products that are calming and restful before bed. Whichever brand you choose, the American Academy of Dermatology (AAD) suggests picking something that comes in a heavy cream, ointment, or oil instead of a lotion and making sure the product is fragrance free . Look for products that contain calamine, camphor, hydrocortisone, or menthol. These ingredients work best for itchy psoriasis.

Fill the tub for an oatmeal soak

Colloidal oatmeal, which you can find in the Bath & Soap section at your local drugstore, is not only calming but also anti-inflammatory. “The best way to get relief is to soak in a colloidal bath and then gently pat the skin before applying moisturizers or topical steroids,” advises Dr. Tamy Buckel, a board certified dermatologist in Chestertown, MD. “This soaking and smear method can be very effective.” Follow the directions on the package and remember to keep the bath water comfortable for your child and not too warm to irritate the skin.

Try an antihistamine

“If the nightly itching persists, an antihistamine can also be taken at night,” advises Dr. Humpback. Antihistamines can be effective before bed, as some are known to cause drowsiness or improve sleep. In addition, certain antihistamines, such as hydroxyzine, have been shown to reduce anxiety. Because different antihistamines can affect children in different ways, your dermatologist can recommend which medications your child should try and the dose at which they are effective for night itching.

Apply wet wrap bandages

As the name suggests, moist compresses involve applying a double layer of bandages or gauze with a moist first inner layer and a dry outer layer over the itchy area. Often a topical corticosteroid or moisturizer is applied to the affected skin first, followed by a warm, damp cotton cloth with a dry cotton cloth over it. This method cools the skin, moisturizes it, improves the steroid cream absorption, and can protect the skin from scratches. Caution: The wet packaging should only be used for a short time and when there is no active infection on your child’s skin. This method can make the drug applied to the skin work better. Therefore, a less effective drug is usually recommended. Ask your dermatologist.

Ask your doctor about melatonin

Do you remember melatonin – the natural sleep hormone we mentioned? Our brain excretes it at a high level at night and at a low level during the day to regulate our sleep / wake cycles. Some adults use it to induce sleep. While there is limited research on children and melatonin supplements, a recent study found it to be an effective short-term drug in children and adolescents. Dr. Buckel agrees that this can be a helpful tool, but you should see your child’s doctor first.

Tracy Davenport, Ph.D.

Meet our writer

Tracy Davenport, Ph.D.

Davenport is the founder of Using the latest scientific research, she helps people live their healthiest lives by providing one-on-one coaching, company meetings, and sharing more than 1,000 health-related articles she has authored.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published.

Whole Grain Pasta Nutrients

Expert’s nutrition tips for runners



Running is a very popular sport, thanks to its simplicity and many health and fitness benefits. It’s versatile and inexpensive, requires very little equipment, and it’s an excellent way to strengthen your cardiovascular health.

Nutrition plays an important part in optimum running performance. pexels

With the competitive nature of the sport, runners continuously challenge themselves and each other to improve. In addition to training, proper fuel for the body is vital for peak sports performance.

Noted medical and nutrition specialist Dr. Korakod Panich provided the five best nutrients for optimal running performance.

Nutrition is important for runners because it plays a vital role in overall health and can also support performance. A balanced diet for healthy runners should include these five key nutrients:

1. Carbohydrates
Carbohydrates—which can be found in food such as fruits, dairy products, and starches such as rice, bread, and pasta—are the most important source of energy for the body.

For runners, a small meal, taken an hour before running, consisting of carbohydrates and a bit of protein can provide the energy needed to run effectively. A smoothie made with milk and fruit, or some yogurt topped with berries, provides the nutrients needed and is easily digested before a workout.

Consuming the right amount of carbohydrates before exercising can help you maximize your workout.

2. Protein
Protein—found in meat, milk, eggs, and soy—helps repair and rebuild tissues and muscles that could be affected during physical activities. With the proper amount of protein and adequate sleep, muscles repair, rebuild, and become stronger.

Soy is a good protein source as it is one of the few complete plant-based proteins containing all of the nine essential amino acids that the body cannot produce on its own. Runners should consume a combination of carbs and protein 30 to 45 minutes after exercising.

Carb to protein ratio should be 2-3:1, with 20 grams of high-quality protein after a workout and between 40 and 60 grams of carbohydrate. A sandwich on whole-grain bread with a piece of fruit or a high-protein recovery shake would fill the bill.

Fat serves as an essential energy source. It is often used as fuel, particularly during moderate-intensity exercise that lasts for an extended period, such as a moderate jog lasting at least 30 minutes or so. The body will utilize more fat than carbohydrate for fuel in an attempt to conserve carbohydrate that is stored in the liver and muscles.

Choose beneficial fats—such as those found in olive oil, avocado, and nuts—and avoid saturated fats¬¬that can raise the risk of heart disease. This means staying away from fatty red meats, and ultra-processed foods, such as fast food or bakery items.

4. Vitamins and minerals
There are different kinds of vitamins and minerals that help maintain the balance in body system functions; fruits and vegetables are the best sources to obtain them. During exercise, the body excretes waste in the form of sweat, which also removes important minerals from the body. If you opt to exercise for more than one hour, energy and mineral drinks are highly recommended to replace lost fluids and minerals.

The human body is made up of 70 percent water, which is why staying hydrated is crucial. Water helps deliver nutrients to the cells and plays a significant role in eliminating waste. Runners need to maintain body water balance before, during, and after workouts because water provides nourishment that the body needs for almost every single function. It also helps limit changes in body temperature.

Make sure not to lose more than two percent of your body weight in fluids during exercise, as it can reduce your strength and affect performance. If you exercise regularly, check your weight before and after a workout to keep track of water loss and be sure to replace those losses. For every pound of weight lost during exercise, replace with 2-3 cups of fluid (or 1 liter of fluid for every kilogram lost during exercise).

Nutrition and running style

Aside from understanding the importance of nutrients, it is also essential for new runners to learn the proper way to run. Running not just makes our bodies stronger; it also helps burn calories and fat, depending on the goal.

If you have little time and would like to burn calories and fat, you can do interval training, which alternates short work intervals (80-90 percent of maximum heart rate for 30-60 seconds) with rest periods (50 percent of maximum heart rate for 1-2 minutes). This helps improve circulation and enable the heart to pump blood and make it healthier while strengthening the muscles.

If your main aim is to burn fat, and you have some time, you can run slowly to raise your heart rate to 40-60 percent of your maximum, for at least 45-60 minutes.

Korakod Panich is a member of the Herbalife Nutrition Advisory Board.

Continue Reading

Whole Grain Pasta Nutrients

Weekly Spotlight: Make the Perfect Spring Vegan Pasta Salad!



Pasta salad is a wonderful spring meal, plus it’s a wonderful plant-based meal that can easily be veganized! It’s a meal that you can add any veggie that you want to, making it super versatile for this time of year. When spring produces like arugula, garlic and some herbs are hitting their peak season, you might have extra veggies on hand or are looking for a way to clear out some veggies from your fridge. Pasta salad is also easy to whip up, and you can either do a simple dressing or a more involved creamy dressing to top it.

Depending on your time and how you want to enjoy your pasta salad, this guide splits pasta salad recipes depending on their sauce base. The simple oil and garlic type dressings are lighter in flavor, allowing whatever you hand (veggies or herbs) to stand out in your final pasta salad. However, if you’re looking for a creamier and more hands-on homemade dressing, we’ve got you covered too! These are topped with a dressing that uses a base of tahini, tofu, or even hemp seeds to create a delicious creamy dressing. The last group focuses on taking a traditional pasta salad adding a twist, like a clever flavor or mixing up the base grain!

We also highly recommend downloading the Food Monster app — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Weekly Meal Plan Archives!

Are you ready to have a week full of delicious, high-protein, whole-food vegan food that leaves you nourished and content? Let’s get started!

This week, we’re bringing delicious pasta salad recipes that are fully vegan and plant-based!

Pasta Salads that Use a Mayo, Sour Cream, or Simple Oil Dressing:

Vegan Spring Pea and Arugula Pasta Salad

Source: Spring Pea and Arugula Pasta Salad

These quick pasta salads are great to throw together for the week! Their light dressing makes it excellent to eat on its own to get a variety of simple flavors and enjoy the fresher crunch of the veggies in these dishes.

Pasta Salads that Use a Tofu, Tahini, Homemade, or Cashew Based Dressing

Vegan Easy Vegetable Pasta Salad

Source: Easy Vegetable Pasta Salad

These creamy pasta salads are excellent to enjoy on their own, or if you’re looking to add even more veggies, you could enjoy these over a base of greens for an extra crunch of texture! There are so many ways to make a creamy pasta salad with vegan ingredients; you could use cashews, tofu, tahini, or even hemp hearts to get a creamy sauce.

Pasta Salads that Are a Twist on a Classic Dish:

Vegan Greek Pasta Salad with Tofu Feta

Source: Greek Pasta Salad with Tofu Feta

Cacio e Pepe as a pasta salad? Using orzo instead of pasta? There are so many ways to change up the flavors and inspiration you use for your pasta salads. If you’re looking for a way to enjoy a new way of eating pasta salad, this is your list right here!

Being publicly-funded gives us a greater chance to continue providing you with high-quality content.Click here to Support Us

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, good health other more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster app which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental other health benefits of a plant based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

Continue Reading

Whole Grain Pasta Nutrients

Food Therapist Debunks Myths About Veganism



Veganism is a lifestyle that is based on the ideology that humans should not exploit animals or the environment for their needs. Vegans refrain from utilizing any kind of animal products for food, clothing, or work, among other things, and they do not differentiate between any species as they consider all animals equal. Simply put, veganism is the practice of avoiding the use of any animal products—particularly in our diet—including meat, eggs, and dairy products.

Myths about veganism

Additionally, there are countless myths, misconceptions, and assumptions about being vegan from all corners. We got Nidhi Nahata—Founder, Justbe Resto Cafe, Bangalore, and food therapist—to debunk a few common floating speculations.

1. Milk has a lot of calcium

Credit: iStock

There is an existing misconception that only cow milk contains calcium. So, what is the optimal source of calcium? Like plenty of other nutrients, calcium is readily available in a variety of plant-based foods that are better absorbed by the body than dairy. Think broccoli, cabbage, kale, almonds, chia, beans, pulses, leafy vegetables, and more. Therefore, even if you are not vegan, having a wide range of calcium sources in your diet can be a healthier option.

2. Animal protein is more important than plant protein

7 myths about veganism
Credit: iStock

Incidentally, the animals that are consumed for so-called protein are fed on a plant based diet, which basically means that we are consuming the same and/or processed protein through dead tissues or extracted produce from an animal. For those on the lookout for plant-based protein sources, there are plenty of options like soya, lentils, pulses, broccoli, seaweed, peas, spinach, beans, brown rice, whole wheat bread and pasta, quinoa, peanuts, cashews, almonds , pistachios, walnuts, oats, and seitan tofu.

3. Vegans have B12 deficiency

Vegans, vegetarians, or non-vegetarians—all could have deficiency because of vitamin B12, which is a bacteria found in nature. The sources of vitamin B12 are commonly questioned in reference to being vegan, since the most common source is assumed to be animals and animal products. But the reality is that vegans can achieve the intake needed through reliable sources, such as supplements or fortified foods.

7 myths about veganism
Credit: iStock

Vitamin B12 is produced by certain microorganisms and is processed while consuming cobalt from a plant base. However, our modern day agriculture prevents these nutrients to be transferred into our bodies through either sources-–animals or plants. Therefore, vegans, vegetarians, or non-vegetarians need to normally be given cobalt or B12 supplements to attain suitable levels regardless of their dietary preference.

4. Vegan lifestyle is very expensive

food item
Credit: iStock

The limited accessibility to vegan food and alternatives is one of the biggest restrictive misconnects prevalent in our society. The reality is that, similar to any diet, plant-based eating is only expensive if there are a lot of quick-to-eat processed foods, readymade meal preps, and products from vegan-specific brands. There are plenty of vegan foods and ingredients that are affordable in India, especially if the diet is centered around cheaper foods like fruits, vegetables, grains, lentils, beans, and several others. Good planning can make vegan diet more affordable than the ones that include animal products.

5. Pregnant women need milk and dairy

7 myths about veganism
Credit: iStock

“You cannot be vegan when pregnant” is a common misconception for soon-to-be vegan parents. The basic fact is that pregnancy is a challenge for the body, no matter what diet you are on and usually requires additional nutrients. It is advised to be closer to iron and vitamin B12, which can be attained on a vegan diet as well. The tradition of milk being one of the most integral components of our diet has been prevalent for decades. We need to be mindful and bring logical reasoning in choosing food for soon-to-be parents as well as children.

6. Soy increases the chances of breast cancer

  7 myths about veganism
Credit: iStock

There is no convincing evidence that eating soy-based food increases the risk of breast cancer in humans. This misunderstanding, however, might arise from earlier studies conducted on rodents. Scientists of this study showed that when these animals received large amounts of soy-compounds called flavones, they showed likelihood to develop breast cancer.

7 myths about veganism
Credit: iStock

A study published by the International Journal of Epidemiology, in February 2020, searched associations between soy intake and breast cancer risk by following 52,795 cancer-free women in the US for an average of 7.9 years. In the results, they found no substantial association between soy intake and breast cancer, but they did identify a link between dairy (milk) and breast cancer.

Soy as an ingredient is loaded with fiber and is a good source of protein, omega 3, and antioxidants. Research also suggests that soy has a good amount of protein which is well absorbed by the body, and the best way to consume it is in bean form, tofu, tempeh, and other such forms.

7. Veganism is a cult

7 myths about veganism
Credit: iStock

Being compassionate and conscious can never be a cult. Veganism is a lifestyle that utilizes an ideology to bring people closer to their instincts. This means bringing us closer to eating what nature has designed and grown for us, rather than exploiting animals and other sentient beings.

Lead Image Credit: Alia Bhatt and Yami Gautam Dhar, Instagram

Continue Reading


Copyright © 2017 Zox News Theme. Theme by MVP Themes, powered by WordPress.