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Southeast Asia Bakery Products Market 2021 Scenario of Top Manufacturers – Mondelez Kinh Do Vietnam, Kawan Food Berhad, PT Nippon Indosari Corpindo Tbk., President Bakery Public Company Limited, Mighty White Bakery

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The Baked goods market in Southeast Asia The report is a compilation of first-hand information, a qualitative and quantitative assessment by industry analysts, contributions from industry experts and industry participants along the value chain. The report provides an in-depth analysis of the trends in the parent market, macroeconomic indicators and the relevant factors, as well as market attractiveness by segment. The report also depicts the qualitative impact of various market factors on market segments and regions. We have analyzed the effects of COVID-19 (Corona virus) on the product industry chain based on the upstream and downstream markets, on various regions and important countries as well as on the future development of the industry.

The market for baked goods in Southeast Asia is expected to grow by 8.33% in the forecast period (2020-2025).

For a sample copy of the report, click the link:

https://www.marketinsightsreports.com/reports/10192355189/southeast-asia-bakery-products-market-growth-trends-and-forecasts-2020-2025/inquiry?Mode=12

The 100 pages The report presents the competitive landscape of the market and a corresponding in-depth analysis of the major vendors / key players in the market. Top company in the Southeast Asian baked goods market: Mondelez Kinh Do Vietnam, Kawan Food Berhad, PT Nippon Indosari Corpindo Tbk., President Bakery Public Company Limited, Mighty White Bakery, Khong Guan Biscuit Factory, Uni Firms Co. Ltd, Gardenia Bakery KL Sdn Bhd

Market overview:

– SEA consumers are looking for added value in the baked goods market in terms of health, specific certifications such as halal and kosher, freshness and new products with innovative flavors.
– In response to consumer demand as obesity rises, the bakery industry in Southeast Asia has increased the availability and variety of healthy baked goods such as high-fiber bread, gluten-free range and low-fat flatbreads. Many breads, cakes and baked goods have also been brought onto the market with additional advantages or emphasize health-related properties such as multigrain or wholegrain products as well as information such as little / no / reduced fat and no additives. Preservatives.
Additionally, Southeast Asian consumers are constantly on the lookout for new flavors, and artisan bakers are launching tasty specialty breads that help improve bread baskets. Some flavors are widely used, such as pandan, black sesame, salted egg yolk, and lychee. For example: Mighty White Bakery in Malaysia launched its newest spicy bread in 2019, Flossy Bun Original Chicken Floss with Sambal Nasi Lemak, which has a spicy sambal filling.

Sale of baked goods by artisanal and multi-part varieties

In countries like Vietnam, Thailand, and the Philippines, the continued interest in mini portion options such as bite-sized rolls, cookies, brownies, and muffins allows for customization as portion control is done on demand. Mini-serving sizes of around two to four bites are trending as they are available at lower retail prices and tend to use fewer calories compared to their full size counterparts. Southeast Asia (SEA) bakeries mainly focus on one-serving pastries: sweet rolls, small tarts, slices of Swiss rolls, and rolls with fillings like red beans, roast pork, taro, cream, salted egg yolks, and beyond that famous Japanese artisanal bread is now moving the people of Southeast Asia. Key players are taking advantage of this trend and are seeing great results with this trend.

Bread segment holds the significant market share

The consumption of wheat-based bread has increased significantly in the region in recent years. Listed bread maker Nippon Indosari Corpindo, the company behind the Sari Roti brand, is the market leader in the mass production of bread. In addition, bread has good nutritional resources as it contains high-fiber whole grain products. Such products are becoming increasingly popular with consumers due to the improved acceptance of a healthy lifestyle. In addition, artisanal bakeries and cafes are also gaining in importance among upper and middle-class consumers. _ Due to increasing demand, companies such as BreadTalk Myanmar opened their branch in Junction City Yangon. The open kitchen concept makes this bakery unique compared to other bakeries in this country. In countries like the Philippines, consumers have a preference for bread. Like rice, these baked goods are a staple at the local dining table and are usually consumed for breakfast or as a snack for baking.

Competitive landscape

Leading major players in the market include BreadTalk Group Limited, Nippon Indisari Corpindo, Gardenia Bakery KL Sdn Bhd, Khong Guan Biscuit Factory and others. Product innovation is one of the key strategies of the leading bakeries and companies operating in the bakery product market. Companies are focused on innovations in flavor and attractive design of cakes and artisanal products, as well as lucrative packaging of baked goods to increase branded sales by attracting target consumers.

Influence of Southeast Asia Bakery Products Market Report:

– Comprehensive assessment of all opportunities and risks in the Southeast Asian baked goods market.

– Southeast Asian baked goods market the latest innovations and major events.

-A detailed study of business strategies for the growth of the market leading players in Southeast Asia Bakery Products.

– Final study of the growth of the Southeast Asian baked goods market for the coming years.

– In-depth understanding of the market-specific drivers, restrictions and important micro-markets for baked goods from Southeast Asia.

– Favorable impression in important technological and current market trends in the Southeast Asian market for baked goods.

What market factors are explained in the report?

Important strategic developments: The study also covers the key strategic developments in the market, including R&D, new product launches, M&A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors operating in the market at the regional level.

Analysis tools: The Southeast Asia Bakery Products market report has the carefully studied and assessed data of the key industry players and their scope in the market with the help of a number of analytical tools. The analytical tools such as Porter’s Five Forces Analysis, SWOT Analysis, Feasibility Study, and Return on Investment Analysis have been used to analyze the growth of key market players.

Key market characteristics: The report has assessed key market characteristics including sales, price, capacity, capacity utilization, gross, production, production rate, consumption, import / export, supply / demand, cost, market share, CAGR, and gross margin. In addition, the study provides a comprehensive study of the key market dynamics and their latest trends, as well as relevant market segments and sub-segments.

The report contains 150 tables and figures. Search the report description and table of contents:

https://www.marketinsightsreports.com/reports/10192355189/southeast-asia-bakery-products-market-growth-trends-and-forecasts-2020-2025?Mode=12

Adaptation of the report:

MarketInsightsReports Allows reports to be customized to your liking. This report can be customized to meet your needs. Contact our sales team who will guarantee you will receive a report that meets your needs.

If you have any questions about any of our Southeast Asia Bakery Products Market Reports, or would like to schedule a personalized free demo of the Southeast Asia Bakery Products Market Report, Please don’t hesitate to contact me at irfan@marketinsightsreports.com.

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Irfan Tamboli

Head of Sales Operations

Market Insights reports

Tel .: +1 704 266 3234 | + 91-750-707-8687

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About us:

MarketInsightsReports provides syndicated market research on industries including Healthcare, Information and Communication Technology (ICT), Technology and Media, Chemicals, Materials, Energy, Heavy Industry, etc. MarketInsightsReports provides global and regional market information, a 360-degree market view that includes statistical forecast, competitive landscape, detailed segmentation, key trends and strategic recommendations.

Whole Grain Benefits

How to live longer: Whole grains can boost longevity Introduction

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In recent years, supermarkets have struggled to meet demand for healthier foods after the evidence of healthy eating increased. Fruits and vegetables are often revered for their endless benefits, but in recent years other foods have also proven to be buffers against a number of ailments. There is a growing line of research highlighting the health benefits of consuming whole grains and their potential longevity effects.

Buy great deals for Vitamins, minerals & nutritional supplements on Amazon here

Doctor Qi Sun, associate professor at Harvard Medical School, stated that a whole-grain diet is also “linked to a lower risk of cardiovascular disease, type 2 diabetes, metabolic syndrome and certain types of cancer.”

The study was based on nutritional information from more than 100,000 men and women followed for more than 20 years.

Participants who replaced one serving of refined grains per day with whole grain products reduced their risk of death by eight percent over the study period.

Research suggests that the longevity effects are due to the compounds, particularly fiber, magnesium, vitamins, and phytochemicals.

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Dietary guidelines recommend eating at least three servings of whole grains a day, with a survivor reducing the overall risk of death by 5 percent.

A serving of whole grains is equivalent to 28 grams or 1 ounce, that’s three cups of popcorn, one cup of whole grain muesli or a slice of whole grain bread.

In addition, the results showed that the risk of death was reduced by 20 percent during the study period if a daily serving of red meat was replaced with whole grain products.

Sun said, “If you really look at whole grain consumption with other diseases, stroke, heart disease, and colon cancer, whole grains are consistently associated with lower risk for these diseases.

“Half of the grains that a person consumes every day should come from whole grain products.”

David Jacobs, a professor of epidemiology at the University of Minnesota School who was not involved in the study, commented: “[The study] showed, as some other studies have shown in several other contexts, that consumption of whole grains is associated with reduced all-cause mortality and mortality from cardiovascular disease, but not particularly strongly associated with mortality from cancer.

“It is a very difficult thing in nutritional epidemiology to separate such things and make certain statements.”

The researchers also explained that whole grains have a lower glycemic index, meaning they result in less increases and decreases in blood sugar, and explain how the food might protect against type 2 diabetes.

The Mayo Clinic notes that unrefined whole grains are a superior source of fiber when compared to other nutrients.

The health authority recommends adding them to your diet by “enjoying breakfasts that contain whole grains, such as whole bran flakes, whole wheat meal, or oatmeal”.

“Replace plan bagels with wholegrain toast or wholegrain bagels,” it continues. “Bring sandwiches with whole grain bread or rolls.”

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Whole Grain Benefits

Tom Brady reveals he doesn’t ‘eat much bread’ and experts say it can keep you young

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Tom Brady isn’t a fan of bread, but that didn’t stop him from becoming a Subway spokesperson.

The six-time NFL Super Bowl champion confirmed his new partnership with the global sandwich chain in an Instagram post he shared with his 10.1 million followers on Sunday.

“As this new commercial will tell you, I don’t eat a lot of bread, but at the end of the day I know size when I see it,” he wrote.

SPORTS WRITER RESPONSES TO TOM BRADY’S DIET REGIME

Brady, 44, shared his strict anti-inflammatory diet that excludes white flour, sugar, and gluten – key ingredients found in most commercially made breads. While the NFL quarterback allegedly avoids bread to keep his digestive system in tip-top shape, it turns out that scraping bread off can help you look and feel young.

Registered nutritionist Maryann Walsh of Walsh Nutrition Consulting told Fox News that some carbohydrate-free guests report having more energy throughout the day. report that they have more energy throughout the day.

“Consuming large amounts of bread or refined carbohydrates can cause blood sugar spikes, followed by a blood sugar drop that makes you feel sluggish,” said Walsh. “By eliminating or significantly reducing bread, it can help some experience more sustained blood sugar levels, resulting in more sustained energy levels.”

She added, “Blood sugar spikes from overeating can accelerate aging, as Advanced Glycation End Products (aptly named AGEs) accelerate aging. AGEs are associated with increased oxidative stress and inflammation, leading to undesirable accelerated skin aging and joint inflammation, and an increased susceptibility to diseases such as diabetes and cardiovascular disease. “

A GUACAMOLE RECIPE APPROVED BY TOM BRADY: HOW TO MAKE IT AND WHAT IT IMPRESSES YOU

Tom Brady, 44, shared his strict anti-inflammatory diet that excludes white flour, sugar, and gluten - key ingredients found in most commercially made breads.  (iStock)

Tom Brady, 44, shared his strict anti-inflammatory diet that excludes white flour, sugar, and gluten – key ingredients found in most commercially made breads. (iStock)

Aside from potential energy and longevity, Walsh said avoiding bread could contribute to an overall leaner figure.

“Since bread is an important source of carbohydrates, it can cause water retention in the body, which can make many feel bloated,” she said. “Carbohydrates turn into glycogen in the body, and glycogen normally holds two to three times its weight in water. Because of this, when people start a low-carb diet, they lose weight quickly when they start out because, in addition to losing fat, often they don’t hold on as much water . “

EXPERT CALLS BRADY’S DIET ‘SKETCHY’

It’s not clear if the Tampa Bay Buccaneers quarterback watched a fountain of youth from cutting bread, but Brady’s personal chef – Allen Campbell – told Boston.com that the NFL star is following an organic, gluten-free diet to keep his guts healthy maintain health.

“Gluten is the protein in bread that can ‘react’ with our immune system,” said registered nutritionist Caroline Thomason in an interview with Fox News. “In people who are sensitive to gluten and who experience negative reactions when they eat bread, gluten increases the inflammation in their bodies.”

Gluten is a protein found in various types of grain, including wheat, barley, and rye.

Gluten is a protein found in various types of grain, including wheat, barley, and rye.
(iStock)

She continued, “The symptoms of gluten intolerance can be insidious. These include rashes, indigestion, gas, headaches, and fatigue.”

THE AGE-DESPITE LIFESTYLE AUTHOR LOOKS DECADES YOUNGER THAN HE IS

Other symptoms of gluten sensitivity include joint pain, fatigue, and gastrointestinal issues, which she said can happen to people who have been diagnosed with celiac disease or not, according to Walsh.

“Gluten-free bread and pasta are available, but it’s important to note that just because a product is gluten-free doesn’t mean it’s low in carbohydrates,” said Walsh. “Anyone who hopes to feel better by doing without or reducing bread will want to enjoy gluten-free bread sparingly.”

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Jinan Banna, a nutrition professor at the University of Hawaii at Manoa, told Fox News that people who are not sensitive to gluten have little reason to avoid bread.

While there are benefits to not overeating, most people don't need to cut out carbohydrates or gluten to stay healthy.

While there are benefits to not overeating, most people don’t need to cut out carbohydrates or gluten to stay healthy.
(iStock)

“Bread is a source of carbohydrates that our bodies can use for energy, and it’s also rich in vitamins and minerals,” said Banna. “Whole grain bread also provides several grams of fiber per slice, which is important for digestive health, weight management, and maintaining heart health.”

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In addition to Brady’s bread- and gluten-free diet, the quarterback is also said to exclude selected vegetables from his diet for similar gut health reasons.

“Tom Brady is likely to exclude nightshades – tomatoes, eggplants, peppers, etc. – from his diet because they have also been shown to work with our immune systems,” said Thomason. “This is especially true for people with autoimmune diseases who are more prone to lower immune systems.”

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Brady’s representatives did not immediately respond to Fox News’ request for comment.

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Whole Grain Benefits

What Is Cellulose and Is It Safe to Eat?

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Cellulose is a fiber found in fruits, vegetables, and other plant foods as part of a plant’s cell walls. It occurs in tree bark and in the leaves of a plant.

When you eat plant foods, you are consuming cellulose. But you may not know that cellulose fiber is also being removed from plants to be used as an additive in many other foods and sold as dietary supplements (1).

This article provides an overview of cellulose, where it is commonly found and whether it is safe to consume.

Cellulose consists of a number of sugar molecules that are linked together in a long chain. Since it is a fiber that forms plant cell walls, it is found in all plant foods.

When you ingest foods that contain it, the cellulose stays intact as it travels through your small intestine. Humans do not have the enzymes needed to break down cellulose (1).

Cellulose is also an insoluble fiber and does not dissolve in water. When consumed, insoluble fiber can help push food through the digestive system and aid in regular bowel movements (2).

In addition to their role in digestive health, fiber like cellulose can also be beneficial in other ways. Studies suggest that high fiber intake may reduce the risk of various diseases, including stomach cancer and heart disease (3).

summary

Cellulose is an indigestible, insoluble fiber found in fruits, vegetables, and other plants.

Fruits, vegetables, legumes, whole grains, nuts, seeds, and other plant-based foods contain varying amounts of cellulose. The skin of plant foods usually contains more cellulose than the pulp.

Celery in particular has a very high cellulose content. If you’ve ever got stringy pieces of celery between your teeth, you’ve felt cellulose in action (4).

Cellulose is also a common food additive. In this use, it is obtained either from wood or waste from the production of plant-based foods such as oat shells or peanut and almond shells (1).

Other names for cellulose added to food include:

  • Cellulose rubber
  • microcrystalline cellulose
  • Sodium carboxymethyl cellulose
  • microcrystalline cellulose

Cellulose can be added to grated cheese or dried spice mixes to prevent lumps. It’s also found in some ice creams and frozen yogurts, especially low-fat varieties, to thicken or blend the product and add thickness without fat (1).

Bread products can be fortified with cellulose to increase their fiber content. Additionally, cellulose can add bulk to nutritional or low-calorie foods like meal replacement shakes so that they become filling without adding to total calories (1).

It’s worth noting that fiber is generally added to many foods, even things like yogurt and ground beef. If you are interested to see if the products you have bought contain cellulose or other added fiber, check the ingredients list.

Finally, cellulose is available in the form of dietary supplements. Cellulose supplements often contain a modified version of cellulose that forms a gel in the digestive tract.

Manufacturers of these supplements claim that they will help you fill your stomach, lower your caloric intake, and promote weight loss (2, 5).

However, it is unclear whether cellulose preparations meet their requirements.

A manufacturer-sponsored study of the weight loss effects of the cellulose supplement Plenity found that people who took the supplement lost more weight than those who took a placebo after 24 weeks. However, further long-term studies are required (5).

summary

Cellulose is found in all plant-based foods and in the form of dietary supplements. It is a common food additive and is found in ice cream, grated cheese, and dietary foods, among others.

Eating cellulose – especially from whole fruits and vegetables, grains, beans, and other plant-based foods – is generally considered safe.

All of the possible disadvantages of cellulose are related to the side effects of consuming too much fiber. In general, if you eat too much cellulose, fiber, or take cellulosic supplements, you may experience:

  • Flatulence
  • Upset stomach
  • gas
  • constipation
  • diarrhea

Current dietary guidelines recommend that adults consume at least 25 grams of fiber per day from food, but may require more or less depending on age, gender, and personal needs (6).

If you are following a high-fiber diet or increasing your fiber intake, you should drink plenty of water to avoid unpleasant side effects. Exercise can also help.

Those on a low-fiber diet should limit their intake of cellulose. People with a health condition that affects the digestive system, such as: B. Inflammatory Bowel Disease (IBD) also need to watch out for cellulose in food.

Cellulose as a food additive is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA). The amounts of cellulose currently used in food are not considered to be hazardous to humans (7).

Keep in mind, however, that getting fiber from whole plant foods is usually better than getting it from additives or supplements. In addition to fiber, these foods provide many other beneficial nutrients and compounds.

Before adding any cellulosic supplements to your diet, it is best to speak with a doctor.

summary

Consuming cellulose from foods, supplements, or additives is likely to be safe for most people. However, too much of it can lead to side effects that come with excessive consumption of fiber such as gas, gas, and abdominal pain.

Cellulose is a type of fiber that forms the cell walls of plants. When you eat plant foods, you are eating cellulose.

Many other foods, from grated cheese to low-calorie or diet foods, have cellulose added to support various properties. Cellulose also exists in the form of dietary supplements.

It is generally safe to consume cellulose. However, if you eat too much cellulose or fiber, you may experience nasty side effects such as gas and gas.

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