Connect with us

Whole Grain Benefits

What Happens to Your Body When You Eat Healthy Every Day

Published

on

Be honest: how many times have you decided to eat healthily to lose some weight, only to give up later and indulge in something sweet or salty? This is a process known as yo-yo dieting, in which people try to get “healthier” through crash dieting. Then after a while they feel hungry and deprived and give up on their health goals completely. This common cycle is a toxic diet belief that people often fall for. This is why it is important to change your mindset if you want to eat healthy every day.

For example, What if your motivation to eat healthily was more than just weight loss? While eating a healthy diet can help your body shed some weight, eating nutritious foods regularly has all sorts of benefits for your body’s health. Numerous nutritionists and studies prove this. If you eat healthy every day, your body’s processes and functions will improve significantly, making you feel better inside and out.

Here’s what exactly happens to your body when you eat healthy food every day and why you should consider changing your mindset from trying to lose weight to wanting to live a happy and satisfying life to lead. And if you’re looking for even more healthy eating tips, be sure to check out our list of the 7 Healthiest Foods You Should Eat Now.

Mr. Nguyen / Unsplash

“When we focus on eating a healthy and balanced diet on a regular basis rather than going through diets and incorporating fraudulent days, our bodies crave healthy foods to consume,” said Trista Best, MPH, RD, LD from Balance One Supplements. “This is because our body works optimally when we provide it with foods and nutrients that contribute to our health rather than harm it.”

Best points out that this process is due to neuroplasticity, a process by which the brain can change its habits after repeating new habits over a period of time. A study published by the journal Neural Plasticity shows how a healthy lifestyle with healthy diet and physical activity can train the brain to actually like these healthier lifestyle patterns.

“If we eat healthily on a regular basis and experience the positive side effects of this lifestyle, we will want this lifestyle, which is largely based on the changes in our brain that it creates,” says Best.

Related Topics: Get Even More Healthy Tips Straight To Your Inbox By Signing Up For Our Newsletter!

pre-cut vegetables carrots peppers cucumbers radishes tomatoes in meal prep container for easy snackingShutterstock

Conversely, if your body can be trained to crave healthier foods, it can also be trained to crave less unhealthy foods.

“You can actually develop an aversion to less healthy foods that start to taste” more processed “or” too salty / sugary, “which helps you avoid craving those products as often,” says Ricci-Lee Hotz, MS, RDN at A. Taste of Health and Expert at Testing.com.

Here are 12 ways to get rid of your unhealthy cravings for good.

healthy plateShutterstock

“Our body is like a complicated factory that relies on nutritional energy, vitamins, minerals, fluids, and antioxidants to function optimally,” said Brenda Braslow, MS, RD at MyNetDiary. “It is amazing how well the diet provides all of these important components to function at its highest level. When you eat healthily, you are giving your body what it needs to function well both internally and externally.”

Eating a variety of nutrients is not only healthy for your internal body, but it also helps with your external appearance.

“A healthy diet can show up externally in healthy eyes, skin, teeth, nails, and hair,” says Braslow. “Health professionals and scientists also see that healthy eating inside shows with a healthy heart, cleaner arteries and blood vessels, and a healthy digestive tract.”

healthy breakfastShutterstock

“If you eat healthy regularly, you will likely see a difference in many aspects of your health, including stable and constant energy levels, improved sleep, and better recovery from exercise,” said Sarah Schlichter, MPH, RDN of Bucket List Tummy. “A healthy, balanced diet includes sufficient macronutrients and micronutrients to support the optimal functioning of the body’s processes.”

to eat healthy foodShutterstock

Every nutritionist we’ve spoken to about healthy eating said the same thing – you’ll notice a decrease in inflammation as you eat healthier diets. That’s because most “healthier” foods are known to be anti-inflammatory, while foods that are not as nutrient-dense are known to be anti-inflammatory. Harvard Health points out that dieting less processed foods helps reduce inflammation, which is closely linked to a higher risk of chronic disease.

Here are the 30 best anti-inflammatory foods.

healthy colorful saladShutterstock

“Healthy meals support your digestive system and prevent gas and discomfort. Your body looks relaxed and lean,” says Shannon Henry, RD of the EZCare Clinic.

Hotz also points out how eating healthy can improve your overall gut health. A study published by Nature Metabolism looked at the gut health of 9,000 participants and found that a healthy diet is closely related to a healthy gut microbiome.

healthy breakfast toast with soft-boiled egg and avocadoShutterstock

Nobody likes to be hungry after a meal. This is why it is helpful to make sure you have the three essential macronutrients on your plate to keep you feeling full for a long time. Making sure your plate has enough protein, high fiber carbohydrates, and healthy fats will keep your body feeling full and satisfied for hours after you eat it. That’s because protein, fiber, and healthy unsaturated fats are key to keeping your body feeling full and your digestive tract happy.

The easiest way to ensure that you are getting all of these macronutrients in your meal is to follow the USDA MyPlate guidelines straight from the American Diet Guidelines. Fill half of your plate with vegetables and / or fruits, a quarter of your plate with lean protein, and a quarter of your plate with a high fiber carbohydrate or whole grain (incorporating a healthy fat like olive oil or avocado) the easiest way to ensure that Your healthy meal leaves you feeling full.

to eat healthy foodBrooke Lark / Unsplash

It’s called nutritional psychiatry. According to Harvard Health, what you eat can have a direct impact on your brain if you properly supply your body with foods that help it function better (i.e., “premium” fuel), thus affecting your mood. University of Michigan Health researchers point out five different foods that directly affect your mood, including tryptophan (turkey, dairy, nuts), magnesium (whole grains, legumes), phytonutrients (dark chocolate), and omega-3 fatty acids ( Fish, seeds). and polyphenols (berries, coffee, wine).

Even so, eating healthier diets of nutritious whole foods will make a big difference in your mood throughout the day. Here are healthy foods nutritionists tell you should eat every day.

Whole Grain Benefits

For the 55-and-over crowd, March 27-April 3, 2022 | Local News

Published

on

For information about services available to older adults, contact Pam Jacobsen, director of the Retired and Senior Volunteer Program and Helen Mary Stevick Senior Citizens Center, 2102 Windsor Place, C, at 217-359-6500.

RSVP and the Stevick Center are administered by Family Service of Champaign County.

ANNOUNCEMENTS

  • Active Senior Republicans in Champaign County’s monthly meeting will be held at 9:30 am on April 4 in the Robeson Pavilion Room A & B at the Champaign Public Library. This month’s speakers will be Jesse Reising, Regan Deering and Matt Hausman, Republican primary candidates for the newly redrawn 13th Congressional District.
  • Parkland Theater House needs four ushers each night for “The SpongeBob Musical,” opening April 14. There will be nine shows in total — April 14-16, April 22-24 and April 29-May 1. For details, call or email Michael Atherton, Parkland Theater House Manager, theatre@parkland.edu or 217-373-3874.
  • Parkland College also needs four volunteers for commencement. The commencement ceremony will be in person at Krannert Center for the Performing Arts at 8 pm May 12. Volunteers needed from 6:30 to 8 pm For details, contact Tracy Kleparski, Director of Student Life, at TKleparski@parkland.edu or 217- 351-2206.
  • The Milford High School National Honor Society and Student Council is hosting a Senior Citizens Banquet at 6 pm April 22. The event will be held in the MAPS #124 Gymnasium (park at south doors at Milford High School. To RSVP, call Sandy Potter at 815-471-4213.

STEVICK CENTER ACTIVITIES

Knit or crochet for those in need:

Meditative Movement with Yoga:

  • 9 to 10:15 am Tuesdays and Thursdays.

Bingo:

  • 11 am to noon, second and fourth Tuesdays. Call 217-359-6500.

Bridge:

  • Noon to 3 pm Thursdays.

Euchar:

Card game 13:

  • To sign up to play, call 217-359-6500 and ask for Debbie.

Men’s group:

  • 9 am Monday-Friday. Join us for a cup of coffee and great conversation.

HOT LUNCH PROGRAM

The Peace Meal Nutrition Program provides daily hot lunches at 11:30 am for a small donation and a one-day advance reservation at sites in Champaign, Urbana, Rantoul, Sidney (home delivery only), Mahomet (home delivery only) and Homer.

For reservations, call 800-543-1770. Reservations for Monday need to be made by noon Friday.

NOTE: There is no change for home deliveries, but at congregate sites, you can get a carry-out meal.

Sunday:

  • BBQ pork sandwich, mini potato bakers, corn, creamy cole slaw, bun.

Tuesday:

  • Turkey pot roast with carrots and celery, Italian green beans, pineapple, whole grain roll.

Tuesday:

  • Savory sausage stew, broccoli, chunky apple sauce, biscuit, surprise dessert.

Tuesday:

  • Meatloaf, mashed potatoes and brown gravy, tomatoes and zucchini, apricots, whole-grain roll.

Friday:

  • Chef’s choice — regional favorites will be served.

VOLUNTEER OPPORTUNITIES

If you are 55 and older and want to volunteer in your community, RSVP (funded by AmeriCorps Seniors and the Illinois Department on Aging) provides a unique link to local nonprofits needing help. We offer support, benefits and a safe connection to partner sites.

Contact Pam Jacobsen at rsvpchampaign@gmail.com or 217-359-6500.

CURRENT NEEDS

Senior Volunteers.

  • RSVP of Champaign, Douglas and Piatt counties/AmeriCorps Senior Volunteers is your link to over 100 nonprofit organizations. Please contact Pam Jacobsen at rsvpchampaign@gmail.com or call 217-359-6500 for volunteer information.

Food for seniors. Handlers needed to unload boxes of food for repackaging at 7 am on the second and fourth Tuesdays of the month. We are looking for backup delivery drivers to deliver food to seniors. Contact Robbie Edwards at 217-359-6500 for info.

Continue Reading

Whole Grain Benefits

The future of nutrition advice

Published

on

By Lisa Drayer, CNN

(CNN) — Most of us know we should eat more fruits, vegetables and whole grains.

So why would the National Institutes of Health spend $150 million to answer questions such as “What and when should we eat?” and “How can we improve the use of food as medicine?”

The answer may be precision nutrition, which aims to understand the health effects of the complex interplay among genetics, our microbiome (the bacteria living in our gut), our diet and level of physical activity, and other social and behavioral characteristics.

That means that everyone could have their own unique set of nutritional requirements.

How is that possible? I asked three experts who conduct precision nutrition research: Dr. Frank Hu, professor of nutrition and epidemiology and chair of the Department of Nutrition at the Harvard TH Chan School of Public Health, and Martha Field and Angela Poole, both assistant professors in the division of nutritional sciences at Cornell University’s College of Human Ecology.

Below is an edited version of our conversation.

CNN: How is precision nutrition different from current nutrition advice?

dr Frank Hu: The idea of ​​precision nutrition is to have the right food, at the right amount, for the right person. Instead of providing general dietary recommendations for everyone, this precision approach tailors nutrition recommendations to individual characteristics, including one’s genetic background, microbiome, social and environmental factors, and more. This can help achieve better health outcomes.

CNN: Why is there no one-size-fits-all prescription when it comes to what we should be eating?

Huh: Not everyone responds to the same diet in the same way. For example, given the same weight-loss diet, some people can lose a lot of weight; other people may gain weight. A recent study in JAMA randomized a few hundred overweight individuals to a healthy low-carb or low-fat diet. After a year, there was almost an identical amount of weight loss for the two groups, but there was a huge variation between individuals within each group — some lost 20 pounds. Others gained 10 pounds.

Martha Field: Individuals have unique responses to diet, and the “fine adjust” of precision nutrition is understanding those responses. This means understanding interactions among genetics, individual differences in metabolism, and responses to exercise.

CNN: How do we eat based on precision nutrition principles now?

Huh: There are some examples of personalized diets for disease management, like a gluten-free diet for the management of celiac disease, or a lactose-free diet if you are lactose intolerant. For individuals with a condition known as PKU (phenylketonuria), they should consume (a) phenylalanine-free diet. It’s a rare condition but a classic example of how your genes can influence what type of diets you should consume.

Angela Poole: If I had a family history of high cholesterol, diabetes or colon cancer, I would increase my dietary fiber intake, eating a lot of different sources, including a variety of vegetables.

fields: If you have high blood pressure, you should be more conscious of sodium intake. Anyone with a malabsorption issue might have a need for higher levels of micronutrients such as B vitamins and some minerals.

CNN: There is research showing that people metabolize coffee differently. What are the implications here?

Huh: Some people carry fast caffeine-metabolizing genes; others carry slow genes. If you carry fast (metabolizing) genotypes, you can drink a lot of caffeinated coffee because caffeine is broken down quickly. If you are a slow metabolizer, you get jittery and may not be able to sleep if you drink coffee in the afternoon. If that’s the case, you can drink decaf coffee and still get the benefits of coffee’s polyphenols, which are associated with decreased risk of heart disease and diabetes without the effects of caffeine.

CNN: How much of a role do our individual genes play in our risk of disease? And can our behavior mitigate our disease risk?

Huh: Our health is affected by both genes and diets, which constantly interact with each other because certain dietary factors can turn on or off some disease-related genes. We published research showing that reducing consumption of sugary beverages can offset the negative effects of obesity genes. That’s really good news. Our genes are not our destiny.

Another area of ​​precision nutrition is to measure blood or urine metabolites, small molecules produced during the breakdown and ingestion of food. For example, having a higher concentration of branched-chain amino acids (BCAAs) strongly predicts one’s future risk of diabetes and cardiovascular disease. The blood levels of BCAAs depend on individuals’ diet, genes and gut microbiome. We found that eating a healthy (Mediterranean-style) diet can mitigate harmful effects of BCAAs on cardiovascular disease. So measuring BCAAs in your blood may help to evaluate your risk of developing diabetes and cardiovascular disease and encourage dietary changes that can lower the risk of chronic diseases down the road.

fields: The environmental effects can sometimes be on the same magnitude as the genetic effects with respect to risk for disease.

CNN: Our individual microbiomes may be able to dictate what type of diet we should be consuming. Can you tell us about this emerging research? And what do you think of microbiome tests?

Poole: Research has shown that in some people, their blood sugar will spike higher from eating bananas than from eating cookies, and this has been associated with microbiome composition. Scientists have used microbiome data to build algorithms that can predict an individual’s glucose response, and this is a major advance. But that’s not an excuse for me to shovel down cookies instead of bananas. Likewise, if the algorithm suggests eating white bread instead of whole-wheat bread due to blood glucose responses, I wouldn’t just eat white bread all the time.

At the moment, I’m not ready to spend a lot of money to see what’s in my gut microbiome… and the microbiome changes over time.

Huh: Microbiome tests are not cheap, and the promise that this test can help develop a personalized meal plan that can improve blood sugar and blood cholesterol … at this point, the data are not conclusive.

CNN: How will nutrition advice be different 10 years from now?

Poole: I think you will receive a custom-tailored grocery list on an app — foods that you want to buy and foods that you want to avoid, based on your blood sugar responses to foods, your level of physical activity and more.

Huh: We will have more and better biomarkers and more affordable and accurate nutrigenomics and microbiome tests as well as better computer algorithms that predict your response to food intakes.

But these technologies cannot substitute general nutrition principles such as limiting sodium and added sugar and eating more healthy plant foods. In a few years, you may be able to get a more useful response from Alexa if you ask her what you should eat — but like other answers from Alexa, you’ll have to take it with a grain of salt.

The CNN Wire
™ & © 2022 Cable News Network, Inc., a WarnerMedia Company. All rights reserved.

Continue Reading

Whole Grain Benefits

Are Peanut Butter and Jelly Sandwiches Healthy?

Published

on

In order to assess its nutritional value, first we must discuss the breakdown of this sandwich.

Typically, there are three main ingredients — bread, peanut butter, and jelly — each with different nutritional values.

Nutritional value of bread

Bread can be a part of a balanced diet. The nutritional value of bread depends on the type chosen.

For starters, whole-grain bread is the best option because it provides a higher amount of nutrients. Whole grain kernels have three parts: the bran, endosperm, and germ (1).

Because whole grain bread retains all three parts, it’s higher in protein and fiber compared with other breads. These nutrients slow the absorption of sugar into your blood stream and keep you full longer (2, 3).

Whole grain bread is also richer in key nutrients, like B vitamins, iron, folate, and magnesium. Look for the word “whole” as part of the first ingredient in bread’s nutritional label (2).

Choosing sprouted grain bread, like Ezekiel bread, is also an excellent choice. The sprouting process increases digestibility and bioavailability of nutrients. Studies show sprouted bread has more fiber, vitamin E, and vitamin C, and beta-glucan (4).

Sourdough bread is fine, too. Although it’s not as high in fiber and protein, it has a lower glycemic index than white bread.

Glycemic index measures how quickly food increases blood sugars. In general, foods with a lower glycemic index better support your overall health.

But keep in mind that glycemic index doesn’t tell the whole story. We must look at the meal as a whole — for example, what we add to the bread. Nutrients, like protein and fats, can help lower the overall glycemic load of a meal, and serving sizes also play a role (5).

As a guideline, look for whole grain breads that offer at least 2 grams of fiber per slice. We also suggest using bread that contains 3 grams of protein or more per slice.

If that’s not available, sourdough bread may be your next best option.

Summary

Choose breads that are higher in fiber and protein, like whole grain bread or sprouted grain bread. These varieties help slow absorption of sugars and keep you full longer.

Nutritional value of peanut butter

Many people find peanut butter delicious.

Nutritionally, it also delivers. Peanut butter is a good source of protein and healthy fats, important for all stages of life, especially growing children. Plus, it’s a good source of fiber.

Two tablespoons (32 grams) of smooth peanut butter contain 7 grams of protein, 16 grams of fats, and 2 grams of fiber (6).

Importantly, the majority of fats in peanut butter are unsaturated fats. Research consistently indicates that replacing saturated fats found in animal products with more unsaturated fats (like those in peanut butter) may lower cholesterol and improve heart health (7, 8).

For growing kids, healthy fats are vital for healthy development. Plus, fats help absorb the vitamins A, D, E, and K, all of which play a synergistic role in supporting immune and brain health (9, 10).

Contrary to popular belief, conventional peanut butter doesn’t usually have more sugar than 100% natural peanut butter. However, it may have more salt (6).

When shopping, check the nutrition labels to ensure it doesn’t contain additional ingredients other than peanuts.

When enjoying natural peanut butter, the oil will separate from the peanut butter. Not to fret — just give it a good stir! This helps mix the oils with the solids.

Pro tip: You can store peanut butter upside down in the fridge to keep it from separating again!

Summary

When available, choose 100% natural peanut butter, as it’s lower in salt. Remember to stir the peanut butter before eating to mix the oils with the solids.

Nutritional value of jelly

The PB&J sandwich isn’t complete without jelly or jam. What’s the difference, anyway?

Well, while jellies and jams have similar nutritional value and taste, there’s a slight difference: Jellies are made with fruit juice, while jam is made with the fruit juice and pulp (7).

Both jellies and jams contain pectin (artificially added to jelly), which has prebiotic effects that may improve gut health (8).

However, both are naturally high in sugar, so enjoy them in moderation. To have more say in the ingredients used, you can try making your jelly at home.

If you’re buying from a store, look for jellies with no added sugar in the ingredients list. Alternative names for added sugars include glucose, sucrose, dextrose, and fructose.

Summary

Jellies are high in natural sugars and contain pectins that may have a beneficial effect in promoting good health. Try to choose jellies with no added sugars.

Continue Reading

Trending

Copyright © 2017 Zox News Theme. Theme by MVP Themes, powered by WordPress.